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Restaurants près de Kokyo Japan Imperial Palace

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15 restaurants disponibles à proximité

Une photo du restaurant 銀座焼肉Coco Nemaru Ginza (ここねまるぎんざ)
4.7
Exceptionnel(20)
Prix : cher
• Yakiniku • Ginza
Réservée 2 fois aujourd'hui
日本語をご希望の方はページ右上の言語を英語から日本語に切り替えてください。<Notice>Change in Business Hours Starting September 18, 2024Business Hours: 12:00 PM - 11:30 PM (Last Order at 11:00 PM)About a 2-minute walk from Ginza Station. A yakiniku restaurant with a nostalgic atmosphere along Taimei-dori Avenue. The restaurant is under the direct management of Yamaguchi Chikusan Breeding located in Mogami-machi, Yamagata Prefecture. Mogami beef, the highest quality Japanese black beef, has a clean taste with a pleasant aftertaste that makes you want to eat it every day.This is a restaurant where you can enjoy such Wagyu beef that is highly acclaimed even overseas.Translated with www.DeepL.com/Translator (free version)
Une photo du restaurant SALONE TOKYO
4.5
Génial(120)
Prix : très cher
• Italienne • Hibiya / Yurakucho
We serve chef's choice set course that is created based on the food experience that he was impressed and inspired by when he was in Italy, and he sophisticated the taste experienced to the high-quality ristorante level. The selection of natural wine that go well with food is also distinctive to our restaurant. Please enjoy your special moment in an authentic, and a profound dining space. We only serve course meals. We do not offer a la carte.We require reservations from 18 years old.
Une photo du restaurant Bird Land Ginza
4.3
Génial(277)
Prix : cher
• Japonaise • Ginza
Enjoy the finest chicken reared in the mountains in Okukuji District of Ibaraki Prefecture, north of Tokyo!Bird Land Ginza is a grilled chicken restaurant awarded one star by Michelin in 2010, the first star-holder of its kind. You may enjoy yakitori of the finest quality Okukuji Shamo Chicken. Chicken is cut into parts on-site, and we try our best to serve fresh meat only. We carefully select the charcoal to fuel the grill. We grill the finest chicken with the Japanese best charcoal, Kishu Bincho-tan. Please come and visit us!
Une photo du restaurant 十勝ハーブ牛焼肉 MONMOM
2.5
(2)
Prix : très cher
• Yakiniku • Suidobashi / Jimbocho
MONMOM" is a yakiniku restaurant directly managed by a producer in Tokachi, Hokkaido.You can enjoy fresh hormone anytime.The meat used at MONMOM is our original brand of "Tokachi Herb Beef.The cattle are fed with several kinds of herbs according to their growth, and are raised slowly over a long period of time while maintaining their physical condition.We raise our cattle in the rich natural environment of Tokachi and feed them herbs,We have reached this goal by taking the time to carefully observe our cows.Please come to Kanda Jimbocho to enjoy the fresh hormone that only MONMOM can offer.
Une photo du restaurant TOSA DINING OKYAKU
4.2
Génial(122)
Prix : raisonnable
• Japonaise • Ginza
Réservée 3 fois aujourd'hui
From traditional Tosa cuisine to modern fare created with the finest ingredients from Kochi Prefecture. (Tosa is the old name for the Kochi region of Shikoku).Come here for a wonderful fusion of East and West made with ingredients from Kochi ? even better when combined with 18 year old sake.
Une photo du restaurant APPLAUSE
Prix : très cher
• Japonaise • Hibiya / Yurakucho
炭と杉を基調としたモダンな空間で老舗なだ万の味を堪能する「なだ万」が提案する新感覚の和食レストラン。伝統的な日本料理の枠にとらわれず、和食全般を取り入れさまざまな食材を使用したコース料理の他、産地や素材にこだわったアラカルト、80種類を越えるワインと、真心こめたおもてなしでお迎えいたします。1830年の創業より受け継いだ伝統の心と技で、皆様へ最高のおもてなしを心がけております。Enjoy the taste of long-established Nadaman in a modern space based on charcoal and cedarNadaman is a new type of Japanese restaurant. We welcome you with a course meal that is not bound by the framework of traditional Japanese cuisine, but uses a variety of ingredients from all over Japan, as well as a la carte dishes that are particular about the place of origin and ingredients, over 80 kinds of wines, and our sincere hospitality. We are committed to providing the highest level of hospitality to our guests.
