※18歳未満のお子様、短パン・サンダル等極端にカジュアルな服装でのご来店はご遠慮いただいておりますので、ご了承ください。","features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"中之島3-6-32","city":"大阪市北区","state":"大阪府","postCode":"530-0005","country":"Japon","__typename":"Address"},"contactInformation":{"phoneNumber":"+81664791811","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":277394,"name":"yakiniku T osaka","distanceFromOrigin":null,"coordinates":{"latitude":34.655445,"longitude":135.49834,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ca/restaurant/profile/277394","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":210,"__typename":"Metro"},"macro":{"name":"Osaka","__typename":"Macro"},"priceBand":{"priceBandId":4,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/74235234.png","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/74235234.png","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/74235234.png","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/74235234.png","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/74235234.png","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/74235234.png","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Osaka","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":0,"ratings":{"overall":{"rating":0,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Steak","__typename":"Cuisine"},"description":"Full Course - 18,700 yen
Our restaurant offers only one course menu. We are a yakiniku restaurant where you can enjoy a whole Omi beef T-bone steak. The size of the T-bone steak varies depending on the number of guests in the reservation.
Course Menu ・Omi Beef Yukhoe Tasting ・Seasonal Vegetable Choregi Salad ・Homemade Seasonal Vegetable Namul & Fresh Kimchi ・Wagyu Tongue with Green Onion and Sansho Pepper ・Wagyu Harami with Sesame Ponzu ・Freshly Cooked Clay Pot Rice ・Omi Beef T-Bone Steak ・Wagyu Tongue Oden ・Omi Beef Sukiyaki ・\"T's Legendary Curry\" or Omi Beef Shigure Hojicha Chazuke ・Homemade White Truffle Ice Cream ・Today's Tea This is an example menu. The course contents may vary depending on the season and ingredient availability.
Cancellation Policy Same day: 100% / 1 day before: 50% / 2-3 days before: 30%
For cancellations, contact: t.nakameguro2022@gmail.com
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【1 course type per group. (All price tax, service included)】
Dinner \"Miyabi no Zen\" ¥24,200 Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons.
\"Ikkoku Issai\" ¥42,350〜 A fully customized course using top-quality ingredients based on customer preferences.
※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided. ※For menu please see the menu section.
[Cancellation Policy] 24hours:100% 48hours:70% 72hours:50% Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]","features":{"subtype":"Inline","__typename":"RestaurantFeatures"},"topReview":null,"restaurantAvailabilityToken":"eyJ2IjoyLCJtIjoxLCJwIjowLCJzIjowLCJuIjowfQ","address":{"line1":"494-2 Kiyoi-cho, Higashiyama-ku","city":"Kyoto City","state":"Kyoto Prefecture","postCode":"605-0821","country":"Japan","__typename":"Address"},"contactInformation":{"phoneNumber":"+810755411820","__typename":"RestaurantContactInformation"},"__typename":"RestaurantByLocation"},{"restaurantId":53738,"name":"Teppanyaki Shioji - Hotel Plaza Kobe","distanceFromOrigin":null,"coordinates":{"latitude":34.6882404,"longitude":135.2706918,"__typename":"GeographicCoordinates"},"urls":{"profileLink":{"link":"https://www.opentable.ca/r/teppanyaki-shioji-hotel-plaza-kobe","__typename":"PageLink"},"__typename":"RestaurantUrls"},"metro":{"metroId":237,"__typename":"Metro"},"macro":{"name":"Kobe","__typename":"Macro"},"priceBand":{"priceBandId":2,"currencySymbol":"¥","__typename":"PriceBand"},"photos":{"profile":{"xsmall":{"url":"https://resizer.otstatic.com/v2/photos/xsmall/1/32538445.jpg","width":105,"__typename":"Thumbnail"},"small":{"url":"https://resizer.otstatic.com/v2/photos/small/1/32538445.jpg","width":160,"__typename":"Thumbnail"},"legacy":{"url":"https://resizer.otstatic.com/v2/photos/legacy/1/32538445.jpg","width":208,"__typename":"Thumbnail"},"medium":{"url":"https://resizer.otstatic.com/v2/photos/medium/1/32538445.jpg","width":320,"__typename":"Thumbnail"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/32538445.jpg","width":320,"__typename":"Thumbnail"},"large":{"url":"https://resizer.otstatic.com/v2/photos/large/1/32538445.jpg","width":640,"__typename":"Thumbnail"},"__typename":"RestaurantProfile"},"__typename":"RestaurantPhotos"},"neighborhood":{"name":"Kobe","__typename":"Neighborhood"},"statistics":{"recentReservationCount":null,"reviews":{"allTimeTextReviewCount":0,"ratings":{"overall":{"rating":5,"__typename":"ReviewStatisticsRating"},"__typename":"ReviewStatisticsRatings"},"__typename":"ReviewStatistics"},"__typename":"RestaurantStatistics"},"justAddedDetails":{"justAdded":false,"__typename":"JustAddedDetails"},"primaryCuisine":{"name":"Non-specifiée","__typename":"Cuisine"},"description":"Enjoy the magnificent view and Japanese teppanyaki The Japanese teppanyaki lets you savor fresh seafood from surrounding seawaters and a choice of Kuroge Wagyu. 