Restaurants near Lapakahi Marine Life Conservation District

Made a reservation here for our final meal on the island. Was told by multiple people that this is the best place to eat on the island. As a vegan I really appreciated the knowledge and help of our server Howard to accommodate me. My non-vegan family really enjoyed their meals too. Overall it was awesome. Pretty pricey but glad we got to try it.

We had a late lunch for my husband’s birthday. Everything was stellar, yet again! I can’t say enough good things about this restaurant. Put simply, the food is phenomenal, the service is too. We drive over an hour and a half, to come here for all our special occasions. Today we had the Warm Goat and Macadamia nut appetizer followed by Crab and Avocado salad (my favorite) and Shrimp and Crab Cajun pasta. Both excellent. Followed by the house made Piña Colada cake- which is a dreamy concoction of white chocolate mouse , coconut and pineapple chunks that tumble out of the cake. Thanks again for another great birthday!

I found out they have a relatively new chef. I noticed the menu was more asian oriented which for my taste is great. Compared to around a year ago, everything was so much better. My family said they would all like to come back.

We walked into the reception area and was first greeted with the sound of live piano music, followed by a warm greeting from the hostess. Our reservation was timed perfectly for sunset. Rebecca was our server and she was both professional and friendly. Everything we ordered was not just delicious but interesting and used locally sourced ingredients. We had a great experience and look forward to returning in the very near future.

An absolutely fabulous dinner experience to celebrate Terri’s birthday. Beautiful waterfront table and glorious red sunset (due to vog). Our server Briana made our evening extra special by introducing daily specials, providing exemplary service and always with a smile. We enjoyed the shrimp and kale salad appetizers daily fresh catch chef’s special red snapper (prepared perfectly delicious ) and macadamia nut crusted mahi mahi paired with the best of wines. Also wanted to say special thanks to our buser Jason who almost invisibly kept us well hydrated and removed dishes at just the right time. Manta, you never cease to amaze us. We will be back.