Restaurants near Jungle Jim S

Tonight we ordered two different items. 1. Pink Himalayan Salt Block Combo with steak and shrimp. So good. 2. Crème Brûlée Cheesecake was delicious. Our filet mignon and bone in rib eye was excellent tonight. Service was excellent. Happy New Year!

We made reservations for the New Year's Day Dumpling Brunch and we're really glad that we did. The staff was extremely friendly, knowledgeable, and attentive. The food was delicious and when it was brought out you could tell it was fresh and had been served to us immediately upon being prepared. The pork soup dumplings were especially delicious! The ambiance was very classy with the Asian themed decor being simple but very pleasing. I guess if I had to pick something to complain about, I would say that the background music could have been more authentic to add to the overall effect, but that's a small detail and not a showstopper whatsoever. I would definitely recommend dining at Bodhi Kitchen, and we'll definitely be going back at some point.

We had a wonderful brunch We ordered the Monty Carlo so much food My husband and I could have split one We both brought home half our brunch,Kia was a great waiter. We love thisplace

The host, waitress and staff were absolutely wonderful. The food was delicious. It was my Birthday and they treated me so nice. My husband and I will definitely go back.

I dined here for the Feast of the Seven Fishes: 6 seafood dishes plus dessert. Not all the dishes were successful, but I applaud the chef’s originality. IMO, the exceptional dishes were: 1. The first one, oysters with a champagne toast. What was exceptional was the hint of ginger. 2. My second favorite, the second one with thinly sliced raw baby octopus and white truffles with a blood orange vinaigrette. 3. My favorite, the sixth course, olive oil poached catfish with caviar. The catfish was so so so good! One It was pillowy soft and delicious. Its sweetness and richness was nicely offset by the arugula salad. 4. The seafood soup. Not overly rich and the mussels, cockles and shrimp were perfectly cooked. The less successful dishes for me were: 1. The fried baccalia and artichokes. I found the fish overcooked and way too salty. 2. The squid ink spaghettini. The pasta was bland and while the uni butter and chili emulsion were excellent, there wasn’t enough of them. Dessert was average. Not too sweet. My biggest complaint was the mousse which was too hard and thick. Service was excellent and I very much appreciated how each dish was described to us.