Restaurants near Hub Guard Station

Our dining experience was excellent. Therefore, this may be a little longer. The Golden Hour martini was a real favorite. Our appetizers were excellent. The eildgame tartare was beyond description, best tartare I've ever eaten. The octopus, done in a Spanish bbq style, was a little spicy for me, but cooked perfectly. The Ceasars salad was the real deal, with white anchovies. The entres stole the show. Charred Elk Chops were best I've ever had, thick, cooked rare+, at my request, brocollini and other complimentary sides. Soooooooo goid. The Red Trout was equally good, and had a wonderful accompanying side of creamed corn, real hominy and other vegetables. Haven't had good hominy in decades. This was the real thing. Dessert was a beautiful presentation of chocolate mousse.. and it was the crowning glory. Sooooooooooooo recommend this dining experience.

When we come to Park City it is the first restaurant we visit, it is a must for us. The whole experience is wonderful! The food is another level, the service, the attention of the staff is unsurpassed, from the person who greets you at the door, to the girl who attends your table, very friendly and always with a smile.

The perfect mix of creative offerings and basic, high-quality food. Brody, the manager, was extremely friendly and attentive and made great food suggestions. This is an outstanding restaurant with great food and great service.

The French Onion soup is fantastic! The halibut was amazing, as was the Jumbo shrimp (emphasis on Jumbo!) on pesto pasta. Great ambiance, too. But what really stands out is the service; super friendly, attentive with a relaxed dining experience.

We each ordered one of the specials. The filet mignon with sweet potato purée was divine. The chocolate mousse with chocolate sauce was heavenly. The waitress was pleasant and so helpful.