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Restaurants near Ismaili Centre

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A photo of Daphne's restaurant
1. Daphne's
4.6
Exceptional(1708)
Price: Moderate
• Italian • South Kensington
Booked 37 times today
Daphne's Italian restaurant is a modern and relaxed 'local', offering a menu of seasonal dishes, located between Chelsea and South Kensington with a private dining room for hire. Daphne's conservatory can accommodate up to 40 guests for a private lunch or dinner.
A photo of Ognisko restaurant
2. Ognisko
4.8
Exceptional(3834)
Price: Expensive
• Polish • South Kensington
Booked 19 times today
Ognisko restaurant on Exhibition Road in the heart of South Kensington, is just a stone’s throw away from the Natural History Museum, Science Museum, Royal Albert Hall and London Imperial College. Housed in the beautiful Victorian home of Ognisko Polskie club the restaurant is focusing on the cuisines eastern and Central Europe. The bar is open all day serving light dishes as well as mouthwatering desserts. Ognisko’s bar serves a wide range of fruit and spice -infused vodkas, classic cocktails and a small range boutique beers from regional Polish breweries. The restaurant can sit up to 80 guests together with a terrace overlooking communal gardens seating up to 40. There is also a large events space on the first floor available for daytime conferences, weddings and corporate events.
A photo of Macellaio RC South Kensington restaurant
3. Macellaio RC South Kensington
4.4
Awesome(753)
Price: Very Expensive
• Italian • South Kensington
Booked 16 times today
Welcome to MACELLAIO RC SOUTH KENSINGTON, kingdom of the Italian Fassona beef and the first butchery-restaurant opened in London.Macellaio RC is a growing family of three Italian restaurants in London.​Our restaurants are most famous for its fine steak. In fact, Macellaio means "butcher" and we like to call our steakhouses the butchery with tables. The steak we serve is exclusively from the Fassona beef breed, sourced from special mountain valleys in the north of Genoa.​We take pride in sourcing incredible authentic Italian ingredients, food with utmost respect, preparing it with love, and expertly cooking each dish bringing to life a delightful trattoria dining experience.​Immerse yourself in an unparalleled dining experience where your steak is masterfully butchered and presented to you before being cooked, and where our chefs craft artisan breads, focaccia and pizza in-house.
A photo of Good Earth - Knightsbridge restaurant
4. Good Earth - Knightsbridge
4.6
Exceptional(1089)
Price: Very Expensive
• Chinese • Knightsbridge
Booked 6 times today
Traditional Chinese restaurant situated in Knightsbridge popular with locals as well as business types and the shopped out from Harrods. The decor is all oriental splendour and the atmosphere relaxed and friendly. What's cooking? Traditional Chinese fare. Signature dishes include crispy fragrant duck, steamed seabass and mixed seafood platter. Plenty of vegetarian choices with faux chicken and prawn dishes and a monk's casserole - a mixture of preserved and fresh vegetables cooked in a clay pot. Please do keep in mind, we do have seating for both upstairs and downstairs so set a reservation anytime!
A photo of Carluccio's - South Kensington restaurant
5. Carluccio's - South Kensington
4.1
Excellent(1104)
Price: Expensive
• Italian • South Kensington
Booked 14 times today
Here at Carluccio's, we’ve always been true to our Italian heritage and what food really means to us. The best ingredients, from the best regions, cooked with love. Our restaurant is conveniently located next to South Kensington underground station and is just a short walk from the Natural History Museum, the Science Museum and the Victoria and Albert Museum.We’re open for breakfast, lunch, and dinner Monday to Sunday. Our menu caters to vegetarians/vegans and those who are following a gluten-free diet.
A photo of Bibendum Oyster Bar restaurant
6. Bibendum Oyster Bar
4.6
Exceptional(1193)
Price: Very Expensive
• Seafood • South Kensington
Booked 11 times today
The Bibendum Oyster Bar - a local stalwart - is steered masterfully under the direction of Lyon born 2 Michelin-starred chef Claude Bosi. The large tiled foyer of the great Michelin building remains, and it’s great for a glass of fizz and a few oysters (there are always many varieties to choose from), and also perfect to stay a bit longer for a more leisurely lunch or dinner. Expect plenty of fresh seafood; oysters, langoustine and the signature seafood platters - alongside a comprehensive yet affordable wine list. As well as dining inside the main "house", there are seats outside in the semi-open courtyard, and also in the prime spot of streetside on Fulham Road. If it does turn a little chilly, there are also some luxury blankets… Enjoy lunch, dinner and drinks at Bibendum.
