Restaurants near Motel 6 Los Angeles - Bellflower

yummy food the two times I have been. I would recommend taking people here! The hot honey prosciutto pizza is so good! the seasonal dessert is always good too.

An exceptional dining experience at the 908 Restaurant! From the moment we stepped through the door, we were greeted with a warm, inviting atmosphere that set the tone for a delightful evening. Our waiter, Bubba, was a standout highlight of the night—his friendly demeanor, funny, expert knowledge, and impeccable service truly elevated our experience. Now, let’s talk about the food—the creativity and presentation were nothing short of stunning. We started with the Iceberg Wedge Salad, a fresh, vibrant interpretation of a classic. The tangy and well-balanced dressing perfectly complemented the crisp iceberg lettuce and fresh toppings. The Calamari was a delightful surprise; it was tender and perfectly crispy, accompanied by a zesty dipping sauce that added just the right kick. Moving on to the Roasted Bone Marrow, I was blown away by its rich flavor and luxurious texture. It felt like a true indulgence, and Bubba’s recommendation to pair it with the house-made toast was spot-on. The Ceviche was fresh and refreshing, showcasing the chef's creativity with a beautiful mix of flavors that danced on our palates. This was followed by the Shrimp and Lobster Linguine, a highlight of the evening—perfectly cooked pasta tossed with succulent seafood and a deliciously creamy sauce. Every bite was a savory delight. For dessert, we indulged in the Crème Brûlée, which had the perfect crackling top that gave way to a silky smooth custard. The Fresh Seasonal Cobbler was another winner, bursting with fruit flavors, and the Pistachio Chocolate Tiramisu was a delightful twist on the classic, combining rich chocolate with the nutty essence of pistachio in a creamy, dreamy layer. Every dish was beautifully presented and expertly crafted, making our dining experience at 908 Restaurant one for the books. big thanks to Bubba for his wonderful service and for guiding us through the menu. We can’t wait to return for another culinary adventure! Highly recommend this gem to anyone looking.

Chef Nate was the best as recommended by chef Maria loved it thank you to our server Andrew

Great!! We loved our experience. Can’t wait to go back to try something different from the menu.

Sunday brunch did not disappoint. The server was engaging and not stingy with the mimosas. For a buffet brunch the food was great quality. The restaurant was clean and well taken care of.