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Comment les résultats en vedette sont-ils classés?
La commande par défaut des résultats de recherche tient en compte plusieurs facteurs, tels que les disponibilités des tables, l'emplacement du restaurant, les critères de recherche, les cotes données et les commentaires émis sur le restaurant. Un autre facteur important à considérer lorsque les restaurants passent leur commande est le paiement envoyé à OpenTable.
Tomkat est le bar à vins avec service de restauration situé dans le centre-ville de Lucques, en Toscane (Italie).La carte des vins unique et exclusive de Tomkat se concentre sur les principales régions viticoles italiennes et françaises. L'Italie est représentée dans tout son potentiel par les plus importants producteurs du Piémont et de la Toscane, avec une attention particulière aux grands vins rouges italiens, également disponibles dans des millésimes anciens et rares. La cuisine moderne et internationale de Tomkat part de solides racines italiennes qui se mélangent à d'intéressantes influences espagnoles, donnant vie à une proposition culinaire originale, dynamique et toujours fonctionnelle qui accompagne favorablement l'univers du vin. Le menu est basé sur des ingrédients de haute qualité, traités de manière simple, naturelle et consciente, afin de les respecter et de les valoriser au maximum.
Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.For over 140 years the same address has been the location for the antiquarian bookseller Gonnelli, which has been in the same family for four generations and has now relocated.Although nowadays offering something different, the objective was to preserve and maintain the unique atmosphere of a historical place in which to offer a gratifying experience merging food, art, and history.
ANGEL, e' una terrazza unica nel panorama fiorentino. Dislocata su tre livelli, nel cuore di Firenze, nel recentemente rinnovato Hotel Calimala. ANGEL, ha una vista a 360 gradi sulla città ed è il posto perfetto per incontri di lavoro, brunch, un brindisi al tramonto, cena o pranzi anche all'aperto, per festeggiare occasioni speciali o per eventi privati. ANGEL is a one-of-a-kind, three-story rooftop bar and dining destination in the beautifully restored Hotel Calimala, located in Florence’s Centro Storico neighborhood. ANGEL features 360-degree views of the skyline and is an oasis from the hustle and bustle of Florentine life. ANGEL is your go-to for happening business meetings, brunch, post-work sunset drinks, al fresco dining, private celebrations and weekend nights out.
Freschezza, conoscenza, eleganza e innovazione... questo è ciò che offriamo alla nostra clientela... I Sapori del Mare.Freshness, knowledge, elegance and innovation ... this is what we offer to our customers ... The Flavours of the Sea.
La nostra missione è preservare e celebrare le tradizioni culinarie della regione toscana, offrendo ai nostri ospiti un'esperienza gastronomica autentica e memorabile. Attraverso l'uso di ingredienti locali di alta qualità e tecniche culinarie rispettose della tradizione, ci impegniamo a creare piatti che riflettano l'essenza della cucina toscana.Tuttavia, non ci fermiamo qui. Ci distinguiamo per un tocco di contemporaneità, dove la creatività e l'innovazione si fondono armoniosamente con le radici della nostra cultura culinaria.Situati in un'incantevole residenza d'epoca sulle colline di Pisa, ci impegniamo a fornire non solo un pasto delizioso, ma anche un ambiente accogliente e raffinato che incarna lo spirito e il fascino della Toscana. Vogliamo che i nostri ospiti si immergano nella storia e nella bellezza dei nostri dintorni mentre godono di piatti che rispecchiano l'eccellenza della nostra cucina e l'innovazione della nostra visione.
Always a favorite destination for great poets (like Montale and Ungaretti) and great singers (like Edith Piaf, Mina and Ray Charles), Forte dei Marmi is a magic place where The Dolcevita, even in the New Millennium, has never faded. Alpemare Beach Club has become the new gem of Versilia thanks to the Bocelli Family that completely renovated the old bathing establishment transforming it into a relaxing oasis for its customers.
The panoramic terrace overlooking the sea allows the gaze to embrace Viareggio and the Gulf of Poets. Every evening at the sunset the skyline colours up, creating a unique show.
Discover a gem in Florence's Sant'Ambrogio, where each dish tells a story of freshness. Fresh fish straight to your plate daily, a raw bar selection, and delectable fish fry await. Relish in homemade pasta - ravioli, tagliatelle, and fluffy gnocchi. Creamy risottos burst with flavor, from classics to adventurous twists. Meat and vegetarian options abound, including Bistecca alla Fiorentina and Wild Boar pappardelle. Our multilingual team ensures seamless service. Indulge in our cocktail & snack selection. Explore our exstensive wine cellar for the perfect pairing. A dining experience beyond ordinary awaits at La Chicca.
The sixteenth century brick arches and historied walls that once housed the shiny horses of a nearby carousel, “giostra”; now hold our 16 tables where new stories begin each night. Since 1992 in the heart of the historic center of Florence, between the Duomo and Piazza Santa Croce
The Michelin starred restaurant Il Palagio, nestled within the Four Seasons Hotel Florence, offers an impeccable service together with a refined and elegant ambient. Il Palagio is open Tuesday to Saturday from 7.00 pm to 10.00 pm. Outdoor service is available only during summer time, weather permitting. Kindly note that the tasting menus are served for the whole table and are available until 9.30.Executive Chef Paolo Lavezzini will arouse your curiosity with contemporary dishes filled with playful surprises, tinting your senses with flavours, perfumes and consistencies. The most genuine seasonal ingredients are served, all of them from Tuscany and the Tyrrhenian sea, and some directly from the Gherardesca Garden. The menu is a voyage that starts in our garden with cheerfulness and rapidly increasing complexity and depth, reaching the peaks of sophisticate haute cuisine.