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Restaurants près de Manila International Airport LRT Station

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175 restaurants disponibles à proximité

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Une photo du restaurant Goryeo - Okada Manila
3.9
Excellent(22)
Prix : cher
• Coréenne • Manille
Réservée 3 fois aujourd'hui
Goryeo Korean Dining restaurant offers guests an upscale Korean barbecue experience, including an indulgent, well-curated menu featuring a wide assortment of delectable banchan appetizers, premium imported meats for grilling, and centuries-old recipes offering a taste of Korea’s flavors. With luxe accents featuring art pieces and fabrics inspired by the ancient dynasties of Korea, Goryeo’s stylish décor gives off a traditional and authentic Korean ambiance. The restaurant is outfitted with four private dining rooms, making it an ideal place for smaller and more intimate gatherings and celebrations. Modern and elegant tables are equipped with innovative smoke-free grilling technology for a truly enjoyable dining experience. Apart from the world’s best soju and wine pairings, Goryeo also features innovative custom-made fruit wines for guests to take home.
Une photo du restaurant Medley - Okada Manila
4.9
Exceptionnel(156)
Prix : cher
• Internationale • Manille
Réservée 3 fois aujourd'hui
Medley Buffet, Okada Manila’s center of local and international gastronomy, brings together a symphony of delectable flavors to guests’ tables.The all-day dining restaurant features an innovative open kitchen design showcasing seasoned Filipino Chef Guillermo Aspera and his brigade of expert chefs in action as they create culinary masterpieces using only the freshest and finest ingredients in front of diners. Seven buffet stations highlight staples and specialties from around the world, starting with a spread of healthy salads, cheese, appetizers, and a generous selection of fresh seafood. A banquet of local and international cuisines ranging from Chinese, Indian, Japanese, Korean, and Italian fare is served daily. Straight from the restaurant’s own rotisserie and grill are perfectly cooked meats with fragrant savory essences of spices and herbs.
Une photo du restaurant La Piazza - Okada Manila
4.9
Exceptionnel(31)
Prix : raisonnable
• Italienne • Manille
Réservée 1 fois aujourd'hui
At La Piazza, guests are promised a true taste of la dolce vita. Several dining areas with exquisite interiors serve as options for various occasions. Accentuated with barrel tables and an inviting bar counter, the Trattoria makes for a more relaxed and casual setting while enjoying appetizers, freshly made focaccia, pizza, and a drink in hand. A few steps away is the luxurious Ristorante, elegantly designed with sophisticated accents, crystal chandeliers, and plush seating. With an unobstructed view of The Fountain, guests can leisurely savor layer after layer of fine Italian flavors as they partake of antipasti, pasta, steak and seafood dishes, plus desserts perfectly complemented by the restaurant’s own selection of grappa and specialty coffee. Drawing attention from wine connoisseurs is La Piazza’s collection of the most premium and sought-after wines. Each bottle is carefully selected, preserved, and displayed at the restaurant’s exclusive wine cellar.
Une photo du restaurant Enbu - Okada Manila
4.5
Génial(52)
Prix : raisonnable
• Japonaise • Manille
Réservée 5 fois aujourd'hui
Okada Manila turns up the heat in the local culinary scene and introduces Enbu with the dancing flames of the grill as the restaurant’s inspiration. Carefully designed interiors with distinctly Japanese elements set the mood for a festive and enjoyable robatayaki experience. Suspended in multiple rows from the ceiling are 2,160 red chochin lanterns, reminiscent of festivals and picturesque streets in Japan. In the main dining area, Enbu’s stylish and inviting robata counters take center stage. Guests are called to take a seat and watch as Chef Atsushi Yoshida and his team make use of traditional Japanese cooking techniques, slow-grilling the finest meats and local produce over charcoal resulting to beautifully charred and full-flavored dishes with smoky aromas. Located at the Crystal Corridor of Okada Manila, Enbu offers a full range of classic Japanese dishes with fitting sake and wine pairings along with a grand view of The Fountain.
Une photo du restaurant Kappou Imamura - Okada Manila
4.7
Exceptionnel(3)
Prix : cher
• Japonaise • Manille
Japanese Kappou Imamura attracts a discerning crowd with evolving tastes and a palate for contemporary cuisines and the finest flavors of life.Offering an upscale dining experience, Kappou is among the favorites of food lovers who delight in artsy interiors and authentic Japanese cuisines.An extraordinary artist in the kitchen, Chef Yoshihiro Sugiyama also puts great value and importance to customer service as well as hospitable and comfortable atmosphere. He also strives to bring great level of enjoyment and satisfaction to the customers through constant review of dishes and service.Located at the restaurant promenade of the resort and casino complex of Okada Manila, Kappou Imamura offers guests a variety of enticing well-finished dishes made with premium ingredients and prepared with sophisticated techniques.
Une photo du restaurant Yu Lei - Okada Manila
4.8
Exceptionnel(6)
Prix : très cher
• Internationale • Manille
Within Yu Lei’s iconic flower-themed dining rooms, traditional Shanghainese and Chinese cuisine is transformed into intricate modern-day culinary marvels.Chef Mikiya Imagawa, the son of a Chinese restaurant owner, has devoted himself to Chinese cuisine for 35 years. Following his highly regarded stints in famous Chinese restaurants and luxury hotels all over Japan, he joined the KO Dining Group in Hong Kong as the head chef of Yu Lei, a high-end Chinese restaurant, in 2011.Just a year after holding the said position at Yu Lei, the restaurant received the much-sought-after Michelin star.Whether braised or soup, the chef’s signature dishes attest to his supreme devotion to serving only the finest meals. And that’s only for starters. Diners can enjoy an enticing multi-course menu amid a distinctively sophisticated setting. With flavor-led cooking that brings to life the best of Chinese cuisine, Yu Lei provides a world-class contemporary dining experience.
Une photo du restaurant Morton's The Steakhouse
4.1
Excellent(44)
Prix : très cher
• Grillade • Bonifacio Global City
Réservée 17 fois aujourd'hui
With a true blend of classic and contemporary, the Morton's ambiance is unmatched. From our innovative cocktail culture that fuels a bustling bar scene, to the elegant, sophisticated dining rooms that welcome guests for business, pleasure, and special events. At Morton's, we keep the buzz alive.
Une photo du restaurant Texas Roadhouse - S'Maison
4.7
Exceptionnel(21)
Prix : raisonnable
• Grillade • Manille
Réservée 1 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - Trinoma
4.7
Exceptionnel(27)
Prix : raisonnable
• Grillade • Manille
Réservée 5 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - Ayala Manila Bay
5.0
Exceptionnel(7)
Prix : raisonnable
• Grillade • Manille
Réservée 5 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.

