Restaurants near Lee Memorial Hospital

Our group of 6 had a great dinner at Sip & Sizzle. We loved the design of the space. The rotating shelves of bottles behind the bar is a nice feature, as are the single large banquette chairs arranged in an outward facing circle, each anchoring a table for 4. Drinks from the wide ranging "Sip" menu were interesting and warranted a second round. The table shared the Crostini Trio and Limoncello shrimp as starters, and we each ordered two proteins served on the signature sizzle stones. Our booth was a bit crowded once the food arrived (there is much more elbow room for parties of 6 at the tables outside), and our selections covered just about all of the options available on the "Sizzle" menu for proteins, sides and sauces. Everyone enjoyed their main course, and the novelty of the sizzle stones will probably age well (just like sharing a hibachi table at a favorite spot never gets old). The chocolate mousse and key lime bars were shared as dessert and we all agreed that we would definitely be dining at Sip & Sizzle again.

Food was great. Wait staff attentive. This was my second visit in less than a week. Both times the wait time to get our food was really really really long. On my first visit it was about 3:30pm and the restaurant was not busy at all. This current visit it was a Friday night at 6:30pm and it was moderately busy. Both times I substituted items. The first meal was served with the wrong potatoes and the second meal was served with the wrong vegetable. This was not a deal breaker as they made it right in a fairly short time frame. I will be going back. The view on the water and the quality of the food makes it worth the wait......be sure to order a caesar salad. It was really good and you won't starve waiting for the main entree.

Perfect experience with the Italian wine dinner. Delicious food and wine pairings.

We had no idea what to expect when we arrived. Our server, Scott, did an amazing job explaining all the dishes. He was very knowledgeable and didn't mind us asking lots of questions. Thanks to Scott's recommendation we had Australian Waygu steak for the first time. It was amazing!! We chose to cook our own food, brisket and pork belly letting him cook the steak too perfection. Lots of food and if you wanted more of the sides, no problem. The only criticism I have was the music. A little too loud and not at all our taste. Look forward to going back.

We were seeking waterside dining for lunch. It was our first visit to this great location with easy & free street parking on Sunday. We sat outdoors on the back side of restaurant. All 3 of us very much enjoyed our lunch of VA oysters, prime rib stew and seafood chowder, cobia & fish and chips. The cocktail menu was exciting and season appropriate and we were delighted for Castle & Key Harvest gin from KY (a fav of ours) to be featured & it was spectacular. Our server was great and she gave us just the right amount of attention. They had live music inside but we didn’t get to enjoy. The only critique is that the oysters seemed pre shucked. They were good but pricey and lacked the juice of a fresh shucked oyster!