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Restaurants près de Hotel Glenwood Springs

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72 restaurants disponibles à proximité

Une photo du restaurant Izakaya Carbondale
1. Izakaya Carbondale
4.8
Exceptionnel(239)
Prix : cher
• Japonaise • Carbondale
Réservée 10 fois aujourd'hui
Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.If no reservations are available, please note that we do have walk in apcae at our bar and sushi bar. We hope to see you!
Une photo du restaurant Tempranillo
2. Tempranillo
4.7
Exceptionnel(973)
Prix : cher
• Méditerranéene • Basalte
Réservée 6 fois aujourd'hui
Bienvenue au restaurant Tempranillo, où Javier Gonzalez-Bringas, chef à la renommée mondiale, et sa compagne et partenaire Laura offrent un menu quotidien de boissons, de tapas, ainsi que pour le dîner et le souper. Gonzalez-Bringas, né à Madrid, allie les styles de l'Ancien Monde et du Nouveau Monde dans sa cuisine caractéristique. Le nom Tempranillo lui-même rend hommage à l'un des meilleurs cépages d'Espagne. Fidèle à ce nom, le restaurant propose un choix de plus de 100 vins et une délicieuse sangria remplie de fruits. Au Tempranillo, l'ambiance est remarquable pour ses couleurs vives, ses cheminées à double côté et les rassemblements qui reflètent les influences et les succulentes saveurs qui se trouvent au cœur des origines du restaurant. L'idée de l'établissement est de créer un lieu particulièrement charmant dans la communauté où les personnes peuvent se rassembler et savourer des saveurs d'Espagne tout comme d'Italie.
Une photo du restaurant Free Range Kitchen
3. Free Range Kitchen
4.6
Exceptionnel(132)
Prix : cher
• De la ferme à la table • Basalte
Réservée 8 fois aujourd'hui
Free Range Kitchen is the creation of owners Steve & Robin Humble who have been immersed in the Roaring Fork Valley's restaurant scene for 30 years. We strive to create a menu that offers seasonal, innovative comfort food. We use responsibly farmed, freshly harvested ingredients without hormones or antibiotics, supporting the local Colorado farming and ranching communities. We use local ingredients, whenever possible. Our goal is to create a BEAUTIFUL, FUN, WELCOMING restaurant & bar with WARM, FRIENDLY service, & a GREAT VIBE alongside the river, in Historic Downtown Basalt. With boutique global wine offerings, hand selected by Steve and a wide selection of regional craft beers and specialty cocktails using artisanal spirits and house-made infusions.
Une photo du restaurant Catch Steak Aspen
4. Catch Steak Aspen
4.7
Exceptionnel(799)
Prix : cher
• Grillade • Aspen
Réservée 42 fois aujourd'hui
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Une photo du restaurant Clark's Oyster Bar - Aspen
5. Clark's Oyster Bar - Aspen
4.8
Exceptionnel(813)
Prix : cher
• Bar à Huîtres • Aspen
Réservée 28 fois aujourd'hui
Clark's Aspen is the 2nd location of McGuire Moorman's popular neighborhood oyster bar set in the historic & beloved former Little Annie's location. The Clark's team has worked to uphold much of the charm of the previous tenant including fully restoring it's oak bar. The restaurant also features a bustling open kitchen and alpine version of Clark's dock side aesthetic.Learn more about McGuire Moorman Hospitality and their family of restaurants at www.mcguiremoorman.com.
Une photo du restaurant Hominy Southern Kitchen
6. Hominy Southern Kitchen
4.9
Exceptionnel(113)
Prix : cher
• du Sud des États-Unis • Basalte
Réservée 6 fois aujourd'hui
At Hominy Southern Kitchen, we believe that good food is the staple to any great gathering. We are a family owned and operated restaurant inspired by the South. Chef Jacob Burkhardt, a Tennessee native, combines his love of southern cooking with local and seasonal ingredients offering a creative menu of elevated Southern Cuisine in the Heart of the Rockies.We are open Tuesday - Friday for Dinner Service at 4:00 pmWe offer Brunch on Saturday & Sunday from 11:00 am - 3:00 pm and Dinner Service at 4:00 pmDuring the Holiday Season we take online reservations for up to 4 guests. For parties of 5 or more, please call the restaurant for a reservation and to review our large party policy.We have two outdoor porches that are available for reservations & walk-insFor more information, please check us out at www.hominysouthernkitchen.com
Une photo du restaurant Gessner Colorado Mountain Grill
7. Gessner Colorado Mountain Grill
3.6
Très bonne(202)
Prix : très cher
• Américain Contemporaine • Vail
Réservée 5 fois aujourd'hui
Gessner: A Colorado Mountain Grill. Named after Conrad Gessner - the Swiss natural historian, Gessner blends local flavors from the Rocky Mountains with the European influence found within Vail Valley.Our sustainably sourced, local ingredients paired with regionally-inspired recipes create an approachable menu that features Colorado flavors among our breakfast, lunch and dinner selections.Gessner is open for breakfast, lunch, & dinner daily.
Une photo du restaurant Makoto Vail, Modern Japanese Cuisine
8. Makoto Vail, Modern Japanese Cuisine
4.7
Exceptionnel(133)
Prix : très cher
• Japonaise • Vail
Réservée 28 fois aujourd'hui
Grand Hyatt Vail is thrilled to announce the opening of Makoto Vail, a new restaurant by Makoto Okuwa. The exclusive partnership with the lauded Chef is the brand’s first outpost at a resort, illustrating the natural synergy of global tastes and refined experiences that Grand Hyatt Vail and Makoto share. A master of Edomae-style sushi, Chef Makoto Okuwa has more than twenty-five years of experience in traditional Japanese cooking, which he combines with his own innovative style. Recognized by the James Beard Foundation for outstanding contribution, Makoto has acclaimed restaurants in Miami, Washington, D.C., Panama City, Mexico City, and São Paulo.
Une photo du restaurant Acquolina-Aspen
9. Acquolina-Aspen
4.5
Génial(761)
Prix : cher
• Italienne • Aspen
Réservée 33 fois aujourd'hui
ACQUOLINA: Mouth-Watering.Acquolina is an informal, yet elegant Trattoria & Pizzeria where you will find fine food and a fun atmosphere! We strive to provide an authentic Italian experience from plate, to glass, to environment. Please eat, drink, and enjoy! Our expansive menu, extensive wine list, and over 1000 liquor labels, and warm service team will give you a place to return to and share with friends and family. Open nightly for takeout 5:00pm till Close. See you soon!Acquolina outdoor patio, located along the restaurant sidewalk. Umbrellas with lighting and a comfortable spacing between tables.PLEASE NOTE: Outdoor reservations are for OUTSIDE only, there is NO GAURANTEE to move inside even in the case of rain. Reservation can be cancelled due to rain or an option will be presented for indoor dining depending on availability.
Une photo du restaurant Las Montañas
10. Las Montañas
4.7
Exceptionnel(271)
Prix : cher
• Mexicaine • Aspen
Réservée 25 fois aujourd'hui
Las Montañas, located in the heart of downtown Aspen, serves Mexican food highlighting Tex-Mex classics, including tabletop sizzling fajitas, house-made tortillas, ceviches, grilled steaks, and seafood—cocktails, agave spirits, and our extensive wine list round out the Las Montañas experience. The second-floor restaurant, with views of the surrounding mountains, is open seven days a week for lunch, happy hour, and dinner.

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