Restaurants near Mound Bottom

Four of us attended Geist on Valentine’s Day for dinner. We were seated in the outside area which has a beautiful ambience but the evening was quite cold so we wore our winter coats throughout the dinner. The outside area has two fireplaces and one standup propane heater but it was still cold. Perhaps they could procure one or two more heaters? The service was fantastic and the fixed menu excellent. Three of us ordered the scallops starter and the filet mignon main. Excellent! One of us ordered the salmon which he said was very good. The dessert menu was limited to two items which were good. Maybe next year they could add a chocolate dessert option? Geist is excellent and we would definitely go back. Considering how very busy the restaurant was, the service and kitchen staff delivered! Great job!

We enjoyed Pelato. We took out 10-year-old so it was great being able to order tapa sized portions so we could all try lots of different things.

Very nice experience . Had a table in the bar area. Not too thrilled with the comfort of seating. In the chairs you sink too deep and back too far. The booth part was ok. We saw several people sit in the chair and move to the wall side. Food great and wine choice great.

We were greeted by a cheerful and courteous host team that quickly escorted us to our table. The table was amazing a semi-circle booth facing the bar. I highly recommend this table if you are an appreciator of great piano bar music. Our waiter was amazing and connected with all of the guests at our table quickly. He explained all the specials a little history about some of the drinks on the menu, including the famous Brittney drink, and then proceeded to make some of his personal recommendations. I highly recommend any of the seafood or sushi selections as they have been the best we have found in town. The manager came by several times to check on us and ask if we needed anything else. Overall, the experience was excellent and we always highly recommend this restaurant on our travels through Nashville. I would recommend making reservations well in advance and if you like, live music, make sure to request an area by the bar.

Making reservations for a time we wanted was easy. Everything we ordered was great! We started with an expresso martini and a local beer and pretzels with the cheese fondue. Then dinner was the short ribs with potatoes au gratin with the mac and cheese. Dessert was the bread pudding and the molten lava butter cake with toffee bits. Yes, we ordered two desserts because we couldn’t decide.