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Restaurants near Mount Sinai Beth Israel

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975 restaurants available nearby

A photo of Soothr restaurant
1. Soothr
4.7
Exceptional(148)
Price: Expensive
• Thai • East Village
Booked 206 times today
Soothr, properly pronounced “Sood” is the Thai word meaning “Recipe”. This East Village establishment is the vision of close friends who grew up in different regions of Thailand, hoping to share their experiences and recipes with the rest of the world. Raised in distinctive regional cities, each individual brings their own unique relationship with Thai cuisine, with a specific focus on the generational family recipes that have shaped their childhood and time growing up in Thailand. With a specialty in family noodle recipes from throughout Thailand, Soothr offers a culinary experience that is geared towards the comfort and warmth of dining at home. These traditional recipes have brought great comfort and a sense of home for generations, and Soothr at its core is an invitation to sit at the table and enjoy a classic, Thai family meal.
A photo of Hawksmoor NYC restaurant
2. Hawksmoor NYC
4.5
Awesome(2621)
Price: Very Expensive
• American • Gramercy Park
Booked 136 times today
Located in the heart of Gramercy in the restored Assembly Hall of the landmarked United Charities Building, Hawksmoor is a steak restaurant that celebrates all-natural, pasture-reared, and traditionally dry-aged beef. Our beef is seasoned simply with sea salt and cooked over live-fire charcoal. Our seafood is locally and sustainably sourced from northeastern waters and we use small-farm produce whenever possible. On Sunday afternoons Hawksmoor keeps with the tried-and-true British tradition and features a Sunday Roast. Completing our offerings are award-winning cocktails, including New York City's coldest martini, and a carefully curated wine selection. The restaurant houses 150 in the dining room and 35 in the bar area. There are also two private dining rooms that can hold 12 people and serve exclusive, family-style menus.
A photo of Boucherie - Union Square restaurant
3. Boucherie - Union Square
4.6
Exceptional(2566)
Price: Expensive
• French • Gramercy Park
Booked 195 times today
BOUCHERIE is a traditional French brasserie and steakhouse, celebrating Joie de Vivre. The restaurant prepares a menu of French classics and timeless bistro favorites, in addition to the dry-aged steaks. In addition to an extensive wine list and classic drinks, a beverage program that boasts an inspired menu of absinthe-driven signature cocktails. Surrounded by walls of majestic wooden-framed mirrors and original Belle Époque posters, seating at our Union square location varies among pristine white marble and wood bistro tables, cozy burgundy leather booths, a 32ft. handmade pewter bar, and an option for a 40-guest private room, to make the 222-seat restaurant feel timeless. We look forward to welcoming you! (you can find the hours of operation on this page)**Please note that kitchen hours may differ
A photo of Casa Mono restaurant
4. Casa Mono
4.7
Exceptional(2827)
Price: Very Expensive
• Spanish • Union Square
Booked 40 times today
Casa Mono and its sister restaurant, Bar Jamon, are located next to each other on Irving Place and 17th Street, just east of Union Square. Awarded three stars from The New York Times in 2015 and a Michelin Star in 2009 (and every year since), Casa Mono is a tapas bar restaurant inspired by the cooking of Spain’s Costa Brava.***Keeping our guests and staff safe is our number one priority.We are strictly following CDC, OSHA and NYC Health Department guidelines.***
A photo of Oceans - New York restaurant
5. Oceans - New York
4.8
Exceptional(1829)
Price: Very Expensive
• Seafood • Union Square
Booked 65 times today
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
A photo of Little Ruby's Cafe - East Village restaurant
6. Little Ruby's Cafe - East Village
4.6
Exceptional(107)
Price: Moderate
• Australian • Union Square
Booked 105 times today
Since 2003, Little Ruby’s Cafe has brought Australian cafe culture to New York City, offering approachable all-day fare, specialty drinks, and a full coffee program. Open for brekkie, lunch and dinner 7 days a week, Little Ruby’s Cafe’s beloved menu features the signature burgers, pastas, salads and brunch classics, all served in thoughtfully designed spaces.
A photo of Craft restaurant
7. Craft
4.7
Exceptional(7025)
Price: Very Expensive
• American • Gramercy Park
Booked 38 times today
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
A photo of Cathédrale restaurant
8. Cathédrale
4.4
Awesome(2526)
Price: Expensive
• French • East Village
Booked 50 times today
Cathédrale is a French-Mediterranean restaurant by Tao Group Hospitality Chef/Partner Ralph Scamardella, in collaboration with Executive Chef Jason Hall (formerly of acclaimed restaurants like Gotham Bar & Grill, Anthos and Craft). The menu brings elemental, ingredient-driven cooking to the forefront, evoking the grandeur of the past while remaining contemporary in its execution. Dishes put pleasure over spectacle, taking inspiration from Southern France with traces of Italy, Spain and Greece as seen in our signature Potato Chip Omelette, Black Truffle Fettuccine, 14oz Entrecôte Au Poivre, as well as our 48 oz Mishima Reserve Wagyu Tomahawk.
A photo of Balade restaurant
9. Balade
4.7
Exceptional(999)
Price: Moderate
• Mediterranean • East Village
Booked 11 times today
An Eastern Mediterranean restaurant that is a genuine addition to New York City’s diverse International cuisines. Specializing in Lebanese cuisine, Balade is a quaint neighborhood destination in the East Village with a warm and hospitable setting. Owned and operated by Roland Semaan (Hilton Hotels, NYC; B.R. Guest Restaurant Group, NYC) – Balade, which means Local, when describing produce of high quality in Lebanese, is the true culmination of his heritage and impressive hospitality background and experience.Voted Best Middle Eastern on Zagat 2015-2016Dinners Choice Winner Open table 2013- 2014 - 2015For parties of 12+ please contact us at 212-529-6868 or email info@baladenyc.com
A photo of The Smith - East Village restaurant
10. The Smith - East Village
4.7
Exceptional(4549)
Price: Moderate
• American • East Village
Booked 124 times today
The Smith is a casual American brasserie with four upbeat locations in New York City: The Smith East Village, The Smith Midtown, The Smith Lincoln Square, and The Smith NoMad, as well as locations in DC and Chicago. We care about every meal and every moment. The menu features bistro classics, seasonal fare, and craft cocktails. Walk in the door and you’re in for a great time. Whether it’s date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don’t-want-to-cook-tonight night, we’ve got you covered.