Une photo du restaurant Tokyo Nadaman
Prix : très cher
• Japonaise • Hibiya / Yurakucho
Japanese Cuisine with a Sophisticated Sensitivity to the Times and a Solid TraditionSince its opening in 1890, the Imperial Hotel has welcomed guests from Japan and abroad for more than 120 years.The spirit of hospitality has never changed.Please use Tokyo NADAMAN on the first basement floor of the hotel for a once-in-a-lifetime occasion, for your precious children or grandchildren, or for an important reception.Tokyo Nadaman is the perfect place to celebrate your family reunion, engagement, or anniversary.All of the tatami rooms are equipped with sunken kotatsu, which will be appreciated by overseas guests and elderly guests.*We may be able to accommodate you even if there is no available stock. Please contact the store directly by phone for inquiries.#なだ万 #Nadaman
Une photo du restaurant byebyeblues TOKYO
4.7
Exceptionnel(18)
Prix : très cher
• Italienne • Marunouchi / Otemachi
Notice from the restaurant***Please be sure to read***We require credit card information to complete the reservation.If you don't contact us and come to the store within 30 minutes of your reservation time, we will consider your reservation as unsuccessful and cancel without notice.In addition, regarding the above cancellation without notice, we will charge [100% of the course fee for the number of people booked] from the credit card you registered in advance.If there are any changes or cancellations your reservation, Please contact us at:TEL:03-6812-2131MAIL:info@byebyeblues.tokyo-The entire SALONE Group looks forward to welcoming you.Details of the menu please visit "official website".[Lunch]・Lunch course: 7 dishes, 8,250 yen・Special Lunch Course: 8 dishes, 13,200 yen (reservation 9:00pm the day before)[Dinner]・Full dinner course: 11 dishes, 16,500 yen・Dinner course: 7 dishes, 11,000 yen※Please select one of the above courses at the time of reservation and specify in the comment box.※10% service charge will be added to the above tax-included prices.Children under the age of 16 years old are not permitted in the restaurant.Chefs Yoshikuni Eijima & Masahiko Watanabe
Une photo du restaurant 焼肉会席ともじ HALAL yakiniku TOMOJI
3.0
Bonne(0)
Prix : très cher
• Yakiniku • Nishishinbashi
Welcome to our restaurant, Yakiniku Kaiseki Tomoji, a Halal Wagyu Beef Restaurant!Our restaurant offers the highest quality Halal Wagyu beef, made from the famous Shiretoko beef raised in Hokkaido, the northernmost island of Japan. We are one of the few Muslim Friendly certified Halal restaurants in Japan, and we take great care to ensure that all of our ingredients meet strict Halal standards.Our restaurant offers a private dining room. We offer the ultimate dining experience with family and friends. Our expert chefs will grill your favorite Halal Wagyu beef cut on the grill for an unforgettable dining experience.We invite you to visit our restaurant and sample the succulent and delicious taste of Halal Wagyu beef. We look forward to seeing you soon!Translated with www.DeepL.com/Translator (free version)【Yakiniku Kaiseki Tomoji’s Muslim Friendly Policy】①※Our restaurant is not halal certified restaurant.②※Our restaurant serve halal certified Japanese Black Wagyu Beef.We also use Muslim Friendly seasoning to serve Muslim Friendly Menu.③※Cooking utensils such as cutting boards, knives, colanders, bowls, grill plate etc; are used separately.  ④※Disposable tableware, glasses, and disposable chopsticks are available upon request.⑤※Our restaurant serves alcoholic drinks only for Non-Muslim customer.※※※Cancellation Policy※※※Cancellation of ReservationNo notice on the day 100%.100% with same-day notice当店へようこそ、ハラール和牛焼肉のレストラン『焼肉会席ともじ』です!当店は、日本最北端の北海道で飼育されている有名な知床牛を使用した、最高品質のハラール和牛を提供しています。当店は国内でも数少ないムスリムフレンドリー認証のハラールレストランの一つであり、すべての食材が厳格なハラール基準を満たすように、細心の注意を払っています。当店では、個室で食事をお楽しみいただけます。家族や友人との究極のダイニング体験を提供します。当店の熟練したシェフが、お客様のお好みのハラール和牛のカットをグリルで焼き上げますので、忘れられない食事をお楽しみいただけます。ぜひ当店にお越しください、ジューシーで美味しいハラール和牛の味をお試しください。お客様にお会いできることを楽しみにしています!※キャンセルポリシー※予約取消時・当日連絡なし 100%・当日連絡あり 100%
Une photo du restaurant バジル  丸の内店
1.0
(1)
Prix : raisonnable
• Asiatique • Marunouchi / Otemachi
<料理>タイ料理に使う食材は専門業者から本場のものを仕入れ、現地さながらの味を提供。トムヤムクン、カオマンガイ、ガイヤン、カオパックン、ガパオグランドは当店一押しです。同じく現地のスパイスを使った本場のインド・ネパール料理も絶品。バターチキン、キーマ、ほうれん草チキン、野菜などのカレーはもちろん、ビリヤニもおすすめ。注文を受けて焼き上げるモチっとした自家製ナンは、プレーンのほかチーズやガーリックもぜひ。<空間>2022年4月末にオープンした真新しい店内外は、とても綺麗で清潔感があります。全46席の広々とした空間には、ゆったり寛げる上質なソファ席のほか、カウンター席、片側ソファのテーブル席も完備。パーティションでスペースを仕切ったり、30名様以上で貸切も出来ますので、様々なシーンに活躍いたします。お一人様のサク飲みからご友人同士でのお食事、ご宴会、ご宿泊時や結婚式の二次会にもぜひご利用ください。Ingredients used in Thai cuisine are procured from specialists in Thailand, providing a taste just like the locals.Tom Yum Kung, Khao Man Gai, Guy Yang, Khao Pak Kung, and Gapao Grand are our top picks.The authentic Indian and Nepalese cuisine using local spices is also exquisite.Curries such as butter chicken, keema, spinach chicken, and vegetables are recommended, as well as biryani.The chewy homemade naan is baked to order, and you can enjoy plain, cheese, and garlic.The brand new interior and exterior, which opened at the end of April 2022, is very beautiful and clean.In a spacious space with a total of 46 seats, in addition to high-quality sofa seats where you can relax, there are also counter seats and table seats with a sofa on one side.You can divide the space with partitions and rent it out for 30 people or more, so it will be useful in various scenes.Please use it for a quick drink for one person, a meal with friends, a banquet, staying at the hotel, or a wedding after-party.

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De clients vérifiés comme vous
  • Julien
    Zone métropolitaine de Tokyo •1 commentaire
    5.0
    Y est allé le 6 août 2024
    Merveilleux moment passé en famille avec des plats parfaitement préparés dans un cadre magnifique. Le Kobe beef était juste magique. Merci pour ce souvenir inoubliable. Personnel au top de la gentillesse. Vin et champagne très bons.
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    神戸牛511Prix : très cher• Non-specifiée• Akasaka / Tameikesanno
    4,8
  • OpenTable Diner
    Zone métropolitaine de Tokyo •1 commentaire
    5.0
    Y est allé le 18 mai 2024
    Chaque fois que viens à Tokyo depuis 20 ans je mange à ce restaurent. La vieille partie du restaurent à une ambiance de folie gourmande et je retrouve à tous les coups la nouvelle cuisine Japonais . Le Staff est efficace et courtois. Un des meilleur restaurent que je connais dans le monde. La nouvelle partie du restaurent est plus calme.
    Plus d’informations
    開花屋Prix : cher• Izakaya• Shibuya
    4,7
  • JEANCHARLESG
    New York City •3 commentaires
    5.0
    Y est allé le 18 mai 2023
    Tres belle experience culinaire, chef très sympathique
    Plus d’informations
    Sushi Takaya (Former Kutani)Prix : très cher• Sushi• Ginza
    4,8
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