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Restaurants near Luxury Apartments a short walk from the High Line

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18 restaurants available nearby

A photo of Bar Primi Penn District restaurant
4.6
Exceptional(53)
Price: Expensive
• Italian • Chelsea
Booked 26 times today
Bar Primi is a pasta shop devoted to ‘primi piatti,’ the pasta course. What began as an idea for a small space in New York’s East Village has since become a downtown New York staple, housed on the Bowery for the last ten years. With this second location in Penn District, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooked to order, using a variety of non-GMO semolina and specialty ‘00’ flours, organic eggs and family recipes. Italian wines are offered by the glass and by the bottle. A playful list of signature cocktails, which includes the original Frosé, aperitivi, a robust beer list, amari and coffee by La Colombe are also features.
A photo of Butcher and Banker NYC restaurant
4.3
Awesome(1553)
Price: Expensive
• Steakhouse • Midtown West
Booked 42 times today
Beneath the pulsing city lies a hidden dining destination. USDA Prime steaks from the finest Black Angus cattle. Bespoke cocktails. A restored Bank Vault from the 1930s. This is Butcher & Banker, a new "steakeasy" at the crossroads of Penn Station, Madison Square Garden, Javits Center and Hudson Yards.Butcher & Banker is no ordinary steakhouse. A dozen different steaks are on offer, but non-steak eaters will dine exceedingly well here.Butcher & Banker pays homage to the New Yorker Hotel’s storied history. The New Yorker opened in 1930 at the height of the Great Depression as the then largest hotel in the city. It has attracted a who’s who of entertainers and dignitaries from around the world, including Muhammad Ali, JFK, Joan Crawford and Nikola Tesla. Beneath the hotel, a bank vault and offices were occupied by the Manufacturers Trust Company until 1980. With the opening of Butcher & Banker, the public can see the vault for the first time in 37 years.
A photo of Blue Ribbon Sushi & Steak restaurant
4.8
Exceptional(204)
Price: Expensive
• Japanese • Chelsea
Booked 65 times today
Blue Ribbon Sushi & Steak combines traditional Japanese cuisine with a modern day steakhouse. Our menu is varied and extensive, and includes sushi and sashimi, as well as cooked entrees such as fish, lamb, steaks and chops. We feature Domestic and Japanese Wagyu. Blue Ribbon Sushi & Steak is located in midtown Manhattan, at the PENN 1 Building, across 33rd Street from Madison Square Garden and atop Penn Station. The restaurant is accessible from 33rd street, and from the newly renovated Penn Station and 34th Street via the lobby of PENN 1. We offer various seating areas - a sushi counter, a cocktail bar, the central dining room, and an outdoor patio (weather permitting).
A photo of Zou Zou's restaurant
4.6
Exceptional(1437)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 165 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Trattoria Bianca restaurant
4.4
Awesome(1316)
Price: Expensive
• Italian • Midtown West
Booked 18 times today
An informal Italian restaurant serving traditional favorites along with excitingly new dishes. Trattoria Bianca is a favorite of locals, business people and travelers in midtown.Bright and mostly white, it is a sleek reinterpretation of Italian Art Deco along with the owner's collection vintage food and wine posters.Bianca's menu ranges from a simple bowl of spaghetti carbonara to a Tuscan-style steak and a bottle of old Barolo. Featured dishes: shrimp scampi on soft polenta; frisee salad with fried oysters, poached egg, and pork belly; seafood fritto misto; salmon saltimbocca-style with sage and crispy pancetta; numerous pastas and superb pizzas; Chianti- braised short rib, and lamb shank in rich pan juices. For lunch there are heaping salads and inventive sandwiches using Italian ingredients
A photo of Tick Tock Diner NY restaurant
4.1
Excellent(643)
Price: Moderate
• American • Midtown West
Booked 24 times today
Tick Tock Diner, an iconic symbol of the American diner with locations in both Midtown Manhattan and Clifton, New Jersey, has mastered the art of casual dining, providing customers with high quality ingredients, generous portions at a reasonable price and a comfortable, family-friendly atmosphere that keeps them coming back year after year.The 280 seat Midtown Manhattan location opened in 1997 at 481 8th Avenue (corner of 34th Street), across the street from Penn Station. Tick Tock Diner has long been known for its American comfort food. Today, it remains true to tradition while offering more dining choices than ever before on its extensive menu, accented with Italian, Greek and Tex-Mex influences. Keeping in the diner tradition, breakfast is served all day, featuring more than a dozen omelets, farm fresh eggs any style, pancakes, Belgian waffles and French toast.
A photo of Nick & Stef’s Steakhouse - New York restaurant
4.5
Awesome(2931)
Price: Expensive
• Steakhouse • Midtown West
Booked 45 times today
Nick + Stef’s Steakhouse is a restaurant located next to New York's Madison Square Garden & Penn Station, and known as one of the best steakhouses in NYC.
A photo of Casa Dani restaurant
4.3
Awesome(595)
Price: Expensive
• Spanish • Chelsea
Booked 11 times today
Casa Dani translates to Dani's House, derived from southern Spain's naming of small family restaurants as if they were the Chef's home, and that is precisely Chef Dani Garcia's intention, opening the doors to his house through avant-garde cuisine and a menu featuring items inspired by Spain's Mediterranean south. One of Spain's most internationally renowned chefs, having achieved 3 Michelin stars and the Bib Gourmand in 2015, Garcia's culinary style mixes surprising flavors, textures, and even temperatures without losing sight of his culinary roots. Looking to host a large party? Contact us at casadanieventsnyc@legends.net.
A photo of Biricchino restaurant
4.7
Exceptional(868)
Price: Expensive
• Italian • Midtown West
Booked 22 times today
Biricchino Northern Italian Restaurant is a family-run Italian restaurant that has become an integral part of New York's theater district. The owner's family hails from Italy; have been in the restaurant business ever since they arrived. That experience & expertise translates to the plates, where traditional Italian cuisine is lovingly crafted & executed to perfection. Sourcing the best natural ingredients is paramount at Biricchino Northern Italian Restaurant, with almost all of the meats, cheeses & flour coming from either local sellers of imported straight from Italy.Almost every protein on the menu can be sliced thin & sampled as part of a charcuterie board for an appetizer, this includes prosciutto Parma, Wagyu top round beef & more. As for the entrees, Biricchino Northern Italian Restaurant has several authentic pasta dishes sure to delight fans of classic Italian cuisine. Naturally, there is also a large selection of fine Italian wine
A photo of Uncle Jack's Steakhouse - Westside 9th Avenue restaurant
4.3
Awesome(2679)
Price: Very Expensive
• Steakhouse • Midtown West
Booked 34 times today
The place to meet, eat and enjoy the finer things in life. Specializing in 21 day dry aged USDA Prime meats, Kobe beef, Australian lobster tails and offering a wide array of seafood and wines. Join us for our old world charm and impeccable service. Some of our reviews; The New York Times 3 Stars "This steakhouse leaves no item overlooked...." - Crain's "New York's best pocket-sized steakhouse..." - Daily News 4 Stars "...outstanding service and excellent food that is imaginatively prepared..." - Zagat Survey "Mouth watering steaks...a true gem...a friendly staff..." - "Wine Spectator Award of Excellence" - "5 Star Diamond Award from the American Academy of Hospitality Sciences" - Newsday 3 Stars "a handsome slice of a restaurant...Queen's best steakhouse..." William Jack Degel honors his Godfather, the proprietor of Jack's, a 1930's prohibition-style Victorian speak-easy. At Uncle Jack's, where the motto is "Customer is King,” his legend lives on.