Dining near Mount Sinai Beth Israel at a glance

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See what locals rave about

From verified diners like you
From verified diners like you
  • EdwardFvip
    Chicago / Illinois •4 reviews
    5.0
    Dined 1 day ago
    Excellent food and our server was tremendous. We loved the ceviche and the grilled octopus as starters. The black cod was probably the best I’ve had. Great vibes. The only complaint I’d have would be the temperature of the dining room - it was chilly. It wouldn’t stop me from going there again…
    More info
    Oceans - New YorkPrice: Very Expensive• Seafood• Union Square
    •
    4.8
  • Stacy
    Los Angeles •2 reviews
    5.0
    Dined 1 day ago
    This is one of my favorite places to eat in NYC. It’s always good. The service is always good but it was great tonight. It’s cozy, food is delish, wine is super good. We always have a great time!
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    Casa MonoPrice: Very Expensive• Spanish• Union Square
    •
    4.7
  • Julia
    Chicago / Illinois •2 reviews
    5.0
    Dined 1 day ago
    Great atmosphere, service, and of course, food! We had the Tom Yum seafood hotpot and the Karee Pu Noodles (curry crab noodles) and both were delicious. Can be hard getting a reservation (though luckily a 12:30 PM one opened up for us) so definitely reserve a spot in advance!
    More info
    SoothrPrice: Expensive• Thai• East Village
    •
    4.7
  • Kirstie
    Warwickshire •1 review
    5.0
    Dined 3 days ago
    The steak is AMAZING! The buzz of the restaurant is wild, the staff are attentive and helpful. The whole experience was fabulous, 10/10 recommend! It is on the pricier side, but it is absolutely worth the money, one not to be missed!
    More info
    Hawksmoor NYCPrice: Very Expensive• American• Gramercy Park
    •
    4.5
  • cat
    Philadelphia County •3 reviews
    5.0
    Dined 4 days ago
    From the door to the table, everyone is professional and friendly! Food is always excellent - favorites are steak frites, croque champignon, escargot, and profiteroles
    More info
    Boucherie - Union SquarePrice: Expensive• French• Gramercy Park
    •
    4.6

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