Restaurants near Holiday Inn North Vancouver

Our server Lenny was so friendly and helpful. Both our server and food runner took time to explain every part of the menu, and the aspects to each dish we ordered. My partner and I are certain we’ve had some of the best cocktails and the best sushi at Miku. Quality is their specialty and their service is always impeccable. Especially on a busy night like Valentine’s Day, everything ran smoothly for us and we were provided with a booth for the two of us which made dinner extra special! Thank you to the manager as well for responding quickly via email when I had questions about the set menu! Highly recommend their Aburi set, as it gives you a chance to try a variety of items, and for drinks the bergamot sour is a go to for a sweet yet balanced cocktail!

We’ve been here many times, I think Valentine’s Day made it not quite as smooth of an experience as usual. The cocktails were top notch, the sablefish risotto was fantastic, pizza amazing as always, the burger was good but not as good as previous ones. My only negative comment on this restaurant is the metal chair legs on the concrete floors are horrendously noisy and it takes away from the atmosphere. Still love this place and truly understand the Michelin Recommended!

I was treated like a queen!!! I had the most amazing birthday dinner yesterday at JOEY Restaurant Shipyards in North Vancouver! From the moment we arrived, the service was absolutely exceptional—attentive, warm, and made me feel truly celebrated! The food was incredible, and the dessert they brought out was beyond delicious. But the real star of the night? The blueberry tea—it was phenomenal! Every sip was pure perfection. I felt like a queen the entire evening, and sharing it with my wonderful mama friends from North Van made it even more special. If you’re looking for a fantastic dining experience with outstanding food, drinks, and service, JOEY Shipyards is the place to go!

Great food and atmosphere. The wine prices could use an adjustment, quite high prices by the glass.

We had the Endive salad, the japanese baked sweet potatos and they were just outstanding. So much flavour. My 2 faves. We also had the seared argentinian prawns and the salted caramel pot de creme. Both were also very good. There were 2 of us and we sat at the Chef's table and it was so interesting watching them put together the delicious food. It was noisy downstairs with the lunch crowd and somewhat upstairs but at the Chef's table it was fine. I would definitely visit Nightingale again!