Restaurants near Ironwood Golf Course

My wife and I had a delightful evening at Mr. B’s in Brookfield, celebrating our last Valentine’s Day together as a couple. Since my wife is pregnant, I wanted to do something special and memorable. We had a 5:30 p.m. reservation, but the restaurant was already packed. Despite the wait, which lasted about 10 minutes past our reservation time, we were pleasantly surprised to receive two hors d’oeuvres—bruschetta and bacon—during that period. Once we were seated, we were greeted by two attentive and friendly wait staff members. They kept our water glasses filled throughout the meal, which is a priority for us. We ordered beverages, and they arrived at our table faster than we had ever experienced. As an appetizer, we shared a lobster Mac and cheese, which was both delicious and satisfying. For our main courses, I opted for the 18-ounce ribeye, while my wife chose the 8-ounce filet mignon. Both steaks were cooked to perfection and left us with leftovers that were even better the next day. To end our wonderful evening, we indulged in a decadent crème brûlée. Thank you for providing us with a memorable dining experience. We will definitely be returning to Mr. B’s in the future.

My husband and I brought my elderly parents there for their Anniversary and Valentines dinner. Ben, our waiter, was amazing! So attentive and so smiley! He went over and above to make it a wonderful experience! We will definitely request him when we go there and we go there often!  Absolutely love the new heated, front enclosed porch/room! So nice and quiet in there and the overhead heaters kept it a perfect temperature. We have been wine club members at Coopers Hawk for 13 years and will be continuing that membership! 

Extremely impressed by the ambience, food, service and the welcoming owners, Matt and Maddie. We definitely will return. .

Such a beautiful place and unique menu. We enjoyed the celery root soup with duck confit. So different and absolutely delicious. I enjoyed the scallops and au gratin cauliflower. My husband had the ribeye which was good but not the best. We also enjoyed the chocolate mousse cake, which was also outstanding. The bourbon old fashioned was also one of the best I have had. The atmosphere was amazing and I look forward to returning in the summer to enjoy the outdoor area and view!

Overall, the food was really good. I did however feel that the menu was a bit boring. No vegetables with the entree unless you choose the salad over soup and your choice of potato. The baked potato was a bit dry, up charge for hash browns even though it’s an option. Nothing special about the building inside or out. May or may not return.