Restaurants near MedStar Georgetown University Hospital

Love the food and service, but i do wish the staff wasn’t as attentive because it felt like we were being pushed out. Logically, I understand; however, it’s difficult to have a meaningful conversation when there is someone asking to grab the leftovers every 5 mins or so…

The selling points of this place are many: seasonal decorations, food is exceptional, and service is professional at the highest levels. Serving sizes are large for entrees, so be prepared for leftovers, or split a dish with another person. I like their rigatoni with red sauce and sausage a lot.

This was probably the best experience I’ve had at Old Ebbitt Grill. We got seated in the bar area, which was warm and comforting on a cold, snowy night. Our waiter was awesome…incredible competent with just the right amount of sass. The food was amazing…everything we ate was delicious. And the company was wonderful. I can’t wait for others to come into town to take them here.

Took my wife here for her 30th birthday. Food was great as well as the service. They also had the Christmas decorations up which looked great. In and out in 90 minutes. Would definitely recommend and plan on going back when we come back to DC

Our recent visit to Founding Farmers was exceptional, offering a delightful culinary journey that pleased the entire family. We began by sharing the Buttermilk Biscuits and a medley of autumn vegetables. The biscuits were impressively large, featuring a crunchy exterior that gave way to a soft, fluffy center—truly a perfect start to our meal. For the main courses: •Youngest Son: Opted for the Sirloin Chili, which he thoroughly enjoyed. The chili boasted a balanced spiciness, making it both flavorful and approachable. •Mom: Chose the Goat Cheese Ravioli & Chicken Cutlet, a dish accompanied by butternut squash purée and pecan praline butter. The combination was exquisite, earning a solid 9.7/10 for its harmonious flavors and presentation.  •Dad: Selected the Farmhouse Platter, which included fried chicken, BBQ pork ribs, baby cheeseburgers, street corn, and coleslaw. He cleared his plate, a testament to the meal’s excellence.  •Teenager: Enjoyed the Meatloaf & Gravy, served with mashed potatoes and green beans. He expressed high praise for the dish, noting its rich flavor and satisfying portion.  Even the house-made sodas were delightful, adding a refreshing touch to our dining experience. Our waiter, Anthony, provided outstanding service, enhancing our meal with his attentive and friendly demeanor. The food was so impressive that we decided to purchase the restaurant’s cookbook to recreate some of the dishes at home. Founding Farmers offers a warm atmosphere, exceptional service, and delectable farm-to-table cuisine. It’s a dining experience we highly recommend and look forward to repeating.