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The restaurant's creative style, which incorporates Western tastes while maintaining the aesthetic sense of Japanese cuisine that appreciates the four seasons, attracts both elderly and foreign guests. The \"\"kusshi\"\" and \"\"play\"\" that are backed by the techniques of traditional Japanese cuisine will satisfy even those who are used to eating at long-established restaurants and kappo (Japanese cooking) restaurants. Even guests who are accustomed to all kinds of gastronomic delights can enjoy the seasonal flavors of long-established Japanese cuisine with fresh discoveries at this Japanese dining restaurant. Please spend the best time at \"\"Umeda Nadaman Saryo\"\", a luxurious space that only adults can enjoy.
*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.
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<Course Content> Kyoto Meat \"Miyabi\" Special Kaiseki: 17000 yen. If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.
<Cancellation Policy> Cancellation 2 days before the reserved date 100%
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Comment les résultats en vedette sont-ils classés?
La commande par défaut des résultats de recherche tient en compte plusieurs facteurs, tels que les disponibilités des tables, l'emplacement du restaurant, les critères de recherche, les cotes données et les commentaires émis sur le restaurant. Un autre facteur important à considérer lorsque les restaurants passent leur commande est le paiement envoyé à OpenTable.
Another C offers an exclusive dining experience with only 8 counter seats, where Chef Dan Tominaga, who served as the head chef at New York’s renowned "MEGU" and excelled at the Michelin-starred "Japanese Cuisine Sakuragawa," creates moments of pure indulgence.Fusing the refined sensibilities and techniques honed in both Kyoto and New York, Chef Tominaga presents innovative Japanese cuisine that highlights the finest seasonal ingredients. Each dish is meticulously crafted in front of you, offering a truly exceptional experience.Indulge in the creations of a chef who has captivated gourmands worldwide, and savor the elegance of Kyoto’s modern Japanese cuisine in a sophisticated setting.◆How to Cancel or ModifyPlease be aware that cancellations made within 3 days of your reservation (72 hours prior to the reserved time) will incur a charge of 100% of the course fee.Mail: info@another-c.com*Please contact us via e-mail instead of phone.
Bold, Delicate, Colorful, and Various Expressions of Japanese CuisineNadaman, a long-established ryotei restaurant that has charmed numerous celebrities with its skills, opened in April 2010 on the top floor of the Imperial Hotel Osaka, which boasts of its tradition and prestige. We welcome you to Nadaman, where we offer both long-established flavors and a new style of Japanese cuisine called ""Rakuzen"". The restaurant, with its modern Japanese design, has six private rooms ideal for private dining, and can be used for various occasions such as anniversaries, birthdays, business entertainment, and ceremonies.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Seasonal delicacies at a long-established restaurant with over 180 years of historyRIHGA Royal Hotel, the largest and most prestigious hotel in Osaka, has welcomed VIPs from around the world since its establishment. Nadaman, a long-established restaurant with a history of more than 180 years, offers seasonal delicacies. We offer authentic kaiseki cuisine using seasonal ingredients, lunchtime set menus, and a wide variety of a la carte menus.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Full Course - 18,700 yenOur restaurant offers only one course menu.We are a yakiniku restaurant where you can enjoy a whole Omi beef T-bone steak.The size of the T-bone steak varies depending on the number of guests in the reservation.Course Menu・Omi Beef Yukhoe Tasting・Seasonal Vegetable Choregi Salad・Homemade Seasonal Vegetable Namul & Fresh Kimchi・Wagyu Tongue with Green Onion and Sansho Pepper・Wagyu Harami with Sesame Ponzu・Freshly Cooked Clay Pot Rice・Omi Beef T-Bone Steak・Wagyu Tongue Oden・Omi Beef Sukiyaki・"T's Legendary Curry" or Omi Beef Shigure Hojicha Chazuke・Homemade White Truffle Ice Cream・Today's TeaThis is an example menu.The course contents may vary depending on the season and ingredient availability.Cancellation PolicySame day: 100% / 1 day before: 50% / 2-3 days before: 30%For cancellations, contact: t.nakameguro2022@gmail.comBy confirming your reservation, you agree to these terms.
