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Restaurants near Mount Hope Station Historical

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148 restaurants available nearby

A photo of Midnight Morning restaurant
4.7
Exceptional(56)
Price: Expensive
• Contemporary American • Roslindale
Booked 12 times today
Midnight Morning is a vibrant, all-day gathering space in Boston’s Roslindale Village, evolving from a specialty coffee shop into a lively brunch, dinner, and cocktail bar. Founded by designer Virginia Brown, it’s a dream realized—a welcoming space where community and creativity thrive.By morning, guests enjoy thoughtfully crafted coffee and house-made donuts. The kitchen, led by Executive Chef Rory Lee, offers a globally inspired, made-from-scratch menu featuring hearty brunches, fresh lunch options, and cozy, seasonal dinner specials. Nostalgia-fueled flavors shine, from house-baked breads to late-night bites.The beverage program blends specialty coffees, natural wines, curated beers, and handcrafted cocktails—including playful nods to breakfast flavors and midnight musings. Open all day, Midnight Morning transitions seamlessly between meals, inviting guests to linger over espresso in the morning, a spritz at golden hour, or a nightcap before close.
A photo of Brassica Kitchen restaurant
4.8
Exceptional(1704)
Price: Expensive
• French / American • Jamaica Plain
Booked 35 times today
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
A photo of Krasi restaurant
4.9
Exceptional(1867)
Price: Expensive
• Greek • Back Bay
Booked 66 times today
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
A photo of Bar Vlaha restaurant
4.8
Exceptional(856)
Price: Moderate
• Greek • Brookline
Booked 68 times today
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
A photo of Steel and Rye restaurant
4.8
Exceptional(1735)
Price: Moderate
• Contemporary American • Milton
Booked 31 times today
Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
A photo of Vee Vee restaurant
4.8
Exceptional(740)
Price: Expensive
• American • Jamaica Plain
Booked 7 times today
Vee Vee in Jamaica Plain, Massachusetts, is a small, neighborhood restaurant operated by Kristen and Dan Valachovic. The food is best described as creative American, and we feature a well-curated wine and craft beer selection. The vibe is casual, and the menu modest but inventive. As of May 2022, we are open for indoor and outdoor dining in a seasonal patio by reservation or walk-in. We are also happy to offer takeout as well.
A photo of Eastern Standard restaurant
4.6
Exceptional(814)
Price: Expensive
• American • Fenway–Kenmore
Booked 66 times today
Originally opened in 2005, Garrett Harker’s flagship restaurant has reopened its doors just up Beacon St. only three blocks from its original location. Eastern Standard continues to offer seasonally focused New England interpretations of classic brasserie fare, including raw bar and charcuterie, nostalgic favorites like steak tartare, baked rigatoni, steak frites, and butterscotch bread pudding, and some new soon-to-be-instant-classic dishes. Cocktail legend Jackson Cannon has crafted a beverage menu that features an array of craft cocktails both new and classic, a curated selection of wines, and craft beers from near and far.Please contact events@eshospitality.com to inquire about hosting your private event or large party reservation.
A photo of The Haven restaurant
4.7
Exceptional(1207)
Price: Expensive
• Scottish • Jamaica Plain
Booked 8 times today
New England's only Scottish Restaurant and Bar in the historic Haffenreffer brewery complex in Jamaica Plain, (relocated in 2022 - after originally opening in 2010).We now provide expanded menu offerings, multiple weekly events and a fantastic cocktail and single malt program in a beautiful award-winning designed space. There's a tasteful nod to Scotland and a sense of comfort throughout the new larger space. You have plenty of choice as to where you enjoy your night, next to the bustling bar or in a cozy corner in the snug or outside on the patio.Whether it's the famous Burger, Haggis or sumptuous dessert, you find something for everyone at The Haven.We look forward to seeing you at The Haven at the Brewery.With great transportation, ample parking and easy access to Sam Adams Brewery we are a destination venue.Dave Broom - " The premier Boston whisky bar"Jacobite Burger (created with Sam Heughan, Outlander) - Best Burger in USA 2021.Best Date Night spot 2021, BOSTONmagazine.
A photo of Mahaniyom restaurant
4.8
Exceptional(118)
Price: Expensive
• Thai • Brookline
Booked 39 times today
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
A photo of Toro restaurant
4.7
Exceptional(80)
Price: Expensive
• Tapas / Small Plates • South End
Booked 45 times today
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.

See what locals rave about

From verified diners like you
From verified diners like you
  • Sarah
    Greater Boston •3 reviews
    5.0
    Dined 3 days ago
    Food was incredible, service was excellent! The saganaki, tzatziki and cornmeal pie were amazing! Only minor criticism is that the tables are a bit close together. The food is so great though, highly recommended.
    More info
    Bar VlahaPrice: Moderate• Greek• Brookline
    4.8
  • Jason
    Greater Boston •1 review
    5.0
    Dined 5 days ago
    The food here is always amazing! The paella is done correctly with a slightly burned bottom (Socarrat ) which if you haven’t had paella in Spain that’s correct way! You can have the Maíz Asado off the Cobb which is a game changer!!! Drinks are a bit pricey but worth it. Can’t wait to go back
    More info
    ToroPrice: Expensive• Tapas / Small Plates• South End
    4.7
  • tisha
    New York City •15 reviews
    5.0
    Dined 5 days ago
    The staff was so welcoming and accommodating while we waited for our full party. The food was delicious including the Brussels sprouts, fried chicken, pancakes, tower sando, and bacon. The atmosphere was cozy and cool but not overly hip. Highly recommended.
    More info
    Brassica KitchenPrice: Expensive• French / American• Jamaica Plain
    4.8
  • LeoraVIP
    New York City •31 reviews
    5.0
    Dined 5 days ago
    My husband and son each like their steak cooked differently. Well they received exactly what they ordered and expectations were exceeded. Our food was outstanding. I had nicoise salad which I know is a reliable filling meal. We started with the beautiful charcuterie board. A surprise of mac and cheese was a delicious addition to our meal. And the ES famous bread pudding brought a new twist with butterscotch (a flavor I do not normally favor) but just enough to give the dessert a delicious taste, and not too much to drown it with too much sweetness. I know I'll be back. I keep coming back. Oh and Pablo, our server - he's fab.
    More info
    Eastern StandardPrice: Expensive• American• Fenway–Kenmore
    4.6
  • MARENVIP
    Greater Boston •30 reviews
    5.0
    Dined on Feb 19, 2025
    We had the four wines offered in the wine symposium and really learned a lot. We drank northern and southern Greek wines with dolmas and mushrooms and a lovely pita stuffed with feta and a lamb shank. Every fish was delicious and beautifully presented. It’s fun to sit at the bar and watch the chefs. Highly recommend! And Wednesdays are super busy so get there early! Lotsa fun!
    More info
    KrasiPrice: Expensive• Greek• Back Bay
    4.9
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