Restaurants près de Mission Bay Conference Center at UCSF

23 restaurants disponibles à proximité

Une photo du restaurant Che Fico Pizzeria - Chase Center

1. Che Fico Pizzeria - Chase Center

nouveau

4.4

Génial(40)

Prix : raisonnable

• Pizzéria • SOMA

Réservée 17 fois aujourd'hui

Che Fico Pizzeria is the newest restaurant from the team behind the Italian Taverna Che Fico. Located just outside Chase Center in Thrive City, Che Fico Pizzeria is a lively and high-energy restaurant serving event goers and neighbors alike. The food menu is focused on pizza (of course!), with Che Fico's signature sourdough crust. Offered in two sizes, plus a slice window for those busy nights in Thrive City, we are pulling out all the stops on our pizza creativity. Beyond pizza the menu features a selection of antipasti and sandwiches. We are also thrilled to feature our incredible gelato and sorbetto, churned daily as soft serve. The restaurant itself features indoor and outdoor dining options, with a robust bar as the center point of the sprawling patio. Our incredible design partner Jon de la Cruz and firm DLC-ID have created a fun and welcoming space that highlights the beauty of our City by the Bay. We can't wait to welcome you!

Une photo du restaurant Ballast Point Mission Bay

2. Ballast Point Mission Bay

4.4

Génial(12)

Prix : raisonnable

• Brasserie • SOMA

Réservée 2 fois aujourd'hui

Ballast Point meets the Bay. Our newest Taproom + kitchen features a full menu of locally-inspired cuisine complete with kid-friendly options, and a large variety of our award-winning beers fresh from the tap.SAY HELLO TO YOUR NEW PRE- AND POST-EVENT STOP.Located in close proximity to the SF Giants’ Oracle Park and within walking distance to Chase Arena. Our hours will be flexible based on events at the Stadium(s).Anchored at the base of the Icona: Labs building in Mission Bay, and adjacent to the waterfront of San Francisco Bay, the approximately 12,000 SF taproom and kitchen joins a dynamic area of the city where visitors can find an eclectic mix of residential and commercial retail offerings.Tables are seated on a first come, first served basis. Parties of 20+ people, please contact sanfranciscoevents@ballastpoint.com to plan your event.

3. Kayah

nouveau

4.6

Exceptionnel(0)

Prix : cher

• Asiatique • SOMA

Réservée 12 fois aujourd'hui

Kayah By Burma Love is the newest addition to the Burma Superstar/Burma Love family of restaurants. Located next to the Chase Stadium in Thrive City, we offer a warm dining atmosphere alongside two spacious outdoor patios. Enjoy our popular signature dishes such as Tea Leaf Salad and Monhinga with our premium cocktails! Whether your new to Burmese flavors or a long time fan, Kayah brings authentic Asian street fare to your table in a warm & comfortable setting.

Une photo du restaurant The Palm Court at RH San Francisco

4. The Palm Court at RH San Francisco

4.7

Exceptionnel(1731)

Prix : très cher

• Américaine • Potrero Hill / Dogpatch

Réservée 109 fois aujourd'hui

The Palm Court is located in RH San Francisco's Gallery at the Historic Bethlehem Steel Building. Recalling the distinctive glamour of San Francisco's Gilded Age, the stunning statement space is sheathed in Italian Calacatta gold marble and features a cascading center fountain, towering Medjool date palms and glimmering chandeliers. Adjacent to the restaurant, two luminous wine bars offer exceptional wines and Champagnes from around the world.For group dining inquiries, please email: sfhospitality@rh.com

5. La Connessa

4.8

Exceptionnel(287)

Prix : cher

• Italienne • Mission Bay / South Beach

Réservée 40 fois aujourd'hui

A modern take on the classic trattoria. The menu celebrates traditional Italian cuisine with an array of classic dishes with contemporary influences. Antipasti and pastas dishes feature the finest hand-selected ingredients, the Marra Forni wood-fired pizzas with expertly blistered crusts are perfect for sharing, and the hearty secondi offerings include hand-made pastas, bistecca and local seafood. The beverage program highlights wines from California and Italy, with a focus on small, family-owned producers. A full bar boasts a wide array of cocktails and spirits, including a large collection of vintage Italian apertivi and digestivi.

6. Niku Steakhouse

4.8

Exceptionnel(783)

Prix : très cher

• Grillade • SOMA

Réservée 46 fois aujourd'hui

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

7. Miller & Lux

4.7

Exceptionnel(1144)

Prix : très cher

• Grillade • Mission Bay / South Beach

Réservée 47 fois aujourd'hui

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

Une photo du restaurant Saison Cellar & Wine Bar

8. Saison Cellar & Wine Bar

4.6

Exceptionnel(23)

Prix : cher

• Bar à Vin • SOMA

Réservée 21 fois aujourd'hui

Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!

9. Marlowe

4.4

Génial(2906)

Prix : raisonnable

• Américaine • SOMA

Réservée 20 fois aujourd'hui

Le Marlowe est un bistro de quartier occupant un espace rustique, chic et accueillant. Les saveurs vives et audacieuses d'un chef triplement étoilé et un peu d'histoire familiale créent un nouveau concept de restaurant niché dans le quartier chic de SoMa, à San Francisco. Le Marlowe a été créée par le restaurateur Anna Weinberg, accompagnées de quelques partenaires et amis. Proposant un menu de plats de bistro classiques très appréciés avec une touche unique et savoureuse, le chef exécutif du Marlowe, Jennifer Puccio, qui s'est vue décerner trois étoiles par le San Francisco Chronicle pour sa cuisine à Cortez, a créé un mélange d'en-cas, d'apéritifs, de plats et d'accompagnement composé du genre de la nourriture qu'elle aime manger quand elle ne travaille pas.

10. Saison

4.9

Exceptionnel(4)

Prix : très cher

• Américaine • SOMA

Réservée 9 fois aujourd'hui

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.