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Restaurants near Inital Point Historical Monument

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135 restaurants available nearby

A photo of 1875: The Steakhouse restaurant
1. 1875: The Steakhouse
4.9
Exceptional(1156)
Price: Very Expensive
• Steakhouse • French Lick
Booked 2 times today
Named in honor of May 17, 1875, the date of the first Kentucky Derby; French Lick Springs Hotel’s signature restaurant is located adjacent to the main lobby. Bask in the elegant and lively atmosphere of 1875: The Steakhouse, with its open kitchen and overlooking view of our scenic gardens and iconic gazebo. Serving 100% premium aged Midwest, corn-fed Angus beef, 1875: The Steakhouse offers choice cuts that are tender and full of flavor. Start your dining experience with Baked Lobster Mac 'N Cheese and follow it up with the house-specialty Prime Cowboy Rib Eye.
A photo of Sinclair's Restaurant restaurant
2. Sinclair's Restaurant
4.3
Awesome(369)
Price: Very Expensive
• American • French Lick
Booked 12 times today
Timeless in its beauty and stylishness, Sinclair's offers an impressive dinner menu and wine list. This restaurant is perfect for a romantic dinner for two or celebratory dinner for many. Named for Lee W. Sinclair one of the original owners of West Baden Springs Hotel. Sinclair brought sophistication to southern Indiana and transformed the hotel into a slice of European elegance in America. Located just off the atrium.
A photo of Ballard's in the Atrium restaurant
3. Ballard's in the Atrium
4.5
Awesome(9)
Price: Moderate
• Contemporary American • French Lick
Booked 4 times today
Enjoy the West Baden Signature Bloody Mary or your favorite cocktail and lighter fare under the dome. Taste seasonal drink favorites like a Hot Toddy, Butter Beer or martini selections. Enjoy alfresco-like dining as natural light peers in through the atrium’s skylights to provide a peaceful atmosphere. This bar is named for Ed Ballard, who purchased West Baden Springs Hotel from Lee Sinclair in 1923.
A photo of French Lick Springs Hotel Special Events restaurant
4. French Lick Springs Hotel Special Events
4.1
Excellent(19)
Price: Expensive
• American • French Lick
French Lick Resort Special Events
A photo of Mother's Day Brunch at West Baden Springs Hotel restaurant
5. Mother's Day Brunch at West Baden Springs Hotel
4.4
Awesome(7)
Price: Expensive
• American • French Lick
Coming Soon!
A photo of La Bodeguita De Mima restaurant
6. La Bodeguita De Mima
4.9
Exceptional(3935)
Price: Moderate
• Cuban • East Market St - NuLu
Booked 112 times today
Hailing From Cuba, Fernando and Yaniel Martinez have brought their passion and love to the plate, showcasing generations of love passed on by their mothers. Are you ready to experience some of the best Cuban food this side of the equator?From plantains to the classic Cuban sandwich, we have all of the classic Cuban specialties covered with our twist, of course! Come visit us to see what Louisville has been missing.At Mima's, we believe in creating an inviting and invigorating atmosphere. That's why you can find different choices to choose from. Whether you're enjoying a delicious dinner in our dining room, a tasty Mojito at our bar, or even a fine hand-rolled cigar on our patio, there's something for everyone to enjoy.
A photo of Jeff Ruby's Steakhouse - Louisville restaurant
7. Jeff Ruby's Steakhouse - Louisville
4.9
Exceptional(6849)
Price: Very Expensive
• Steak • Downtown Louisville
Booked 101 times today
The first & only steakhouse of its kind in the Louisville area, Jeff Ruby's Steakhouse serves only dry-aged USDA prime beef. While steak is the foundation of the menu, Jeff Ruby's promises to please seafood lovers as well with its raw/sushi bar & seafood entrees.Jeff Ruby regulars will be pleased to know that their favorite signature items from the Cincinnati restaurants will be well represented in Louisville. The bone-in filet, the 7 cheese baked macaroni, creamed spinach, truffle flake, & of course Jeff Ruby's secret recipe cheesecake are all staples of the Louisville menu.Styled after the great NY steakhouses of the 1930s & '40s, Jeff Ruby's promises to be as pleasing visually as it is to the palate. French art-deco design, plush mohair upholstery, hand-selected antique furniture, and cinematic crystal chandeliers anchored by a 1950s-era antique are featured in the Starz series Magic City and the 32-foot wall of wine.
A photo of Repeal Oak Fired Steakhouse restaurant
8. Repeal Oak Fired Steakhouse
4.8
Exceptional(2542)
Price: Expensive
• Steakhouse • Downtown Louisville
Booked 49 times today
Repeal is Whiskey Row’s only oak-fired steakhouse, located at the birthplace of J.T.S. Brown & Sons Bourbon Company in Louisville. A stylish departure from a traditional steakhouse, Repeal uses a wood-fired grill stoked daily with reclaimed American Oak bourbon barrels. Repeal is a tribute to the Repeal of Prohibition – a place to see, be seen and celebrate the rich tradition of the building in which it resides.Now serving breakfast, lunch, dinner and weekend brunch.
A photo of Malone's - Louisville restaurant
9. Malone's - Louisville
4.7
Exceptional(3555)
Price: Expensive
• Steakhouse • East Louisville
Booked 81 times today
Malone’s is pleased to offer the widest selection of fresh, hand-cut USDA Prime steaks. In addition to their steak selection, the diverse menu offers something for everyone. Enjoy freshly made salads, fresh fish and seafood selections, sandwiches, house favorites and seasonal chef features. Malone’s is the perfect destination for lunch or dinner with family and friends, professional meetings, and celebrations.Reservations and walk-ins welcome. Due to the number of booths in the Malone's dining room, parties greater than 8 guests will be split. Large parties may contact our Private Dining Director for reservations by email, malonesprimelou@bhglex.com or phone, 859-312-4331.
A photo of River House Restaurant & Raw Bar restaurant
10. River House Restaurant & Raw Bar
4.7
Exceptional(7350)
Price: Moderate
• Seafood • Downtown Louisville
Booked 71 times today
River House Restaurant and Raw Bar is Louisville’s premiere riverfront dining destination. It is the vision of award-winning chef and restaurateur John Varanese and seats 330 in its main dining room, raw bar, and patio. Guests experience a charming “home like” atmosphere as they enter the restaurant from the front porch garden area. Enter through a 20-foot tall by 40-foot wide water wall, and enjoy intimate decor, and a floor-to-ceiling glass wall overlooking the back courtyard and river, River House is open 7 days a week for lunch and dinner. The menu features regional cuisine with a Southern flair and an emphasis on fresh seafood including Grilled Oysters on the Half Shell, BBQ Braised Beef Short Rib, and the Maker’s Mark Bourbon Barrel Smoked Salmon. Our 15 foot raw bar features assorted raw oysters, king crab, and jumbo shrimp. Reservations are recommended. We look forward to serving you!

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