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Restaurants near Louise Nevelson Plaza

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18 restaurants available nearby

A photo of Nobu Downtown | Restaurant restaurant
1. Nobu Downtown | Restaurant
4.7
Exceptional(5100)
Price: Very Expensive
• Japanese • Financial District
Booked 105 times today
Nobu Downtown is located in the heart of Manhattan’s Financial District designed by NYC’s celebrated architect, David Rockwell. On the ground level, guests can enjoy open air-like experience in our Broadway dining room or Bar & Lounge dining framed by 30 foot heroic limestone columns. Our sub terrain dining room provides intimate ambience with sushi bar and private dining options. Indulge in Chef Nobu’s famous signature dishes including Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. RESERVATION GUIDE• “Regular” for one of the two indoor dining rooms• “ Bar” for plush lounge seating• “Counter” for sushi bar experience Please call us if you wish to book a larger party or event as we will not be able to accept requests for putting multiple reservations next to each other.
A photo of Blue Ribbon Sushi Bar & Grill - Financial District restaurant
2. Blue Ribbon Sushi Bar & Grill - Financial District
4.9
Exceptional(364)
Price: Moderate
• Japanese • Financial District
Booked 6 times today
We serve Japanese seafood, hot entrees & signature fried chicken plated in a sophisticated atmosphere located at the corner of Maiden Lane and William Street, with a view of Louise Nevelson Plaza across from the Federal Reserve, our menu features expertly prepared traditional Japanese Sushi and Sashimi, and is complimented by signature entrees from our hot kitchen, including Grilled Skirt Steak, Oxtail Fried Rice, Steamed Lobster, Japanese A5 Wagyu, and our famous Blue Ribbon Fried Chicken. We are proud to offer a distinctive beverage program featuring Japanese imported beers, cocktails, sake and shochu and other cocktails.
A photo of Industry Kitchen restaurant
3. Industry Kitchen
4.6
Exceptional(2014)
Price: Moderate
• American • South Street Seaport
Booked 16 times today
Nestled along the East River next to the historic South Street Seaport, Industry Kitchen is just steps from the water’s edge. The menu, curated by Executive Chef Jonathan Haffmans, features modern American cuisine based on seasonal market ingredients and simply prepared dishes that New Yorkers know and love, such as abundant salads and wood-oven grilled meats, seafood, and pizza. Complimenting all menu choices is a wide variety of craft beers, signature cocktails, and an extensive wine list. The stunning 5,000 square-foot venue accommodates up to 300 guests with indoor and outdoor seating, allowing for unobstructed views of the Brooklyn and Williamsburg Bridges and Brooklyn Skyline.
A photo of The Capital Grille - NY- Wall Street restaurant
4. The Capital Grille - NY- Wall Street
4.8
Exceptional(2329)
Price: Very Expensive
• Steakhouse • Financial District
Booked 21 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of Number One Caviar restaurant
5. Number One Caviar
4.8
Exceptional(6)
Price: Moderate
• Seafood • Financial District
Number One Caviar Boutique Wall Street New York City: Your premier destination for the finest caviar sourced directly from our own farms, ensuring unmatched quality. Experience our unique Caviar Tasting experience, Tapas and Weekend Oyster & Champagne Brunch.As specialists in this field, we understand that consumers demand only the best when it comes to delicacies. To achieve this standard, we use a combination of ancient and modern methods to enhance the flavor of our products.We are strongly focused on quality and are driven by our commitment to service through product support, knowledge of our products and the simple measure of delivering on time and consistently.As a guest-oriented company we provide variety of service including catering, corporate events, weddings and other special occasions.*prices listed are credit card prices. Cash-adjusted prices are also available.
A photo of Giardino D'Oro restaurant
6. Giardino D'Oro
4.9
Exceptional(337)
Price: Expensive
• Italian • Financial District
Nestled away on winding Gold Street in Manhattan's venerable Financial District, Giardino D'Oro is indeed a golden garden as its name translates. All that is charming about Italy comes to life as co-owners Benny Jakupaj and Nick Vuli welcome even newcomers with open arms. At Giardino D'Oro, food is indeed art with the fine Italian cuisine replete with antipasti, fresh rolled pastas, exquisite meat and seafood dishes, mouth-watering desserts, and an extensive wine list. Attentive yet discreet service in an intimate setting with strains of Sinatra softly crooning in the background set the scene for power lunches as well as romance.
A photo of Delmonico's restaurant
7. Delmonico's
4.8
Exceptional(134)
Price: Very Expensive
• Steakhouse • Financial District
Booked 11 times today
Established in 1837, Delmonico's remains the oldest restaurant in New York City and returns for the fall of 2023. Living in its original building at the intersection of Beaver & William Street in the financial district, Delmonico's holds to be the first dining establishment in America to be called by its French name "Restaurant”. From our early days as a gathering place for visionaries and cultural icons to our continuous pursuit of culinary excellence, Delmonico's has shaped the very fabric of the American dining experience. With a storied past filled with pioneering techniques, iconic dishes, and a commitment to hospitality, we honor our history by reinventing tradition and inviting you to be part of our culinary journey.
A photo of Hide Rooftop restaurant
8. Hide Rooftop
4.8
Exceptional(71)
Price: Expensive
• Bar / Lounge / Bottle Service • Financial District
Booked 5 times today
A HIDDEN SANCTUARY AWAITS YOU (ENCLOSED ROOFTOP)Amidst the bustling city streets below, a hidden sanctuary awaits your discovery. While many seek the limelight, you yearn for a tranquil retreat. Ascend to a rooftop oasis where you can unwind and rejuvenate, far removed from the chaos of every day. At Hide Rooftop, you will immerse yourself in an ambiance of mystery and charm. Savor carefully crafted cocktails and delectable lite fare, all while engaging in captivating conversations with colleagues or friends. Escape the ordinary and relish the luxury of being away from the prying eyes of the world!!!
A photo of Recreation Bar restaurant
9. Recreation Bar
3.4
Very Good(71)
Price: Moderate
• American • Financial District
Booked 3 times today
Recreation is a communal and lunch space by day and a cocktail lounge by night - serving as the ultimate living room for the neighborhood. Drawing inspiration from the rec room at your neighbor's house, Recreation features an old school Arcade Machine with games like Ms. Pacman, Centipede and Donkey Kong, Jenga, and - designed to host events or just play ball - a half court-sized basketball court.Please note, the kitchen closes at 10pm; the last order we take is at 9:45pm. Email recreationrsvp@concretehg.com for more information.
A photo of La Marchande restaurant
10. La Marchande
4.5
Awesome(23)
Price: Expensive
• French • Financial District
Booked 5 times today
At La Marchande, Chef John Fraser revitalizes the French chophouse, spotlighting seasonal ingredients and a fresh approach to steakhouse dining. The café-inspired dining room and casual bar setting provide unique environments for both formal meals and relaxed drinks.Chef John presents innovative dishes like "French Onion Dumplings" and seared "Bone Marrow," served in a freshly baked baguette. The menu features a variety of simply prepared proteins, including "Aged Long Island Duck" and "Broiled Prawns" with bouillabaisse maître d butter. Vegetarian options like "Hen of The Woods Steak" and "Cauliflower Tarte Tatin" showcase Chef John's creative flair.Led by Beverage Director Amy Racine, La Marchande's French-focused wine list and selection of vermouths complement the steakhouse fare. The bar offers a chic setting for enjoying cocktails, shellfish towers, and bar bites.

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