Dining near Luxury Apartments a short walk from the High Line at a glance

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From verified diners like you
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  • JWD3vip
    San Francisco Bay Area •63 reviews
    5.0
    Dined 1 day ago
    Consistently great. It is a go to for me for events at MSG.
    More info
    Blue Ribbon Sushi & SteakPrice: Expensive• Japanese• Chelsea
    4.8
  • Al
    Jacksonville / Northeast Florida •13 reviews
    5.0
    Dined 1 day ago
    Our meal was very good. We only had a party of two, which is a bit of a challenge for a restaurant where food is served family-style. For most people, an entree can easily serve two people. If you are light eaters, perhaps even three. We shared a chicken scalloping in lemon butter sauce ($32). The chicken was very tender, and the sauce was good enough to dip bread in. The dish also had a bed of sautéed spinach below the chicken. We also shared a mixed greens salad ($30) which was HUGE. It could easily serve 4 people. The salad was a nice mixture of greens with tomatoes, onions, cucumbers, pepperoncinis, and olives in their house Italian dressing. My only complaint is why they would put pitted olives in a salad. Not that hard to pick out and eat individually, but it would be possible to scoop one up with some lettuce and bite into it without knowing. The servers seemed to work very hard, though the number of tables they had meant it was a tad slow. The vibe was very good, and everyone seemed to be having a good time. We will definitely keep Carmine’s on our list for future New York trips, especially if we are in groups larger than two.
    More info
    Carmine's - 44th Street - NYCPrice: Moderate• Italian• Theater District
    4.6
  • Ege
    New York City •5 reviews
    5.0
    Dined 1 day ago
    Everything we ordered was so delicious. We had the little gem Cesar salad, the Manti, the fried Moroccan chicken for two, and a side of Brussel sprouts. The standouts for me were the Manti and the chicken. Our server was also great and surprised me with a Kadayif cheesecake for my birthday. I really loved the vibe of the restaurant and look forward to coming back!
    More info
    Zou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen
    4.6
  • Ella
    London •1 review
    5.0
    Dined 3 days ago
    Amazing service, everyone was incredibly kind and helpful.
    More info
    Bar Primi Penn DistrictPrice: Expensive• Italian• Chelsea
    4.6
  • Cindy
    New York City •1 review
    5.0
    Dined 4 days ago
    Spent thanksgiving dinner with family here in Butcher and Banker. Got Foods and service are great. Will definitely dine again.
    More info
    Butcher and Banker NYCPrice: Expensive• Steakhouse• Midtown West
    4.3
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