Restaurants near Hotel Ragusa

We loved the atmosphere and the booth sitting arrangement, it was private but still in a public setting. The seats were very comfortable and the table big enough. The waiter was fantastic, engaging, enthusiastic and very knowledgeable about the food and about the wines we chose. He went out of his way to discuss wine choices and gave us some background about the wine houses. The beef tartar was probably the best we ever had and also the main course (Cod for my wife and duck for me) was beautifully cooked, fabulous quality of the ingredients. The profiterole's we had for our desert were lovely and as with all the food, the taste is subtle and well prepared with the best ingredients. We could not be more satisfied with the food, ambiance and service.

The overall experience at the restaurant was pleasant. The service was good, but there’s room to improve. The food was well-prepared and delicious. However, the wine selection was quite limited. One issue that stood out was being charged separately for desserts, despite them being a part of the course meals I ordered. That wasn’t very nice, and it left a bit of a sour note on an otherwise good experience. Hopefully, it’s something that can be improved for future guests.

Fantastic food, very attentive and friendly staff, great atmosphere.

Nice restaurant and good service. We love it and can recommend this restaurant.