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Restaurants près de Museo ning Angeles

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103 restaurants disponibles à proximité

Une photo du restaurant Italianni's - SM Clark
Prix : raisonnable
• Italienne • Mabalacat
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.
Une photo du restaurant TGI Fridays - SM Clark
4.5
Génial(3)
Prix : raisonnable
• Américaine • Mabalacat
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.
Une photo du restaurant Watami - SM Clark
5.0
Exceptionnel(0)
Prix : raisonnable
• Japonaise • Mabalacat
Watami Japanese Casual Restaurant is the leading food & beverage brand in Japan with over 700 branches in the Asia Pacific region.With our original dishes and signature beverages, Watami has proven to be a market leader in product development and understanding consumer's ever changing tastes and preferences.Some favorites include Tonkatsu ChasuRamen, Spicy Salmon Bowl, Pork Katsudon, Salmon Teriyaki Teishoku Set and Shrimp Tempura.
Une photo du restaurant Denny's - SM Clark
Prix : raisonnable
• Américaine • Mabalacat
Denny's is America's diner. This is where guests have come for over 60 years now to sit back, relax and enjoy delicious, hearty meals 24/7, every day of the year. From breakfast anytime to satisfying lunches and dinners, if you're in the mood for it, chances are we're serving it. Denny's is always open, always welcoming and always serving up hearty diner food along with a mug of fresh hot coffee. So come on in anytime, park yourself in a comfortable booth, take a seat at the counter, whatever you want, because it won't take you long to understand why we're truly America's diner.
Une photo du restaurant Texas Roadhouse - SM Clark
4.7
Exceptionnel(3)
Prix : raisonnable
• Grillade • Mabalacat
Réservée 3 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Texas Roadhouse - Shangri La Plaza
4.8
Exceptionnel(9)
Prix : raisonnable
• Grillade • Manille
Réservée 4 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Las Flores - Hann Clark
5.0
Exceptionnel(1)
Prix : raisonnable
• Espagnole • Mabalacat
Réservée 1 fois aujourd'hui
LAS FLORESA modern Spanish tapas bar by @bistronomia.ph
Une photo du restaurant Texas Roadhouse - Trinoma
4.6
Exceptionnel(17)
Prix : raisonnable
• Grillade • Manille
Réservée 10 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Une photo du restaurant Modern Shanghai - SM Clark
Prix : raisonnable
• Chinoise • Mabalacat
Réservée 1 fois aujourd'hui
Discover the heart of Chinese culinary traditions at Modern Shang. Our dishes, inspired by authentic home cooking, bring the genuine flavors of Chinese cuisine to you in a cozy, home-like setting. Relish in the simplicity and heartiness of meals that not only satisfy your palate but also evoke cherished memories.
Une photo du restaurant Texas Roadhouse - S'Maison
4.7
Exceptionnel(14)
Prix : raisonnable
• Grillade • Manille
Réservée 2 fois aujourd'hui
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
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