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Restaurants près de House of Two Urns

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51 restaurants disponibles à proximité

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Une photo du restaurant Mott Street
4.8
Exceptionnel(1094)
Prix : cher
• Asiatique central • Bucktown / Wicker Park
Réservée 91 fois aujourd'hui
Mott St vous sert un menu inspiré par les fringales quotidiennes de l'équipe gourmande de Ruxbin. Les partenaires Chef Edward Kim, Jennifer Kim, Vicki Kim et Chung Nate sont fiers de partager confort et bien-être, allant de leur poitrine de poulet pochée avec sel et poivre, jusqu'aux œufs frits. Mott St est un restaurant de style familial et éclectique qui vous propose une exhaustive sélection de boissons.
Une photo du restaurant Daebak Korean BBQ - Wicker Park
4.6
Exceptionnel(70)
Prix : cher
• Coréenne • Bucktown / Wicker Park
Réservée 24 fois aujourd'hui
Offering modern Korean BBQ using traditional recipes, we have simple menu combos for those who are new to Korean BBQ and premium packages for those who want a complete experience with extensive variety.
Une photo du restaurant Frontier
4.5
Génial(568)
Prix : cher
• Américaine • West Town
Réservée 30 fois aujourd'hui
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
Une photo du restaurant Revolver
4.5
Génial(41)
Prix : raisonnable
• Bars « clandestins » • Bucktown / Wicker Park
Réservée 9 fois aujourd'hui
Co-owners LeQoinne Rice and Chris Scardina (also behind The Duplex in Logan Square) have invoked speakeasy-style concept, drink menu laden with pre-Prohibition classics like Amaretto sours and dirty martinis alongside contemporary cocktails.
Une photo du restaurant Komorebi
4.9
Exceptionnel(254)
Prix : raisonnable
• Sushi • Bucktown / Wicker Park
Réservée 17 fois aujourd'hui
Japanese restaurant with elegantly plated sushi, rolls & cooked fare in a rustic-chic storefront.
Une photo du restaurant Kin Sushi and Thai Cuisine
4.3
Génial(79)
Prix : raisonnable
• Sushi • Bucktown / Wicker Park
Réservée 3 fois aujourd'hui
This little Noble Square BYOB serves classic Thai noodle and rice dishes (aromatic curries are among the menu highlights) and sushi. The sushi menu focuses on nigiri and maki; expect plenty of house specialty rolls. The decor in the minimalist two-room space is a step up from your usual neighborhood Thai joint, with candlelit tables and clean, modern lines throughout.
Une photo du restaurant Angry Crab - Wicker Park
4.2
Génial(80)
Prix : raisonnable
• Créole/Cajun/du Sud des États-Unis • Bucktown / Wicker Park
Réservée 14 fois aujourd'hui
Cajun seafood restaurant specializing in seafood boils. Pick your choice of delicious seafood specialties and add your choice of flavor and spice levels. We offer a selection of craft beers and ready to drink cocktails to pair with your seafood boil!
Une photo du restaurant Elia
4.4
Génial(403)
Prix : raisonnable
• Méditerranéene • Bucktown / Wicker Park
Réservée 31 fois aujourd'hui
Elia, a stunning new Modern Mediterranean restaurant, is now open in the heart of Wicker Park. Elia's menu features dishes inspired by Greece, Italy, France, Spain, and other Mediterranean countries. The restaurant's beautiful interior and friendly staff enhance its charm, making it an ideal spot for special occasions. Elia offers a delightful dining experience with "amazing" food and a cozy atmosphere. Guests rave about the "fresh and delicious" seafood, Mediterranean dishes, and a broad menu. Service is often praised as "excellent" and "attentive."
Une photo du restaurant Brasero
4.9
Exceptionnel(426)
Prix : cher
• Américain Contemporaine • West Town
Réservée 53 fois aujourd'hui
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero combines South American passion with midwestern grit and brings Chef John Manion's talent for wood-fired Latin cooking to West Town’s bustling restaurant row. This sultry 120-seater draws inspiration from across Latin America, honed through Manion’s decades of experience. Think flame- roasted, whole young chickens slicked with garlic-chili oil, steaks cooked over an open fire alongside chimichurri, and moqueca teeming with clams, shrimp & Mahi Mahi with coconut-scented rice—all washed down with quenching caipirinhas, locally brewed, Latin-inspired beer and 100 bottles of wine under 100 dollars.For parties of 6-10, enjoy our Family Style Hearth Experience!
Une photo du restaurant Bordel
4.4
Génial(47)
Prix : raisonnable
• Réservation de tables avec bouteilles • Bucktown / Wicker Park
Réservée 16 fois aujourd'hui
Chicago’s favorite cabaret & cocktail bar. This year marks the 10th anniversary of Bordel, the Wicker Park cocktail bar and cabaret that has redefined Chicago nightlife through its unique fusion of performance art, live music, and craft cocktails. Since its inception, Bordel has created a space where provocative entertainment, live jazz and creative cocktails converge, becoming a landmark in the city’s cultural landscape.From the start, Bordel made a point to not only welcome global and avant-garde acts, but to first support and showcase the very best talent in Chicago. Bordel’s stage has featured many of the city's top studio musicians and producers, up-and-coming artists and spectacular limited-run shows. Bordel’s long standing cabaret shows were originally hosted by world-renowned burlesque performer Miss Tosh, Vaudeville by Sally Marvel and AJ Sacco, and are now curated by the inimitable Shimmy LaRoux.
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