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Restaurants near Key West Marriott Beachside Hotel

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47 restaurants available nearby

A photo of Tavern N’ Town – Beachside Resort & Residences restaurant
4.6
Exceptional(2106)
Price: Expensive
• Contemporary American • Key West
Booked 19 times today
Located just off the Grand Lobby of the Beachside Resort & Residences is the Tavern N Town restaurant - where locals go and fast becoming one of Key West’s most popular attractions. Here grande surroundings and the simple pleasures of life come together in perfect harmony. And here you will find as many reasons to linger as there are tempting items on our inspired menu. *birthday dinner, happy hour and other promos not applicable on holidays and special days.
A photo of Latitudes Key West, FL on Sunset Key restaurant
4.8
Exceptional(15474)
Price: Very Expensive
• Contemporary American • Key West
Booked 171 times today
Latitudes is located on the private island of Sunset Key. Our boat launch is located at Slip 29, behind the Opal Key Resort, 245 Front St. Your reservation time is your departure time, please arrive 8-10 minutes prior to check in. Due to limited indoor seating, reservations MAY NOT be guaranteed in case of inclement weather. You are not permitted to board the ferry prior to your reservation time.Advance reservations are required. Dress Code is upscale resort attire: collared shirt, shorts or slacks for men -no tank tops; casual dress, shorts or slacks for women. No beachwear please.
A photo of Bagatelle restaurant
4.6
Exceptional(4120)
Price: Moderate
• Seafood • Key West
Booked 51 times today
A visit to our house is a unique way to relax and enjoy life's simple pleasures as well as our treasures from the sea. The word Bagatelle comes from the French and means "a trifle or a little nothing", often referring to a light, fun, yet not too serious spring time romance. The French brought their history of fine cuisine and their love of wine to the Caribbean Islands. It is in this tradition that we have combined our French heritage, southern hospitality and the indigenous tastes of the Florida Keys into the meals we prepare today. Our chefs blend the best of our locally caught fresh seafood, fresh produce and delicious tropical fruits for our tropical seafood dishes.
A photo of A&B Lobster House restaurant
4.7
Exceptional(4789)
Price: Very Expensive
• Seafood • Key West
Booked 50 times today
Enjoy the freshest seafood on the island delivered daily. As our name implies, we specialize in lobster, both from Maine and Florida, prepared with a delicate fusion of the classic and contemporary styles of our talented chefs. We are also renowned for our steaks, Certified Prime Angus Beef and Wagyu Beef.Dine outside on the wrap-around balcony or inside our timeless dining room, while our knowledgeable and attentive staff anticipates your every need and helps to make your experience unforgettable.
A photo of Matt's Stock Island Kitchen & Bar at The Perry Hotel restaurant
4.7
Exceptional(464)
Price: Very Expensive
• Regional American (Southern) • Key West
Booked 15 times today
At Matt’s Stock Island Kitchen & Bar, the ingredients speak for themselves. It’s American Coastal Comfort Food—simple, comforting, and delicious in a way you’d never expect. Whether you bring in your own fresh catch for us to prepare or come in to order just a few dishes, you’ll want to try everything on the menu. Don't miss our signature seafood towers filled with oysters, shrimp, clam, tuna tartare, and ceviche.
A photo of La Te Da restaurant
4.8
Exceptional(2410)
Price: Expensive
• American • Key West
Booked 12 times today
Tropical open-air fine dining in a casual atmosphere. open seven days a week for breakfast, lunch and dinner. Reservations suggested. Classic elegant cuisine prepared in our unique style, featuring fresh local seafood and the finest cuts of meat. We offer an extensive wine list to satisfy all palates. Come experience a Key West tradition...La Te Da.
A photo of Nine One Five restaurant
4.7
Exceptional(4046)
Price: Moderate
• Contemporary American • Key West
Booked 39 times today
nine one five bistro and bar is located in a magnificent Victorian house: circa 1850. Since opening in 2002 we have received national & international acclaim with 2 James Beard Foundation invitations. The food is simple fare prepared properly - no fuss just great food with an international wine list to back it up.We look forward to seeing you.
A photo of La Trattoria Oceanside restaurant
4.8
Exceptional(2176)
Price: Moderate
• Italian • Key West
Booked 10 times today
Serving Authentic Italian Cuisine in Key West. Overlooking the beautiful and neverending Atlantic Ocean enjoy the ambiance as all of your entrees are prepared to order using only the freshest sesfood and quality ingredients available. After you've had any of our specialty desserts enjoy a romantic stroll along the Atlantic seawall as you watch the beautiful sunset or gaze at the beauty of night, Stars everywhere.
A photo of Red Shoe Island Bistro restaurant
5.0
Exceptional(1275)
Price: Expensive
• American • Key West
Booked 18 times today
Key West seafood restaurant in the heart of old town on Petronia. The menu is kept small so that everything is nice and fresh for you. Yellowtail snapper, fish of the day, Key West pink shrimp, and seafood medley highlight the menu. Deviled Eggs topped with Scallops, Shrimp Mango Toast and Crispy Pork Belly Croustinis tantalize the pallet. Beef stroganoff made with certified black angus beef is a favorite. Relaxing, unpretentious, and romantic. Seating is very limited. 24 Hour Cancellation window. For the consideration of our guests, we do not accept parties over the size of six (6). We offer a 6 pm and an 8 pm seating. BEER AND WINE AVAILABLE. No Children's menu available.
A photo of Cafe Sole - Key West restaurant
4.8
Exceptional(3488)
Price: Very Expensive
• French • Key West
Booked 18 times today
Café Solé has captured the hearts and palates of locals and visitors lucky enough to discover this culinary gem off the beaten path. By combining his French mastery of sauces with fresh locally caught seafood, John has created a menu unlike any on the island, where every dish is bursting with indescribable flavors. Mutton snapper in pesto and champagne, yellowtail in a beurre blanc of lobster or a rare hog snapper with red pepper zabaglione top a list of nightly specials. As for the classics, the Duck a L'Orange, Rack of Lamb with herb de Province and Lobster Bouillaise are as authentic as you will find this side of Paris. Chef Correa combines the best of both of his worlds, European and Caribbean to win the People's Choice and Best Entree awards at a recent Master Chefs Classic

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