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Restaurants près de Lake Sampaloc

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174 restaurants disponibles à proximité

Une photo du restaurant Texas Roadhouse - Trinoma
4.7
Exceptionnel(17)
Prix : raisonnable
• Grillade • Manille
Réservée 11 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Wolfgang's Steakhouse - Bonifacio Global City
4.5
Génial(132)
Prix : très cher
• Grillade • Manille
Réservée 10 fois aujourd'hui
Whether it’s the smell of the locale’s perfectly marinated and sizzling Porterhouse, the intimate ambience of its Brazilian cherry wood floors and alabaster chandeliers, or the welcoming demeanor of entire staff, those who dine at Wolfgang’s Steakhouse by Wolfgang Zwiener know it will be an unforgettable experience from the very beginning.The brainchild of Wolfgang Zwiener, once head waiter at the nationally-acclaimed Peter Luger’s Steakhouse, the original Wolfgang’s Steakhouse was opened in 2004 on NYC’s Park Avenue. Now boasting nineteen locations worldwide, this leading steakhouse has become a global sensation, recognized for its perfectly prepared USDA Prime dry-aged steaks.
Une photo du restaurant Medley - Okada Manila
4.8
Exceptionnel(149)
Prix : cher
• Internationale • Manille
Réservée 5 fois aujourd'hui
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
Une photo du restaurant Lanai By Annabel's
4.9
Exceptionnel(6)
Prix : raisonnable
• Philippine • Tanay
Réservée 9 fois aujourd'hui
Homegrown flavors, Heartfelt Welcome" A spacious modern Filipino restaurant overlooking the Laguna lake. Because of the location, sunset chasers are able to view one of the best sunsets in Tanay. The menu features classic comfort and modern Filipino food for families and friends. Beverages include juices, coffee, and cocktails. A good spot for an energizing breakfast, a hearty lunch, and a relaxing dinner.
Une photo du restaurant Texas Roadhouse - Shangri La Plaza
4.8
Exceptionnel(9)
Prix : raisonnable
• Grillade • Manille
Réservée 15 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - Sta. Rosa
4.9
Exceptionnel(4)
Prix : raisonnable
• Grillade • Santa Rosa
Réservée 5 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - Arcovia
4.7
Exceptionnel(7)
Prix : raisonnable
• Grillade • Antipolo
Réservée 14 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant TGI Fridays - Solenad
3.0
Bonne(1)
Prix : raisonnable
• Américaine • Santa Rosa
Réservée 2 fois aujourd'hui
"If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends."
Une photo du restaurant Texas Roadhouse - S'Maison
4.7
Exceptionnel(14)
Prix : raisonnable
• Grillade • Manille
Réservée 10 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Wolfgang's Steakhouse Manila
4.5
Génial(84)
Prix : très cher
• Steak • Manille
Réservée 3 fois aujourd'hui
Wolfgang Zwiener, a veritable icon after over four decades of loyal service at the legendary Peter Luger’s in New York, has become a legend, himself, with seven successful steakhouses across the country bearing his name. Building a solid reputation on the strength of his service and exacting standards, Zwiener hand selects all sides of beef served in his steakhouses, and chooses only USDA Prime Grade Black Angus beef for superior marbling, tenderness, flavor and texture. A ritual with an artisan’s flair, the sides of beef are dry-aged on site to perfection, and then carved to order by our own butcher into Wolfgang’s signature Porterhouse, prime New York sirloin, ribeye, filet mignon, and prime rib. The results are luxurious ----- meltingly tender and juicy steaks served sizzling hot with a perfectly caramelized crust.

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  • Kathryn
    Philippines •1 commentaire
    5.0
    Y est allé il y a 5 jours
    Amazing food and service. I would recommend this restaurant to everyone. 5⭐️
    Plus d’informations
    Texas Roadhouse - Shangri La PlazaPrix : raisonnable• Grillade• Manille
    4,8
  • Kyla Rocell
    Philippines •1 commentaire
    5.0
    Y est allé il y a 7 jours
    Staffs are very nice, we are seated immediately and I do appreciate that there's a website for reservation since when I came there, there's a waiting line and open table made it easy for me. Ty! 💖
    Plus d’informations
    Texas Roadhouse - TrinomaPrix : raisonnable• Grillade• Manille
    4,7
  • Paolo Stefano
    Philippines •1 commentaire
    5.0
    Y est allé le 10 nov. 2024
    This is our 2nd time around. Very consistent with food quality and service.
    Plus d’informations
    Medley - Okada ManilaPrix : cher• Internationale• Manille
    4,8
  • June Angela
    Philippines •1 commentaire
    5.0
    Y est allé le 9 nov. 2024
    We celebrated my mom’s 67th birthday at Lanai, and it was truly a memorable experience! From the moment we walked in, the warm and welcoming atmosphere set the perfect tone for a special day. The staff went above and beyond to make us feel comfortable and even helped us choose a few dishes. Each plate was beautifully presented and tasted absolutely delicious, My mom especially loved Kare-Kare, which really made her day. And lastly, thank you to our assigned server, who truly made us feel welcome and was so patient with our requests to make my mom’s day extra special. I didn’t catch her name, but she deserves a raise for her exemplary service! Thank you, Lanai, for making my mom’s birthday so special. We can’t wait to come back!
    Plus d’informations
    Lanai By Annabel'sPrix : raisonnable• Philippine• Tanay
    4,9
  • OpenTable Diner
    Newcastle et Northumberland •1 commentaire
    5.0
    Y est allé le 5 nov. 2024
    We had a lovely dining experience in wolfgang BGC, from food, service, ambiance and good value for money! All worth it! 💖
    Plus d’informations
    Wolfgang's Steakhouse - Bonifacio Global CityPrix : très cher• Grillade• Manille
    4,5
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