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Restaurants near Holiday Inn Express Hotel & Suites Elgin

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273 restaurants available nearby

A photo of Red Ash Italia restaurant
4.9
Exceptional(4059)
Price: Very Expensive
• Italian • Downtown
Booked 137 times today
Wood Fired hand crafted Italian food set in a rustic modern open space in the warehouse district in ATX. A wide range of specialty dishes created by Chef owner John Carver and his staff on a nightly basis. Our house made Pastas, Fresh Seafood, and Prime Steaks are all prepared on wood fired grill, oven and plancha. An International wine list, specialty craft cocktails, and local brewed beers to choose from. Dolce and some Grappa, Amaro or Vino Dolce to add to your dining experience at Red Ash Italia.
A photo of Este restaurant
4.8
Exceptional(156)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 111 times today
Nestled between East Austin neighborhoods, Este celebrates fresh seafood, Mexican cuisine, and charcoal cooking. From the team behind the East 6th favorite, Suerte, Chef Fermin and restaurateur Sam Hellman-Mass are taking their love for masa coastal. In a location with a rich history, Este’s bright dining spaces, artisan decor and spacious outdoor deck bring the energy of seaside towns to East Austin. An extensive wine list and vibrant coastal-inspired cocktails are the perfect pairing for aguachiles, ceviches, oysters y otros mariscos!
A photo of Aba - Austin restaurant
4.8
Exceptional(1239)
Price: Very Expensive
• Mediterranean • East Austin
Booked 118 times today
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Chef CJ Jacobson’s modern approach to Mediterranean cooking and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions.
A photo of Suerte restaurant
4.9
Exceptional(105)
Price: Expensive
• Contemporary Mexican • East Austin
Booked 119 times today
Suerte is a restaurant inspired by the people, cooking techniques, and flavors of Mexico. Nationally acclaimed Chef Fermin Nunez and his team pride themselves on the use of local ingredients from our beloved farmers to achieve something delicious and uniquely East Austin.
A photo of Store House Market and Eatery restaurant
4.8
Exceptional(207)
Price: Expensive
• Farm-to-table • Bastrop
Booked 9 times today
Sonya Cote, the James Beard Foundation WEL alum and Texas chef known for Eden East, now adds Store House Market & Eatery in downtown Bastrop to her portfolio.  A proponent for local purveyors and a pioneer of using locally-grown ingredients for both nutritional and environmental purposes, Cote transformed a nearly 175-year-old, historic two-building property at the corner of Main and Pine into a seasonally-driven restaurant and market that will showcase the local area’s bounty. The a la carte menu features rotating mains and sides, using ingredients sourced from Eden East Farm and other Bastrop producers.
A photo of Paperboy restaurant
4.9
Exceptional(258)
Price: Expensive
• Breakfast • East Austin
Booked 66 times today
Paperboy is a breakfast and lunch spot, known for its thoughtfully curated menu and comfortable atmosphere. We use simple, quality ingredients in our dishes, with bread, juices, sauces and preserves made in-house. Whether you grab a pastry and coffee to go or sit and enjoy a meal with your friends, we put just as much thought and care into the Paperboy experience as the food itself.
A photo of Canje restaurant
4.9
Exceptional(2177)
Price: Expensive
• Caribbean • East Austin
Booked 78 times today
Traditional meets modern in this new age Caribbean cuisine restaurant brought you by Chef Tavel Bristol-Joseph of E&R Hospitality Group. Named after the Canje pheasant, national bird of Guyana, Canje pulls inspiration not just from mainland Guyana, but from Jamaica to Puerto Rico, and all the islands in between. Our menu explores the cooking techniques, ingredients, and many expressions of vibrant food across the region.Tucked away on the east side of Austin, this lively environment brings a unique cocktail program boasting both spirit forward and fruit driven cocktails and a small selection of natural wines alongside our inventive food menu.
A photo of Siena Ristorante Toscana restaurant
4.6
Exceptional(2648)
Price: Expensive
• Italian • Northwest
Booked 8 times today
For over 20 years Siena has been Austin’s premier destination for authentic Tuscan cuisine. Locally owned and operated Siena's owners wanted to share their love of Tuscany with Austin diners. Utilizing the talents of long time veteran of the Austin food scene, Chef Harvey Harris, Siena's goal is to transport the dinner from the hills of North Austin to the rolling hills of Toscana. Chef Harvey received his Master's Chef in Italian cuisine while attending culinary school in Piedmonte Italy, but his heart is in Tuscany where he lived and worked. All food at Siena is prepared to order, pasta is made fresh daily as well as all stocks and sauces. Our food is complemented by an award-wining wine cellar and served in rustic, elegant surroundings of thick stone walls and tall wood-beamed ceilings. Whether visiting for happy hour, special event, or a romantic evening, experience the welcoming charm of Tuscany close to home.
A photo of Perry's Steakhouse & Grille - Domain Northside restaurant
4.6
Exceptional(5823)
Price: Expensive
• Steakhouse • Arboretum
Booked 91 times today
Say hello to social hours, Friday lunches, intimate dinners and celebratory parties at Perry's Domain NORTHSIDE. Here, you can experience the award-winning steaks, spectacular tableside presentations, famous pork chop, flaming desserts, expansive wine menu and all that is Perry's. Visit our vibrant Bar 79® and sip refreshing, creative cocktails on our expansive patio. Every day is a Rare and Well Done® experience at Perry's.
A photo of De Nada Cantina restaurant
4.8
Exceptional(565)
Price: Moderate
• Mexican • East Austin
Booked 75 times today
De Nada Cantina. Tacos y margs y menos. East Austin’s loveliest little taco spot. Handmade tortillas pressed and cooked on the comal, slow-braised meats, and traditional handcrafted margaritas served in a greenhouse.