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  • Mary Grace
    Philippines •1 commentaire
    4.0
    Y est allé il y a 3 jours
    They are all helpful and very accommodating thank you.
    Plus d’informations
    Goryeo - Okada ManilaPrix : cher• Coréenne• Manille
    3,9
  • Johnny
    Philippines •1 commentaire
    5.0
    Y est allé le 7 mars 2025
    Ems was very helpful, knowledgeable and friendly. He helped us a lot and impressed us with his hospitality to us. We got engaged in La piazza no other better place to do it but in La Piazza. Sincerely Nelli and Johnny from New Jersey and Cagayan De Oro.
    Plus d’informations
    La Piazza - Okada ManilaPrix : raisonnable• Italienne• Manille
    4,9
  • Dwaine
    Hawaii •3 commentaires
    5.0
    Y est allé le 6 mars 2025
    The ambience and experience of the Medley Buffet was amazing. There was so much food to choose from and everything was delicious. It was one of the best if not the best buffets I have been to. It ranks above most of the buffets in Las Vegas. It was my birthday and the birthday person received their buffet meal from including beer and wine for free. I highly recommend this buffet.
    Plus d’informations
    Medley - Okada ManilaPrix : cher• Internationale• Manille
    4,9
  • Reika
    Philippines •2 commentaires
    5.0
    Y est allé le 25 févr. 2025
    Miss Keith took great care of us last night, she was very attentive and was always smiling. The staff were hospitable, patient, and accommodating. Food was excellent, our favorite was the salmon sashimi. Will definitely come back and recommend to our friends.
    Plus d’informations
    Enbu - Okada ManilaPrix : raisonnable• Japonaise• Manille
    4,5
  • Scott
    Portland / Orégon •25 commentaires
    5.0
    Y est allé le 15 déc. 2024
    We have eaten Japanese restaurants all over the US and in Japan. I choose the Omakase option and my wife picked from the menu. Chef Yoshihiro Sugiyama served me personally and is an extraordinary artist in the kitchen. I aslo picked the Sake flight which was incredible. The foie gras wrapped in Wagu may be the most delectable food I have ever tasted, the truffle rice was unexpected and superb, the sashimi was as good as anything you can get in Japan, all in all a fantastic meal. My wife had the Deep-fried Red Snapper,Eggplant and Mochi in Age-dashi Style as an appetizer and the Black Cod Teriyaki as her dinner with un ending green tea. If I could choose six starrs I would! Next time we are in Manila we will stay at the wonderful Okado Manila Resort and eat again probably several times at Kappou Imamura
    Plus d’informations
    Kappou Imamura - Okada ManilaPrix : cher• Japonaise• Manille
    4,7
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