Restaurants near Libertad

Great location and service; the highlights of the ambience are definitely the murals, but the rest is of equal value. Food choices are seasonal which is a great sign of quality, with certain foods available at certain times of the year. We tried the Mixiote meat marinated in pulque and it was excellent. Wines choices were extensive. Quesadillas, salads and salsas were all good. Recommended for an elegant , traditional Mexican dinner - don’t forget to try the mezcals and postres which are delicious!

I always return to Restaurant Casareyna when I visit Puebla. An adult restaurant run by adults. Great food, professional service, lovely setting, and for the calibre of dining, remarkably affordable. Highly recommend.

We chose to eat at this restaurant because one look at their many dishes with bone marrow, I was sold. As big fans of bone marrow, we were in heaven seeing their bone marrows added to many of their dishes. We tried 3 dishes with bone marrow and must say the best dish at this restaurant (and also the best thing I’ve eaten during my MC trip) was their beef stew chalupas with a round bone marrow on each chalupa. The other bone marrow dish wee three bone marrows cut length wise, topped with onion, mushrooms and herbs, but it wasn’t as good as the bone marrow chalupas (I’m salivating thanking of that dish right now). Their toast cauliflower came out a while head with a nice sauce. But what this place is famous for is their meat dishes. One of the dishes we saw at the next table was an individual big plate with a wooden box (not sure what’s inside) and a vertical grill with layers of stacked meat on a skewer. The presentation was outstanding, causing every diner to look as the server brought it out to our nearby table. This place reminds me of a Brazilian steak house so if you’re into meat, you will love it. And even if you’re not in the mood for a meat heavy dinner, there are plenty of things you can order (like we did) that’s delcious. But it’s more contemporary fusion Mexican food, not traditional.

The look and experience is incredible. Great wait staff. Food overall was good. The potato soup and plantain salad were exceptional. The catfish was dry and overcooked. The architecture and vibe are worth the visit. Thank you,