Restaurants near Kingston State Park

All of the entries was some of the finest I've ever had. Sea scallops were excellent, hamburger looked beautiful. Eight ounce filet mignon was excellent the appetizes: spare ribs, and buffalo mozzarella w prosciutto were also superb. Spaghetti bolognese was devoured. My halibut with lobster ravioli was very very good. There was actually a decent amount of lobster in the ravioli. Overall excellent and great service. 1 beer and soft drinks. All $304 w$60 tip came out to $60 each. Great food decent value. Can't go wrong. at Tuscan Grill

Went here after the lights experience. My boyfriend and I shared the chicken cutlet and sausage mac and cheese, which were both delicious! Our waitress was very attentive and kind, and the atmosphere was very enjoyable. Would definitely come back here again!

Terrific dinner and attentive, efficient and friendly service. Noise level is high with the bar & sports tvs in the middle of the dining area, but the food was great. A fried artichoke appetizer was excellent and the olive oil accompanying bread was top notch. This restaurant has a well thought out, if pricey, wine list. Mushroom stuffed ravioli was nicely done and a grilled veal chop one of the best I’ve enjoyed in years. A great place for a special dinner.

I am pleased to say that C.R's has gone through changes and has resumed its place as a terrific spot for great food and drinks, We have been diners at C.R.'s for many years and can say that the new menu is the best we have seen in years. Our service was great as always and every part of our meal was thoughtfully presented and delicious. The Egg Nog Creme Brule was a particularly nice touch around the holidays. Go and and enjoy

We have become Epoch regulars at Sunday Brunch. Food is always outstanding to complement the ambiance of the dining room. Our visit this week was definitely enhanced by the always charming greeter Chloe who stopped by the table a couple of times to assure we were getting along okay. It was our first time being served by Brendan who we understand most often works as bartender. His enthusiasm and competence shines just as brightly on the floor. The team is overseen on Sunday mornings by Food & Beverage Director Jordan who can always be seen with his sleeves rolled up collaborating with and encouraging his team. We'll be back soon.