Restaurants near The Jimmy Stewart Museum

Absolutely fabulous experience from time we walked in until we left. The atmosphere was festive, the food very delicious, and our server Colleen was amazing! At the recommendation of our server, we had the crab fondue as a starter. It's a must try if you are dining there. I had the Wagyu flat iron special with scallops. The scallops were seared to perfection and creamy inside. The flat iron was cooked to perfection. My husband had the NY Strip with mushrooms/peppers/onions and it was cooked to perfection and delicious. Overall the experience was fabulous.

As always Ryan took care of us even going out of his way to have a makeshift Shirley Temple station at our table- very nice touch- meal was delicious and made my 50th birthday dinner special- thank you!

The wait to be seated was reasonable. The food took a little longer than expected even though there were hardly any tables taken. The food was delicious. I was disappointed with the small amount of salmon for$25: my ordered burger (ordered without a bun) was bigger than the piece of salmon. The staff were pleasant.

We had a mid-week birthday celebration and "that was a great meal" was the universal opinion. Stephanie, our server, was attentive and knowledgeable. Food selections included ahi tuna, Bronzino, flounder, crab cakes, shrimp and scallops - all delicious preparations!

Went here for me and my husband’s 9th wedding anniversary. It did not disappoint. The food and drinks were perfect. The steak was cooked to perfection. The only issue my husband had was the shrimp and grits were a little too spicy for his liking but he’s used to more traditional shrimp and grits and not so much the spice. The deserts were killer and the staff even left us a sweet anniversary card. Will definitely recommend to others!