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Restaurants near Mount Washington State Forest

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190 restaurants available nearby

A photo of The Old Inn On The Green restaurant
4.8
Exceptional(971)
Price: Very Expensive
• Contemporary American • New Marlborough
Booked 2 times today
Dining at The Old Inn on the Green is an extraordinary experience: fine wine, great food, attentive, knowledgeable service and the dining rooms illuminated only by candle light. Chef and Owner Peter Platt, along with his team, work to create innovative and memorable meals that are an event unto themselves. Currently, we are offering a $85 prix fixe menu with 5-6 choices per course every night we are open. The hours for dinner are Wednesday through Sunday 5:30 pm to 9:00 pm for both indoors and in an all new screened outdoor room. The wine list is graced with an array of thoughtfully selected estate bottled wines from France, California, Italy and around the world. In addition to candlelight, in the colder months there are wood burning fireplaces in each room. A copy of our current menu can be found on the home page of our website www.oldinn.com.
A photo of The Red Lion Inn restaurant
4.4
Awesome(3033)
Price: Expensive
• Contemporary American • Stockbridge
Booked 25 times today
Since welcoming its first guests in 1773, The Red Lion Inn has earned a reputation for outstanding food and genuine country hospitality. Those traditions are continued today by Executive Chef Jon Sterrett, whose kitchen features contemporary cuisine that is rooted in the region's history and harvests. Emphasizing the use of fresh, local ingredients and a huge proponent of buying locally and sustaining the region, Chef Sterrett regularly updates the Inn's menus to reflect the bounty of each season. Guests choose from the elegant Main Dining Room and the cozy Widow Bingham's Tavern. The wine list offers 500 plus selections, and has received the Wine Spectator best of Award of Excellence for ten consecutive years; Sommelier Tim Eustis helps pair wines with meals. If you would like to dine in the Tavern, please choose Bar when making your reservation.
A photo of Troutbeck restaurant
4.4
Awesome(397)
Price: Very Expensive
• Farm-to-table • Amenia
Booked 9 times today
Impeccably sourced, plentiful, elegant but approachable, and immensely satisfying, define Troutbeck's menus, led by Executive Chef Vincent Gilberti. We source from small farms in our region to support our local community and sustainable agriculture, while offering our guests the bounty of each season. Troutbeck is open for breakfast, lunch and dinner, seven days a week. Our Dining Room seats 76, with outdoor dining available seasonally. For large party requests or if you don’t see availability, feel free to inquire via restaurant@troutbeck.com or +1(845)789-1563.Our Dining Room serves breakfast, lunch and dinner seven days a week. Bright during the day and inviting in the evening, the Champalimaud-designed Dining Room seats 76 and embraces the occasion, be it a romantic dinner for two or a larger group just happy to be together. We look forward to welcoming you. To make a reservation please call 1(845)789-1563 or email restaurant@troutbeck.com.
A photo of Wm. Farmer and Sons restaurant
4.6
Exceptional(1238)
Price: Expensive
• American • Hudson
Our barroom and restaurant is currently open Friday through Tuesday for dinner and features craft cocktails, light bites and a wide range of seasonal culinary offerings inspired by the bounties of local Hudson Valley farms. Not just farmers in name, we believe in supporting farmers and producers who share in our passion of growing and preparing the finest products imaginable. *You will be allowed to cancel your reservation at any time but please keep in mind that no shows and reservations canceled within 3 hours of your reservation time will be charged $25 per person. Due to the high number of restaurant reservation cancellations and no shows, our cancellation policy is not flexible, and the fee cannot be waived.*Pavilion seating is fully covered and sat rain or shine- In the event of inclement weather we cannot guarantee alternative indoor seating
A photo of American Bounty at The Culinary Institute of America restaurant
4.7
Exceptional(4202)
Price: Expensive
• American • Hyde Park
Booked 49 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Stewart House restaurant
4.7
Exceptional(117)
Price: Moderate
• American • Catskill
Booked 2 times today
Please note reservations are for the 1883 Tavern Only. For large parties please call to reserve the private dining room. 518-444-83171883 Tavern features an Art Deco bar and dining room. Farm-sourced dishes comprise an ever-evolving menu. Enjoy dinner in a historical setting on the banks of the Hudson River with weekly specials, an inventive cocktail, fine wine or local craft beer. Happy first hour each day we’re open (half price drinks), live music on Thursday nights and a burger & beer special, Friday martini & mussels special (every martini comes with a side of mussels), Sunday Bloody Mary menu and special Sunday Roast dinner with all the fixings.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(4416)
Price: Expensive
• French • Hyde Park
Booked 47 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Arethusa al Tavolo restaurant
4.9
Exceptional(3531)
Price: Expensive
• Contemporary American • Bantam
Booked 24 times today
Located in quaint Bantam (CT) in the scenic county of Litchfield, Arethusa al tavolo offers an innovative farm-to-table menu that celebrates the products of the Arethusa Dairy Farm. Chef Dan Magill’s cuisine is modern and comfortable; it features daily-chosen farm ingredients and the freshest and most select products.Arethusa al tavolo offers a progressive dining experience to the Northwest Connecticut dining scene.We look forward to serving you.
A photo of Terrapin Restaurant restaurant
4.4
Awesome(2541)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 13 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Pillow Cafe restaurant
3.9
Excellent(207)
Price: Very Expensive
• American • Becket
The Pillow Cafe is the perfect dining option before or after a show at Jacob's Pillow! Dine al-fresco under our tent on the beautiful and historic grounds, which rest on the ancestral homelands of the Muh-he-con-ne-ok or Mohican people. Reservations start in May and are strongly encouraged.Executive Chef Stephen Will uses the finest, locally sourced ingredients to cultivate a delicious menu of appetizers, entrees and desserts. Enjoy the audience-favorite chilled lobster roll, or the cooked-to-order filet mignon, or a hearty Charcuterie spread! Take delight in choosing a libation, be it wine, beer, cocktails or mocktails! A 2023 OpenTable Diners Choice Award Winning Restaurant, we hope you will join us for a memorable dining experience which features the finest from The Berkshires.

