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Restaurants near Lakeshore Park Historical

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26 restaurants available nearby

A photo of Landry’s Seafood House – New Orleans Lake Pontchartrain restaurant
4.6
Exceptional(1378)
Price: Moderate
• Seafood • Lakeview/Gentilly
Booked 7 times today
The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave. So sit back, relax and take part in the Landry's Seafood experience.
A photo of Monday Restaurant + Bar restaurant
4.6
Exceptional(897)
Price: Expensive
• American • Mid-City / City Park
Booked 45 times today
Located in one of New Orleans’ most historic neighborhoods, Mid-City, Monday is an indoor/outdoor dining destination crafted by renowned restauranteurs, Larry Morrow and Lenora Chong, and is a must-visit for anyone seeking the best in American Cuisine and Happy Hour Specials in the city.The bar menu includes everything from exclusive crafted cocktails to bottle service to all-day Happy Hour specials on Mondays. More than just a dining venue, Monday promises to deliver a singular blend of excellent food, innovative cocktails, and one-of-a-kind experiences, making it the perfect Event Hosting and Brunch Spot.Monday is open for lunch and dinner six days a week. NOTE:For large party bookings (8+ people) and private events, email reservations@mondaynola.com.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4410)
Price: Expensive
• Creole • Mid-City / City Park
Booked 39 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Vessel NOLA restaurant
4.1
Excellent(2634)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 19 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Cafe Degas restaurant
4.7
Exceptional(2989)
Price: Expensive
• French • Mid-City / City Park
Booked 34 times today
Voted Most Romantic Restaurant in New Orleans, this Faubourg St. John Bistro offers simple, yet artfully executed, classic French cuisine featuring seasonal and locally sourced ingredients. Enjoy a fine dining experience in a casual outdoor cafe atmosphere on the beautiful and historic Oak-lined Esplanade Avenue.
A photo of Desi Vega's Seafood and Steaks restaurant
4.7
Exceptional(1619)
Price: Expensive
• Steakhouse • Metairie
Booked 24 times today
Desi Vega is the restaurateur of Desi Vega's Steakhouse, Mr. John's Steakhouse, and Desi Vega's Prime Burgers & Shakes. Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. Seafood selections include steamed crabs and lobster, Gulf fish in various preparations each day, and plenty of other seafood.
A photo of Toups Meatery restaurant
4.7
Exceptional(2453)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 32 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of Tana restaurant
4.7
Exceptional(509)
Price: Expensive
• Contemporary Italian • Metairie
Booked 44 times today
Tana is an upscale Italian restaurant drawing from local Chef Michael Gulotta's New Orleans Sicilian upbringing as well as his time training in the Liguria region of Italy.Experience cocktails in our comfy lounge with jewel toned plush booths and ambient lighting. Dine in the classically Italian styled main room with wood beams or The Villa, which is light and airy with lots of natural light, as if you're dining al fresca on the Sicilian coast.
A photo of Lola's restaurant
4.2
Awesome(751)
Price: Moderate
• Spanish • Mid-City / City Park
Booked 4 times today
Lola's is truly authentic Spanish food, with a twist, in New Orleans. We are a local restaurant in the Mid-City area serving traditional Spanish dishes that have influenced the local Creole cuisine for decades.
A photo of Crescent City Steak House restaurant
4.8
Exceptional(1629)
Price: Expensive
• Steakhouse • Mid-City / City Park
Booked 22 times today
Step back in time as you step through the door into our beautiful, dining room where New Orleans’ original sizzling steaks have been served since the doors opened in 1934. We offer prime, dry-aged beef that is cut in-house and cooked to your desire as well as seafood options. Our commitment to quality does not end in the kitchen. Our extensive wine list consists of over 130 bottles from around the world. Our bar offers a wide array of quality liquors and liqueurs. Crescent City Steaks has been owned and operated by the Vojkovich family since Mr. John first opened the doors over 89 years ago, and his spirit lives on through the essence of family that transcends everything we do. So, come in; have a seat; and, become part of the family at Crescent City Steaks, the home of New Orleans’ original sizzling steak.

See what locals rave about

From verified diners like you
From verified diners like you
  • A SVIP
    Greater Boston •56 reviews
    5.0
    Dined 1 day ago
    We celebrated with friends and had a great time at Tana. But were sorry to see they no longer offer valet parking. It was a busy night but our wait staff was good and attentive and Nick was excellent! The whole place was full so the noise level was high and conversation a bit difficult between us but we really enjoyed the overall vibe. Two of us loved the appetizer of perfectly done Oysters Bordelaise and wanted to lick the plates! And we also had the delicious Gulf Shrimp Paccheri which was a delight with its perfectly cooked shrimp and handmade pasta in a not too overpowering complex red sauce. However, the Braised Meatballs were nothing special and the Creamy Italian Salad was made from a whole head of butter lettuce dressed well but tasted like there was fennel in it which made for an odd taste. Then two had the Four Cheese Ravioli with truffle cream which was VERY rich but rather mediocre.The home-made pasta was very large and well done but very little taste of the truffle. We were all too satiated for dessert but will definitely be back again even if we have to drive out to Metairie for the top-notch service and food.
    More info
    TanaPrice: Expensive• Contemporary Italian• Metairie
    4.7
  • RobbyVIP
    New Orleans / Louisiana •12 reviews
    5.0
    Dined 3 days ago
    Cafe Degas is a lovely, romantic place with fabulous food! The service is always top notch! Looking forward to going back for another excellent meal.
    More info
    Cafe DegasPrice: Expensive• French• Mid-City / City Park
    4.7
  • Pam
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 6 days ago
    The very large black woman who greeted us was unprofessionally and inappropriately dressed for the position she held. Then she had to have help finding our reservation that we made 3 days before. Our waitress, Ellen, was pleasant at first, but got an attitude when I asked for bread. Another wait staff stepped in to answer my question, and Ellen bristled at that. Speckled trout is my favorite fish, and I've had it many times and also cooked it myself, but the trout last night was mediocre at best, and the presentation was poor. The meal was very expensive, $245.00.
    More info
    Ralph's on the ParkPrice: Expensive• Creole• Mid-City / City Park
    4.7
  • Harold
    Nashville •2 reviews
    5.0
    Dined on Jan 2, 2025
    We, a party of 6, ordered the lunch box special. Everyone was pleased with their choice.
    More info
    Landry’s Seafood House – New Orleans Lake PontchartrainPrice: Moderate• Seafood• Lakeview/Gentilly
    4.6
  • Teresa
    Virginia •1 review
    5.0
    Dined on Jan 1, 2025
    Amazing. I’ll be back. Sweet potato beignets was my purpose for coming.
    More info
    Monday Restaurant + BarPrice: Expensive• American• Mid-City / City Park
    4.6
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