Restaurants near Museum of Anthropolgy

Amazing food, amazing quality and we wish we could back again the next day!

Wonderful little place. Cute and delicious drinks. Great service and yummy food (small appetizers). You get to socialize with your neighbors since the place is tiny. Make your reservations on time so you don’t have to wait long to get a table. We really enjoyed our allotted 90 minutes. ☺️

We recently visited Ling Ling Mexico, and we were blown away by the entire experience! Located on the 56th floor of the Ritz Carlton Hotel, the restaurant offers breathtaking panoramic views of Mexico City. The ambiance is both elegant and casual, making it perfect for a special occasion or a relaxed evening out. The menu features a delightful fusion of Asian-inspired dishes, with a focus on Cantonese and Japanese cuisine. We tried the sashimi, fried rice with bone marrow, and sliced beef, all of which were cooked to perfection and bursting with flavor. The sushi rolls were also a hit. The service was top-notch, with the staff being attentive and accommodating. Despite the restaurant being fully booked, they went out of their way to ensure we had a pleasant dining experience. The cocktails were creative and refreshing, and the sake was an excellent addition, adding to the overall enjoyment of the evening. The triple-height terrace and lush vegetation create a unique and inviting atmosphere that makes you want to linger. Overall, Ling Ling Mexico is a fantastic dining destination that combines great food, excellent service, and stunning views. We highly recommend it to anyone looking for a memorable meal in Mexico City.

Sala Gastronómica at the Museo de Antropología complements the museum’s rich cultural heritage with an equally remarkable gastronomic experience. I was glad we made a reservation in advance, as the restaurant was bustling during lunch, with a waiting time of about 40 minutes. In a city as vast and vibrant as Mexico City, reserving a table is not just practical—it’s essential. We opted for the seven-course tasting menu, “Bésame y luego te explico,” featuring traditional recipes reimagined with a modern, upscale twist and perfectly paired with seven varieties of mezcal from Amaras. Each pairing was thoughtfully explained, from the origin of the recipes to the reasoning behind the flavor combinations. This attention to detail elevated the experience, turning it into a journey through Mexico’s diverse culinary traditions. Claudia, our server, provided exceptional care, sharing her 30 years of experience working at the restaurant and her passion for welcoming visitors from around the world. Her enthusiasm added a personal touch to the meal, and her kindness to our youngest guest ensured everyone felt included. Standout dishes included the plátano macho filled with Oaxaca cheese, served over a rich mole and bean sauce, and the pink mole from Guerrero, which paired beautifully with mezcal, highlighting the spices in the dish. Even my mother-in-law, a seasoned Mexican cook with her own cherished family recipes, was thoroughly impressed—a rare accomplishment! While the restaurant does not have a dedicated kids’ menu, they are more than happy to accommodate younger diners, making it an excellent choice for families. Overall, Sala Gastronómica offers more than just a meal—it’s an immersive exploration of Mexican culture and flavor, perfectly aligning with the museum’s mission to showcase the nation’s heritage. It’s a must-visit destination for anyone looking to experience the depth and diversity of Mexican cuisine in an unforgettable setting.

The food and service are outstanding! One thing I really appreciate—and want to highlight—is that the team has remained the same since the opening. This speaks volumes about the restaurant as a positive workplace. The food consistently impresses with its quality and presentation, and the wine list is excellent. Every time I visit, it feels like coming home!