With character, atmosphere and an award-winning menu, The Cobbles is Kelso’s must-visit restaurant and gastropub. Whether you’re looking to meet friends over coffee, enjoy a relaxing gastro-pub lunch or celebrate with a special dining experience, we look forward to welcoming you.The Cobbles team includes proprietor, Luca and Olivia Becattelli assisted by Stuart Turnbull, Head Chef, Daniel Norcliffe, plus our long-serving awesome Duty Managers; Martina, Michal and David.
In Edinburgh, Hawksmoor draws on the amazing produce that Scotland has to offer, featuring seafood from around the coast and beef from grass-fed native breed cattle. Private dining areas available.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
Sourcing and showcasing local and seasonal produce are the primary focus of the Kitchen team at the Allanton Inn. The Borders is rich in a wide variety of produce from local land and waters, and we are proud of our connections with local farmers where quality is allied to best farming practices.Please note - we only allow dogs in the beer garden, not indoors.
The Spanish Butcher has two amazing locations to choose from in Glasgow & Edinburgh Scotland. Both restaurants serve the finest grades of Galician beef, the most premium Jamón ibérico and the freshest of seafood; combining Spanish and Mediterranean inspired flavours.Set within chic, modern New York loft style interiors, The Spanish Butcher delivers quintessential style along with the most vibrant cuisine.
Mamma Roma est un restaurant italien authentique situé au 4/7 Antigua Street, à Édimbourg. Ce restaurant, qui se trouve tout près de l'Edinburgh Playhouse, est non seulement idéal pour les soupers avant théâtre, mais vous propose également un choix de menus copieux et délicieux pour satisfaire tous les appétits. Il se trouve à moins de 10 minutes à pied de Princes Street Gardens et à 5 minutes à pied de la gare d'Édimbourg-Waverley. Le restaurant Mamma Roma est réparti sur plusieurs étages. La salle à manger principale est décorée dans un style qui rappelle une ferme toscane, avec des peintures et des médaillons qui ornent les murs. Une attention particulière est accordée au menu élaboré de pâtes et de pizzas de spécialités gastronomiques ; un bol de gelato ou une assiette de tiramisu terminera votre repas sur une note savoureuse.
Edinburgh’s first gourmet steak restaurant, Kyloe Restaurant and Grill is found within The Rutland Hotel in the city’s West End, complete with castle views. Kyloe is an old Scots word for Highland cattle, chosen to represent the strength and versatility of the restaurant’s main event. Supplied by Scotland’s top farms, the Kyloe Restaurant and Grill uses cuts from pedigree Aberdeen Angus, taking provenance, rigorous approaches to breeding and handling and heritage seriously in order to bring customers the ultimate steak dining experience. Kyloe’s award winning head chef John Rutter uses a selection of traditional cuts as well as some more unusual cuts chosen for texture and flavour in an innovative grill menu while his a la carte features seasonal Scottish produce simply prepared to produce compelling dishes. Rutter's creations are complemented by the works of in house pastry chef Amanda Jordan and a unique and interesting wine list sourced through a number of merchants.
Join us this Valentine's Day for a romantic evening set in candlelight with cocktails, finest wines and Latin inspired dishes. Looking for something extra special, our Valentine's menu for £55pp including a bottle of wine is perfect to share. For starters dive into a Black Truffle and Mushroom Fugazetta (a decadent Argentinian-style pizza), for mains choose from our top cuts of steak plus sides, and to end on a sweet note we have a delicious berry-laden Mille Feuille with Chantilly cream.Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
The Potted Lobster Bamburgh offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
From our lovely location in the heart of the Borders, we are absolutely committed to creating menus that are truly seasonal and as local as they can be.Our imaginative menus feature delicious fresh produce from handpicked local suppliers which genuinely reflect the best ingredients that are available throughout the changing seasons.Bringing you the real flavours of Spring, Summer, Autumn and Winter.