See what locals rave about

From verified diners like you
From verified diners like you
  • Chantal
    Dallas - Fort Worth •5 reviews
    5.0
    Dined 2 days ago
    First time in Austin and first meal in and it was an amazing meal to start to our trip. Everything was delicious and beautifully presented. Accommodating outside even with not the best weather.
    More info
    Aba - AustinPrice: Very Expensive• Mediterranean• East Austin
    4.8
  • Hope
    Dallas - Fort Worth •1 review
    5.0
    Dined 3 days ago
    If you only have time to eat at one place while visiting Austin, eat at Paperboy!!!!!!! The food was amazing (damn that secret sauce 🤌🏼✨) BUT S/O the staff, everyone was so nice & great vibes all around!
    More info
    PaperboyPrice: Expensive• Breakfast• East Austin
    4.9
  • Devin
    San Diego •4 reviews
    5.0
    Dined 3 days ago
    Amazing from start to finish. Super personable and helpful waitstaff who helped us figure out the menu and must-have items. Vibe was lively but also intimate. Every dish was the best version of that I’ve ever had. Tuna Tiridito was crunchy and creamy. Fish tacos light and fresh. Zarandeado was a knockout - smoky. Guava cheesecake was rich, but with a good textural balance with the candied pepitas. Can’t wait to come back
    More info
    EstePrice: Expensive• Contemporary Mexican• East Austin
    4.8
  • Justin
    Dallas - Fort Worth •17 reviews
    5.0
    Dined 5 days ago
    Excellent food and atmosphere. It was lively, if not a little loud. We had four items, including the ceviche, brisket tacos, flautas, and sweet potatoes. I would recommend all. They were all super flavorful. The balance of potatoes and duck in the flautas was a little off (too much potato) which made it a little bland, but the mole sauce hit the mark and helped round out the flavor. We would definitely return and try other items.
    More info
    SuertePrice: Expensive• Contemporary Mexican• East Austin
    4.9
  • OpenTable Diner
    Washington, D.C. Area •5 reviews
    5.0
    Dined 6 days ago
    We had not been back to Red Ash since before the Pandemic. Shame on us! Now we certainly will make a new reservation as soon as possible, which will probably be a few months from now. Red Ash is so popular that it is that difficult to get a table. But the wait is certainly worth it. This evening we tried the Octopus a la Plancha at our server, Emma's suggestion. Octopus for our first time. It was wonderfully delicious and tender. For dinner we split Frutti di Mare, a wonderful selection of seafood laid on a bed of the best black and white sphagettini. Cooked perfectly! Emma was the perfect hostess and we were able to reconnect with Brand Favata, our favorite server from six years ago. It seems that very few few employees leave Red Ash. It is such a wonderful restaurant!! We'll be back very soon.
    More info
    Red Ash ItaliaPrice: Very Expensive• Italian• Downtown
    4.9
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