Restaurants near National Harbor

First time eating here, while visiting National Harbor with out-of-state friends. Was hoping to make a good impression, and Succotash did not let us down. The food and service were excellent, and our delicious meals were a very good value. Despite the place being very busy, we were served quickly but we never felt rushed. This was a great experience. Well done!

Our server was phenomenal! Come to find out he was still supposed to be in training, but was thrust onto the floor on a busy Saturday night, right before Christmas, because a couple servers had called in sick. I would have thought he was a regular server and had been there for quite a while! He was that good! I don’t have my receipt and I can’t remember his name, but it started with a “J”, maybe Jamil?

The service was great and the food was very good. In fact, the 14 oz medium rare ribeye steak was exceptional and the shaved ribeye sandwich was delicious.

I’ve dined here a few times for dinner but this was my first time experiencing brunch. As always, the food was delicious and the service was awesome. I’d suggest smaller frying pans for the omelettes and more burners & cooks so the wait time isn’t so long for food that really makes it brunch. Since everything else that is served, food wise, is from the regular menu; it would great to cut down on wait times for the breakfast items. Other than that, everything was amazing per usual. Lastly, the passion fruit mimosa….. refreshing, perfectly blended and delicious!!!

We visited for brunch after MagFest. The service was prompt and courteous, the food was pretty great, and we were in a room in the back so it was calm and quiet. Only sad part was they were out of Coffee because apparently someone didn't order enough inventory. Truly shocked a restaurant can be sold out of coffee on Sunday at 1:30pm. Otherwise it was a great time.