Restaurants near Hollywood Pacific Theatre

We were running late and had theatre tickets. Valet took care of the car, we were seated and had our drinks and food in less then 15 minutes. All the food was amazing. Highly recommend the bussel sprouts and the Katsuya rolls, but everything was devious.

We were very pleased with the delicious meal we made from several small plates/appetizers, which were all perfectly prepared and nicely presented. Among the stars were the meatballs, macaroni and cheese and Brussels sprouts. But do not leave without trying the Cracked Potatoes, little chunks that are pillowy soft on the inside and crispy on the outside, with something that added an addictive umami kick. We also found cocktails and wine that perfectly complemented our diverse assortment of dishes.

Discovered this place a couple of weeks ago and have been there twice now, before a play at Pantages. Their pizza is great and we enjoyed their mixed drinks also. Great service and nice ambiance. It does get very crowded at around 6pm, but we get there at around 5:30, so we get seated immediately, especially with reservations. We will be back.

To dine at Musso & Frank’s Grill is to have an experience like no other in LA: old world style, dishes that have long since disappeared from the menus of any other of its competitors and the pleasure of knowing that one is dining in a space that has probably catered for virtually every great name ever to have graced Hollywood in the course of the past century. Look beyond the cheap and tawdry pseudo glamour of the rest of the Hollywood strip and allow yourself the pleasure of an authentic experience you will never forget, long after the memory of all the dross of the surrounding razzmatazz has faded into oblivion. Worth every penny twice over.

I like the decoration and atmosphere. I can also tell that the restaurant put a lot of thoughts into the food as the food combination is very creative. I would probably rate the restaurant 4.5 instead of 5 because 1. we asked for grilled medium rare wagyu but it came out to be almost well done. Plus the meat doesn't really taste like wagyu, so I'm guessing it's probably american wagyu. 2. the lobster fried rice has too little lobsters in it.