A photo of Claude Bosi at Bibendum restaurant
7. Claude Bosi at Bibendum
4.7
Exceptional(1694)
Price: Very Expensive
• French • South Kensington
Booked 13 times today
Celebrated French chef Claude Bosi launched Claude Bosi at Bibendum back in 2017, with a ground-floor seafood and oyster bar and first-floor restaurant which is ‘unashamedly fine dining’, with the chef's signature contemporary and light-hearted flair.The a la carte menu features some of his signature classics and the chef’s Michelin-starred alma matter, with ingredients sourced predominantly from the British Isles and France. The striking upstairs dining room with its dramatic and iconic floor-to-ceiling stained glass windows has been redesigned to house a larger central open kitchen. The light and airy dining room will feature the original Conran chairs with a soft colour palate of muted blues.
A photo of PJ’S Chelsea Brasserie restaurant
8. PJ’S Chelsea Brasserie
4.4
Awesome(842)
Price: Expensive
• Modern European • Chelsea
Booked 12 times today
Located on Chelsea’s iconic Fulham Road, PJ'S Chelsea Brasserie has been a continuous favourite amongst trendy locals for years. The name Polo Joe’s along with its polo-themed interior and the handsomely suspended wooden aeroplane propeller above the bar is a tribute to owner Brian Stein's favourite sport and creates a unique and welcoming setting for relaxed meals with family and friends. Quality and seasonal British ingredients are at the fore-front of the menu and the timeless dishes served here feature an excellent selection of Fresh Fish and Seafood, Prime cuts of Beef sourced from the Scottish Highlands and modern twists on quintessentially British classics. The restaurant has quickly become the place to be for Weekend brunch in this affluent borough – Eggs Benedict, French Toast and Truffled Scrambled Eggs are just some of the delectable treats on offer.
A photo of Pravaas - South Kensington restaurant
9. Pravaas - South Kensington
4.9
Exceptional(50)
Price: Very Expensive
• Contemporary Indian • South Kensington
Booked 3 times today
Pravaas’s culinary concept is to provide a journey through dishes inspired byChef Patron Shilpa Dandekar. Her unyielding passion for the culinary arts andher insatiable desire to explore various kitchen styles have fuelled her quest fordiverse culinary knowledge, allowing her to create some exceptional dishes inthe menu. The Signature dishes in the menu include Patra chaat, Lamb Galouti Kebab, Sundries Tomatoes & Red Chilli Tandoori Chicken, Venison Dalcha, Red Snapper & Palourde Moilee to name some but the entire menu is enticing.Chef Shilpa is a force to reckon as she is much loved among the locals. Her main award is repetitive clientele who visits her restaurant for her finesse and distinctiveness. 'PRAVAAS' is very close to the Natural History Museum, Royal Albert hall, Kensington Palace.The atmosphere is comfortable, relaxed with warm and welcoming service.
A photo of Go Viet restaurant
10. Go Viet
4.7
Exceptional(439)
Price: Moderate
• Vietnamese • Kensington
Booked 7 times today
After the phenomenal success of Chinatown's Viet Food, the founder Chef Jeff Tan opens his flagship, modern fusion Vietnamese restaurant with casual dining, Go Viet in South Kensington.With its comfortable booth seating, low hanging Asian style lamps, terracotta colour scheme and backlit tortoiseshell wall panels, it is sleek, contemporary and minimalist. From the moment you walk in there is a feeling of warmth and peacefulness.GO-Viet menu created by Chef Tan and Chef Huang with Chef Jeff’s concept of combines the finest quality Vietnamese ingredients with Western cooking style, injecting healthy elements to Vietnamese cuisine and gives it a modern twist. Fresh and fragrant herbs combined with delicately seasoned sauces and broths, dishes are not only beautifully presented but packed full of flavour, and free from MSG.A selection of red, rose and white world wines, unique cocktails (as well as non-alcoholic versions), beers, ciders and juices, make up the extens

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