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Restaurants près de Holiday Lodge Hotel

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17 restaurants disponibles à proximité

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Une photo du restaurant Fratelli Paradiso
1. Fratelli Paradiso
4.8
Exceptionnel(194)
Prix : cher
• Italienne • Potts Point
Réservée 26 fois aujourd'hui
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Une photo du restaurant Chester White Cured Diner
2. Chester White Cured Diner
4.9
Exceptionnel(75)
Prix : cher
• Italienne • Potts Point
Réservée 15 fois aujourd'hui
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
Une photo du restaurant Busshari
3. Busshari
4.7
Exceptionnel(38)
Prix : cher
• Japonaise • Potts Point
Réservée 3 fois aujourd'hui
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Une photo du restaurant OTTO Sydney
4. OTTO Sydney
4.5
Génial(316)
Prix : très cher
• Italienne • Woolloomooloo
Réservée 3 fois aujourd'hui
L'Otto Ristorante a réinventé les saveurs de l'Italie en fournissant de nouvelles formes élégantes. Il s'est attiré les éloges tant au niveau international qu'au niveau local. L'Otto s'engage à offrir un service exceptionnel pour une merveilleuse expérience culinaire, grâce à la talentueuse équipe de directeurs, chefs, sommeliers et personnel de service. Le chef de cuisine, Richard Ptacnik, est le chef exécutif fournissant une nourriture que Sydney aime manger. Son style de nourriture est simplement basé sur la cuisine italienne moderne, offrant des produits frais et s'approvisionnant des meilleurs produits locaux. Graham Ackling, gérant du restaurant, est un véritable professionnel de l'hôtellerie, avec une solide compréhension du service et de la qualité des aliments. Graham a commencé sa carrière d'hospitalité à Sydney en tant que directeur des aliments et des boissons pour le Havana Joes Tavern and Restaurant, dans l'un des grands hôtels de Sydney. Il a ensuite étendu son expérience à l'étranger en rejoignant le restaurant phare du Groupe Conran, le Butlers Chop House, qui surplombe le pont de la Tour de Londres.
Une photo du restaurant The Grumpy Baker & Bar
5. The Grumpy Baker & Bar
nouveau
(0)
Prix : cher
• du Moyen-Orient • Potts Point
The Grumpy Baker, founded by Michael Cthurmer in 2002 on Oxford Street, Darlinghurst, specializes in artisan sourdough bread with unique flavors. Initially, baking was done in a small kitchen, attracting a loyal customer base who loved the handmade, preservative-free bread. By 2005, the bakery outgrew its space, entered the wholesale market, and moved to a commercial factory in Leichhardt, achieving HACCP accreditation. In 2021, we shifted focus away from wholesale to expand our own locations. Our offerings now include fig and walnut sourdough, organic carrot loaf, soy linseed bread, and various pies and pastries. We sell these high-quality, handcrafted products at retail outlets across Sydney. Our name reflects the early mornings needed to bake our goods!
Une photo du restaurant Bang Tang
6. Bang Tang
4.6
Exceptionnel(1)
Prix : cher
• Thaï • Potts Point
Réservée 2 fois aujourd'hui
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Une photo du restaurant Ezra
7. Ezra
4.8
Exceptionnel(134)
Prix : cher
• du Moyen-Orient • Potts Point
Réservée 14 fois aujourd'hui
Ezra brings the vibe of the Eastern Med to Potts Point. Mediterranean and Middle Eastern flavours have been whipped together – Sydney style. Combining fresh produce with punchy flavours. There’s cold beers, spritzy cocktails and plenty of juicy wines both natural + nostalgic. Join us inside, up at the counter or outside in one of our two courtyards. Share some plates and have some fun.We don't like to play favourites but you should DEFINITELY try the Hazelnut Muhammara (blitzed red pepper dip topped with a sprinkling of pomegranate, roast hazelnuts, coffee grinds and native honey). Pair it with one of our Jerusalem Bagels (baked like a baby sourdough [rather than boiled] and brushed with pomegranate molasses before it gets popped in the oven). The pumping soundtrack will take you on many journeys but at its heart-and-soul it's really all about your favourite 90s-sing-along-pop-power-ballads 🎶We're just around the corner from the Coke Sign and 2 mins from Kings Cross Station.
Une photo du restaurant Chaco Bar
8. Chaco Bar
4.7
Exceptionnel(202)
Prix : cher
• Yakitori • Potts Point
Réservée 18 fois aujourd'hui
Japanese Izakaya in the heart of Kings Cross / Potts PointYakitori and charcoal grilling specialist. Step into a warmly lit restaurant to enjoy some hot BBQ paired with a glass of cold sake from our carefully curated beverage list. 30 Seconds walk from Kings Cross Station.
Une photo du restaurant Teddy
9. Teddy
4.7
Exceptionnel(66)
Prix : cher
• Australienne Moderne • Potts Point
Réservée 6 fois aujourd'hui
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Une photo du restaurant Divino Osteria
10. Divino Osteria
4.5
Génial(21)
Prix : cher
• Italienne • Elizabeth Bay
Réservée 4 fois aujourd'hui
WELCOME to Divino Osteria!Nestled in the heart of Elizabeth Bay, Divino Osteria is a humble celebration of Italy's vibrant culinary heritage, offering a warm, family-style atmosphere with a touch of modern flair. Whether you're a lover of Italian food or simply seeking a cozy yet refined casual dining experience, Divino Osteria promises to captivate your senses from the moment you walk through the door. Founded by Anthony Alafaci, whose Italian roots inspire a love for sharing exceptional food and wine, whilst our Head Chef Andrea Di Stefano from Sicily, ensures our kitchen focuses on fresh, seasonal ingredients. ‘Divino’ means ‘divine’ in Italian, ‘Osteria’ refers to a traditional Italian restaurant, typically more casual and focused on offering local, home-style dishes. At Divino Osteria, our mission is simple: To artfully serve bold, authentic flavours with genuine hospitality, creating a dining experience that feels like sharing a meal at a friend’s home.

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