Bricks & Barrels is a steak and seafood experience voted three consecutive years as Charleston's Favorite Restaurant in the annual People's Choice Awards. Known for its unique ambience that relaxes the mind and rejuvenates the spirit, Bricks & Barrels features four semi-private dining areas that give the sensation of dining inside a whiskey barrel. The restaurant’s interior features wooden whiskey barrels used as dining tables contrasted against the rustic brick façade. But the food & drinks are the highlight, with the Green Tomato Napoleon being a favorite appetizer. The Mediterranean Chicken was nominated for Charleston's best dish by The Food Guy, a local food critic: bone-in chicken breast braised in capers, figs and olives created a beautiful symphony of flavors (sweet, tart, salty, earthy) on a colorful, gorgeously presented plate." Charleston's Favorite Bartender Drew serves specialty cocktails, local craft beer and award-winning wines. Memories are made at Bricks & Barrels.
An intimate, curated craft cocktail experience set in a period appropriate, historic Queen Anne Victorian. Reservations are strongly encouraged. Limited walk-in availability.**Parties greater than 4 guests, please text 209.707.7634 directly** 21+ ONLY, children are not permitted
The French Quarter at Mardi Gras Casino & Resort is the premier fine dining restaurant in the Charleston area. The French Quarter pairs a comfortable fine dining experience with affordable prices. This seafood and steakhouse is perfect for a romantic evening for two or a night out with friends. Quick, easy and cash-free. In an effort to enhance your dining experience, The French Quarter is now cash-free.
Join us for the Chefs hand selected fresh meats, cheeses, fruits and our farm to table menu items. Choose from large shareable salads to our delicious ribeyes.