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Restaurants near Mechanics Monument

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16 restaurants available nearby

A photo of Barcha restaurant
1. Barcha
4.7
Exceptional(1629)
Price: Expensive
• Mediterranean • Financial District / Embarcadero
Booked 7 times today
We welcome you to our warm modern space with the largest heated patio in the Financial District! Our outdoor dining room is set up beautifully, and has the most romantic ambiance. Indoors, celebrate with us in our newly remodeled interior. Our inspiration is that of the Mediterranean with its wonderful diverse cultures, cuisines and wines. The menu reflects flavors from South of France, Spain, Tunisia and the Middle East. Be sure to try our legendary Persian Tahdig, Spiced Beef Dumplings, and the smoothest, most delicious hummus you've ever had!We look forward to welcoming you to Barcha!HAPPY HOUR IS BACK AT BARCHA!Come join us at Barcha for a new Happy Hour experience! We are featuring small bites with our unique spin on Mediterranean specialties. Available Monday through Thursday 3:30pm-5:30pm. Drink specials, beautiful food, and most importantly, the best company!
A photo of International Smoke San Francisco restaurant
2. International Smoke San Francisco
4.4
Awesome(2857)
Price: Expensive
• American • SOMA
Booked 6 times today
International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.
A photo of Pabu Izakaya San Francisco restaurant
3. Pabu Izakaya San Francisco
4.5
Awesome(1381)
Price: Expensive
• Japanese • Financial District / Embarcadero
Booked 9 times today
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu. Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only
A photo of Perbacco restaurant
4. Perbacco
4.7
Exceptional(7012)
Price: Moderate
• Italian • Financial District / Embarcadero
Booked 37 times today
Sleek and modern with one foot firmly in the Old World is the feeling at Perbacco. The restaurant boasts a brick wall original to the historic 1913 Hind building, with other touches such as a bar top and floor tiles made from white Carrara marble. With 16 seats at the bar and 7 more intimate tables, Perbacco creates an atmosphere for a glass of wine or a light bite. Perbacco also features 2 dining rooms, one on the main floor and a smaller one on the Mezzanine, which has the added allure of serving as "theater", with windows to watch all the action in the kitchen below. Chef Staffan Terje strives to cook the finest food reflecting the Italian regions of Piemonte and Liguria. Handcrafted, house-made salumi, prosciutto and other charcuterie are not to be missed. Seasonal pastas, a tradition in Piemonte, range from the traditional ravioli to the more exotic agnolotti. Main courses feature dishes such as stuffed quail breast, a selection of seafood dishes, and vegetarian options.
A photo of Hed Very Thai restaurant
5. Hed Very Thai
4.6
Exceptional(106)
Price: Moderate
• Thai • Financial District / Embarcadero
Booked 14 times today
Hed serving "Khao gaeng" is a typical way of eating a quick meal in Thai culture. Within one single meal--and oftentimes with only one plate--you get to taste different dishes with flavors and textures that complement themselves. Rice sits in the center, and a small portion of 2-3 stir-fries, soups, curries or fried items are served alongside. Hed presents this unique culture with our tri-colors rice from Thailand, an appetizer, a stir-fry, a curry, a fried item, a variety of sauces and seasonal ingredients
A photo of Per Diem - Transit Center restaurant
6. Per Diem - Transit Center
4.7
Exceptional(72)
Price: Moderate
• Californian • SOMA
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.
A photo of Credo restaurant
7. Credo
4.4
Awesome(1905)
Price: Moderate
• Italian • Financial District / Embarcadero
Credo is the Latin word for "I believe." We believe that good food and good company go hand in hand. We believe in the time-honored tradition of the dinner table debate and the swirling mix of ideas that makes this country great. We believe simple things can be brilliant, like authentic, responsibly sourced ingredients, attention to detail and gracious hospitality. Credo opened on Martin Luther King Jr. day in 2010. Our chef, Larry Finn, creates a menu that reflects his deep appreciation of Italian culinary traditions combined with Northern California sensibilities. Distilling robust and complex flavors from simple ingredients, local produce, sustainable seafood and meats, and imported Italian specialty items.
A photo of Yokai restaurant
8. Yokai
4.3
Awesome(20)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 3 times today
The Spirit of Japan and the Heart of San Francisco.Yokai is a charcoal grill and vinyl bar created by Chef Marc Zimmerman and inspired by travel throughout Japan. The vibe is loungy and upscale casual. The focus of our kitchen is sourcing pristine Japanese and Californian ingredients and preparing them simply. We're located steps from Salesforce tower at 545 Mission Street in the heart of San Francisco. We offer lunch and dinner and the our cocktail bar is open all day.
A photo of Orafo at Four Seasons Embarcadero restaurant
9. Orafo at Four Seasons Embarcadero
4.2
Awesome(48)
Price: Expensive
• Italian • Financial District / Embarcadero
Booked 7 times today
Meaning “goldsmith” in Italian, Orafo brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced seafood and dishes made for sharing, the menu features Italian classics expressed through California’s bounty of local farmers and purveyors. Orafo is located on the Lobby Level at Four Seasons Hotel San Francisco at Embarcadero.
A photo of Cafe Tiramisu restaurant
10. Cafe Tiramisu
4.9
Exceptional(1560)
Price: Expensive
• Italian • Financial District / Embarcadero
Booked 4 times today
We are offering our food and services in a new way, one that safely creates jobs for our employees, and still provides that quintessential experience only Cafe Tiramisu can. At Café Tiramisu our pasta, and salads as a takeaway experience with authenticity, carefully selected ingredients for maximum taste and freshness to provide healthier options for all of our customers to satisfy vegan, and vegetarian options! ready to be collected or delivered to you. Remember to save room for one (or more) of our dessert options.

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