Restaurants near Ketcham Park

48 restaurants available nearby

1. Old Drovers Inn

4.6

Exceptional(125)

Price: Expensive

• American • Dover Plains

Booked 6 times today

NOTE: Please note parties of 10 or more please call for reservations. We are a small restaurant and requests for specific tables cannot be guaranteed. Reservations will be held for a maximum of 15 minutes. Please be sure your party arrives promptly.This old time watering hole once known as The Clear Water Tavern, catered to the desires of the cattle drovers , a group of professional middle men who purchased herds of cattle and swine from New England farmers. They would drive animals down post roads to the New York City markets, and sell them “for as good a price as they could get.” Today Old Drovers Inn offers a unique casual dining experience for everyone including pub night every Wednesday. Be sure to have a specialty cocktail featured on our cocktail menus. We are proud to have won two consecutive years in a row from Chronogram Magazine, Best Bartender and Best Craft Cocktail of the Hudson Valley!

A photo of The Vintage at The Millbrook Inn restaurant

2. The Vintage at The Millbrook Inn

4.7

Exceptional(71)

Price: Expensive

• American • Millbrook

Booked 2 times today

At The Millbrook Inn, the term “local food” is literal: we are surrounded by family farms of every kind, and insist our menu is sourced only from the finest ingredients in Millbrook and the Hudson Valley. In our elegant but laid-back bar and conservatory, we serve elevated, but not fussy, American cuisine, supporting local farmers and purveyors of every kind: from produce to eggs; from poultry to pork; from dairy to maple syrup. Our signature burger, has been called “one of the best burgers” in the Hudson Valley. In the evening, our intimate bar comes alive, with a wood-burning fireplace, great wines, and local, award-winning spirits and liquors. Just like our kitchen, we insist our bar is local; and showcase the best wines and spirits produced right here in Millbrook, the Hudson Valley, and New York State wine regions. We also offer outdoor dining, in our adjacent patio set amidst flower gardens and string lights.

3. Troutbeck

4.4

Awesome(395)

Price: Very Expensive

• Farm-to-table • Amenia

Booked 9 times today

Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.

A photo of Arethusa al Tavolo restaurant

4. Arethusa al Tavolo

4.9

Exceptional(3522)

Price: Expensive

• Contemporary American • Bantam

Booked 31 times today

Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.

A photo of American Bounty at The Culinary Institute of America restaurant

5. American Bounty at The Culinary Institute of America

4.7

Exceptional(4188)

Price: Expensive

• American • Hyde Park

Booked 39 times today

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant

6. The Bocuse Restaurant at The Culinary Institute of America

4.7

Exceptional(4405)

Price: Expensive

• French • Hyde Park

Booked 29 times today

Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.

A photo of The Garden Room at the Mayflower Inn & Spa restaurant

7. The Garden Room at the Mayflower Inn & Spa

4.5

Awesome(253)

Price: Very Expensive

• Farm-to-table • Watertown

Booked 4 times today

The Garden Room at the Mayflower Inn & Spa offers delicious seasonal cuisine, drawing on fresh local ingredients. We highlight the bounty of New England's best farms, produce, and products available. Fresh seafood, heirloom produce, poultry, and more are being executed by the exceptional team at The Mayflower Inn & Spa. Our restaurant currently serves an a la carte, garden forward menu for lunch from 11:00am to 1:45pm (M-F) and an a la carte dinner menu daily from 5:30pm to 8:45pm. Please speak with our Inn Host for more information or to make a reservation - 860.868.9466.

A photo of Greca MKB - New Milford restaurant

8. Greca MKB - New Milford

4.6

Exceptional(229)

Price: Expensive

• Greek • New Milford

Booked 5 times today

Rustic and Reimagined Greek and Mediterranean cuisine.

A photo of The Tap Room at the Mayflower Inn & Spa restaurant

9. The Tap Room at the Mayflower Inn & Spa

4.6

Exceptional(230)

Price: Expensive

• Continental • Hartford

Booked 4 times today

The Tap Room, featuring pub-style fare and quintessential bar snacks that pay homage to Northeast cuisine. We partner with local farms and other purveyors to highlight Connecticut's countryside classics. Join us any night of the week to experience a cozy dinner in one of Connecticut's hidden gems. HOURS: Dinner: 5:00pm - 9:00pm Daily

A photo of Clubhouse Provisions by Stonybrook Golf restaurant

10. Clubhouse Provisions by Stonybrook Golf

4.9

Exceptional(85)

Price: Expensive

• American • Litchfield

Booked 5 times today

Clubhouse Provisions by Stonybrook Golf is a Chef Owned & Operated Modern Steakhouse featuring American, Asian, French, and Korean cuisine. At lunch, CHP caters to golfers & non-golfers casually. In the evening, the lights are dimmed offering composed entrees and ala carte steakhouse items with amazing hand crafted cocktails, wine & beer. Curated by Executive Chef & Owner Jonathan Philips diners will not be disappointed! Appetizers like Thai Calamari, Spicy Pork Dumplings & Pork Belly Bites. Handhelds like our Smash Burger or Buttermilk Fried Chicken Sandwich. Entrees like Miso Black Cod, Sea Scallop Risotto, Heritage Pork Chop & A la Carte Steaks. We also offer Sunday Brunch in addition to Lunch 5 Days a week.Clubhouse Provisions doesn't just provide great food, drink and exceptional service, we provide an amazing 180 degree view of our pristine golf course, located in the hills of Litchfield, CT since the mid 50's. We are a public restaurant where all guests are welcome!

See what locals rave about

From verified diners like you

P
Pat
New York City •1 review
5.0
Dined 1 day ago
There were 4 couples in our party, we are all somewhat local, but have not been here prior. Everything was excellent. We will all certainly be back.
More info
Old Drovers InnPrice: Expensive• American• Dover Plains
•
4.6
K
KarenVIP
New York City •36 reviews
5.0
Dined 1 day ago
Worth the wait! Not so easy to get a res here but it was worth the wait. The service was top notch, poised, professional and perfectly timed. The food was artistic, flavorful, inventive and most of all delicious. Can’t wait to go back!
More info
Arethusa al TavoloPrice: Expensive• Contemporary American• Bantam
•
4.9
T
TriciaVIP
San Francisco Bay Area •8 reviews
5.0
Dined on Dec 28, 2024
Troutbeck is one of the best restaurants we have ever been to. We love everything about it. EVERYTHING. 💙
More info
TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
•
4.4
J
Joe
New York City •9 reviews
4.0
Dined on Dec 25, 2024
Service was excellent, drinks very good. I ordered duck, good flavor but meat was a little tough. Prices were high.
More info
The Vintage at The Millbrook InnPrice: Expensive• American• Millbrook
•
4.7
R
Robert
New York City •10 reviews
5.0
Dined on Dec 17, 2024
Dining here is always a delight. The specials were a treat and the regular menu scrumptious. Not one for flowery tasting teas, I adored the "Paris" blend. Also: congratulations to the staff who are graduating and may the rest enjoy their winter break.
More info
The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
•
4.7

Restaurants near Ketcham Park

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48 restaurants available nearby

1. Old Drovers Inn

2. The Vintage at The Millbrook Inn

3. Troutbeck

4. Arethusa al Tavolo

5. American Bounty at The Culinary Institute of America

6. The Bocuse Restaurant at The Culinary Institute of America

7. The Garden Room at the Mayflower Inn & Spa

8. Greca MKB - New Milford

9. The Tap Room at the Mayflower Inn & Spa

10. Clubhouse Provisions by Stonybrook Golf

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