See what locals rave about

From verified diners like you
From verified diners like you
  • Patty
    New York City •2 reviews
    5.0
    Dined 1 day ago
    Our waiter was accommodating when we asked to be moved to a table next to a radiator - it was chilly. The food arrived in a timely manner and was as described.
    More info
    The Red Lion InnPrice: Expensive• Contemporary American• Stockbridge
    4.4
  • Julia
    New York City •7 reviews
    5.0
    Dined 2 days ago
    If you’re in search of a dining experience that beautifully combines luxury with a comforting atmosphere, look no further than The Old Inn On the Green! This charming restaurant perfectly blends modern elegance with warm, rustic elements. As soon as you step inside, you’re welcomed by soft candlelight and the gentle crackling of a wood fireplace, creating an incredibly inviting and cozy ambiance. The 3-course menu, complete with delightful amuse-bouches, showcases the best seasonal ingredients with impressive creativity. The chef clearly has a passion for local produce, and it truly shines in every dish, offering wonderful options to satisfy every palate. What truly elevates the experience is the exceptional service. Eric, the General Manager, and his attentive team strike the perfect balance between being friendly and knowledgeable, ensuring you feel at home without it being intrusive. Our server Owen was genuinely enthusiastic, eager to share recommendations and details about each dish. This level of care truly made our visit special. In summary, The Old Inn On the Green is an essential destination for anyone who appreciates beautifully crafted cuisine in an enjoyable setting. Whether you’re celebrating a milestone or simply treating yourself to a nice night out, this restaurant excels across the board—in flavor, atmosphere, and service. It’s one of those rare gems that you’ll want to return to time and again, always excited to explore the new seasonal delights they have to offer!
    More info
    The Old Inn On The GreenPrice: Very Expensive• Contemporary American• New Marlborough
    4.8
  • Deborah
    New York City •7 reviews
    4.0
    Dined 3 days ago
    The Culinary experience in cooking and presentation is unparalleled, and it's also a beautiful location. Considering that it is a teaching restaurant, with students at the culinary performing both back-of-the-house and front-of-the-house duties during a semester of learning, the experience may not be consistent. In our case, the front-of-the-house server was very inexperienced and failed to follow up with us as we were dining, refill drinks, provide the correct utensils for the courses we ordered, and generally keep the flow of service. This is not so much a negative as a teachable moment, and we were not upset. Be prepared, however, that this could happen.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.7
  • OpenTable DinerVIP
    London •2 reviews
    5.0
    Dined 6 days ago
    Delicious as always- the don’t have the spoonbread this time which is our favorite but as usual it was fantastic. The Wagu burger was delicious as was the chicken. 10/10
    More info
    Wm. Farmer and SonsPrice: Expensive• American• Hudson
    4.6
  • RonVIP
    New York City •2 reviews
    5.0
    Dined on Jan 12, 2025
    Great destination for a weekend meal. Property is worth seeing.
    More info
    TroutbeckPrice: Very Expensive• Farm-to-table• Amenia
    4.4
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