$$$$Prix : très cher • Canadienne contemporaine • Caraquet
All reservations must be confirmed by phone 24 hours in advance. The hotel is open year round, providing customized packages and personalized services offered up by the innkeepers themselves. With an ever-changing menu, Chef/owner Karen Mersereau and partner, Gerard Paulin, 3rd generation owner, offer farm to table cuisine using fresh-local, wild foods from New Brunswick. Karen offers chef-guided culinary vacations, food & wine tours, cooking classes where guests forage for wild foods later to be used for dinner. A fully licensed dining room and sommelier-selected wines are all features of this hotel. In-room spa services and private meeting spaces make this property a perfect venue for romance, weddings, special events and meetings.
