Restaurants near Milwaukee Symphony Orchestra

The food was exceptional . The waiter was great, answered our questions and gave us time to order and relax

We took our 4-year-old grandson out for lunch on Black Friday. The brunch at Tupelo Honey sounded great so I made reservations. It was easy to find and there's a large parking lot across the street. It was not very crowded for an 11:30 reservation. Our server, Brooklyn, was pleasant and prompt. She was very accommodating to an active 4-year-old, making him a large chocolate milk very quickly. We ordered chicken tenders and fries for him, a Harvest bowl for my wife, and a farmhouse breakfast platter with eggs over medium, rosemary & parmesan crispy potatoes, and chorizo pork sausage for me. Everything was excellent. Well prepared and served quickly. Fast preparation is key with a 4-year-old. You can pay the bill with the QR code or the old-fashioned way, with a credit card. The menu is pretty varied, and we will definitely be back to try some of the other items listed.

Service great Food was very good. Steak was great Turkey was very good but a little cold

We were dining at Mo’s to celebrate my husband’s birthday. The service provided by William and Melissa was extraordinary. Our meal, drinks, dessert and sides were all prepared with perfection. We can’t wait for our next visit.

We had an early reservation because we were going to a concert. We were initially seated in a quiet dining room and my wife asked to switch to a more lively area, which they did without hesitation. Our waiters, Stanley and Diana were an awesome duo curating our experience. Friendly and knowledgeable, and just the right presence. Our steaks were superb. I got the bone in ribeye and my wife the petite filet and it was so well seasoned I didn’t have to ask for salt! For a starter I had the lobster bisque with large chunks of lobster and my wife got the wedge salad which the waiter offered to have chopped for her. Of course. Nice touch. They have an excellent wine list. We started with a Latour 1er Cru and then to a Spottswood Cab which was served in a crazy long gooseneck decanter. The waiter was standing about 6 feet away to pour. It was fun and we had a Super experience. I loved this place.