It is a traditional izakaya style restaurant that has been a favorite in Japan for many years.Izakaya is a place to eat your favorite meal, drink your favorite alcohol, and talk with good friends.Since you have come all the way to Japan, why don't you come to our izakaya and have a good time with your friends while talking about the memories of the day?Our izakaya is a place where you can enjoy a variety of traditional Japanese meals!
Gion Hanamai, a hidden gem near Kyoto's Yasaka Shrine, offers a tranquil escape from the city's bustle. Through the concept of "a once-in-a-lifetime feast," we will continue to be a place that connects the hearts of creators, ingredients, and customers, delivering moments of profound inspiration.【1 course type per group. (All price tax, service included)】Lunch"Hanamai Omakase" ¥10,000"Seasonal Feast" ¥18,000Dinner"Miyabi no Zen" ¥24,200Enjoy dishes prepared with the finest seasonal ingredients, showcasing the essence of Japanese cuisine and the beauty of Kyoto's seasons."Ikkoku Issai" ¥42,350〜A fully customized course using top-quality ingredients based on customer preferences.※Please specify your course when making a reservation. If no course is selected, the ¥24,200 course will be provided.※For menu please see the menu section.[Cancellation Policy]24hours:100% 48hours:70% 72hours:50%Cancel reservations, use our email us at [hanamai@shin-sen.co.jp]
Enjoy the magnificent view and Japanese teppanyakiThe Japanese teppanyaki lets you savor fresh seafood from surrounding seawaters and a choice of Kuroge Wagyu. Quality ingredients are served in their best conditions and exquisitely prepared by the chef.Enjoy the enriched flavor of Teppanyaki and the majestic view of the sea and city.
The taste of ""NADAMAN"" unfolds in a modern restaurant where Japanese and Western styles overlapProduced by Nadaman, a long-established restaurant with a history of over 190 years.The restaurant's creative style, which incorporates Western tastes while maintaining the aesthetic sense of Japanese cuisine that appreciates the four seasons, attracts both elderly and foreign guests.The ""kusshi"" and ""play"" that are backed by the techniques of traditional Japanese cuisine will satisfy even those who are used to eating at long-established restaurants and kappo (Japanese cooking) restaurants.Even guests who are accustomed to all kinds of gastronomic delights can enjoy the seasonal flavors of long-established Japanese cuisine with fresh discoveries at this Japanese dining restaurant.Please spend the best time at ""Umeda Nadaman Saryo"", a luxurious space that only adults can enjoy.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Niku Kappou Futago is a Wagyu restaurant that delivers the precious Kyoto Beef and the essence of Japanese cuisine. Various parts of Kyoto beef are interwoven with Japanese techniques, and the best ingredients, allowing. Kyoto beef has a long history; in Japan's oldest Wagyu book written in 1310, it is mentioned as "Tamba beef." Along with delicious water, the "Traditional and cultural taste of 'Kyoto meat'" which are individually raised with great care and the skill of craftsmen in the rich nature of the four seasons. The delicate taste and elegant texture is truly a work of art that is the ultimate luxury for your palate. Please enjoy the expressions of Kyoto beef. <Course Content>Kyoto Meat "Miyabi" Special Kaiseki: 17000 yen.If you have any allergies or dislike to any ingredients, please indicate them in the remarks column when you make a reservation.<Cancellation Policy>Cancellation 2 days before the reserved date 100%Email:nikukappou25kyoto@gmail.com