Restaurants near Laura Secord Homestead

It was packed on Friday. The Falls view table was a great place to see the Falls and the sites around town. Unfortunately, there was fog and snow that obscured the view. Our server was kind and as attentive as she could be given the crowd. There was a nice little wine list with some little gems if you’re familiar with the local wines. The rolls were warm and fresh. We ordered sours & turf. The medium rare steaks were medium. The lobster tail was tasty but not served with drawn butter or lemon. The asparagus side was tasty but cooled quickly at the table. A little noisy but the meal was enjoyable.

It was a wonderful evening with great food and service. Jamie was an excellent server and bery knowledgeable. It was a great way to spend our first anniversary.

Very disappointed that the Keg Fallsview (formerly located in the Embassy Suites hotel) was closed on 11/3/2024 in favor of the "upscale" STK Steakhouse (the Keg is relocating nearby to the Hilton sometime in Spring 2025). So, tried the other Keg restaurant in the Courtyard Marriott (about 1.5km/1 mile away from the Embassy Suites), which we knew about but had never visited. We were not disappointed as the menu items with all our favorites were present with the same excellent quality of food and service that we experienced at the Embassy Suites' Keg. We especially like the twice baked potato side (which is increasingly difficult to find on other restaurant menus), garlic cheese bread and french onion soup appetizers and the Billy Miner pie for dessert. An excellent experience even though it is in a bit less convenient location.

Wonderful experience. Both my husband and I had the three course menu. We probably would have gotten the five course but there were no vegetarian options for some of the courses, so we got the three. Still lovely. Brought us a glass of champagne to start which was thoughtful and very good. We got the sourdough bread and rosemary cracker as a starter. The breads were wonderful, the spread weren’t as flab as I would have like. For the first course, I got the Ontario Mushroom Collection which was amazing- probably the best thing I had all evening- and my husband got the duck apple parfait which he loved. For the entree, I had the linguini which was good- only vegetarian option- but my husband had the lamb tasting which he thought was wonderful. For dessert, we split the Vanilla Profiterole, delicious. We brought the goat cheese dessert home to our daughter, she ate it. Service was wonderful, good wine suggestions. Really enjoyed the experience.

Food was good I did not like that a gratuity was automatically added to the bill. This is supposed to be disclosed. Also the Niagara Falls tax goes to the owner shame on them taking advantage of tourists this way.