Restaurants près de Naylor Road Metro Station

121 restaurants disponibles à proximité

Une photo du restaurant Caruso's Grocery - DC

1. Caruso's Grocery - DC

4.8

Exceptionnel(1172)

Prix : cher

• Italienne • Capitol Hill

Réservée 31 fois aujourd'hui

Please note that we are not offering Restaurant Week at our DC location. Located at 914 14th Street SE in Washington, DC.Caruso’s Grocery is modeled after the classic, Italian-American "red sauce" joint. You know the one: red banquettes, a killer chicken parmesan, Sinatra pouring through the speakers. If you’re looking for modern interpretations of a chef's take on the classics, you won’t find them here. A joint venture from Neighborhood Restaurant Group and Partner Matthew Adler.

2. SHIA Restaurant

4.8

Exceptionnel(36)

Prix : très cher

• Coréenne • Washington

Réservée 3 fois aujourd'hui

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

3. Zaytinya - DC

4.7

Exceptionnel(19369)

Prix : cher

• Méditerranéene • Penn Quarter

Réservée 291 fois aujourd'hui

Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.

4. dLeña

4.7

Exceptionnel(1990)

Prix : cher

• Latino-américaine • Mount Vernon Square

Réservée 58 fois aujourd'hui

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

Une photo du restaurant Gordon Ramsay Hell's Kitchen - Washington DC

5. Gordon Ramsay Hell's Kitchen - Washington DC

4.5

Génial(372)

Prix : très cher

• Européen Contemporain • Southwest Waterfront

Réservée 180 fois aujourd'hui

Transcend on set to Chef Ramsay's iconic 22-season, six-time, Emmy-nominated television series Hell's Kitchen. A fine dining experience like no other, watch as the red and blue teams prepare, cook, and plate dishes emulating on-set Hell's Kitchen dinner service.

6. Kitchen Savages

4.4

Génial(165)

Prix : cher

• Américaine • Chantier naval

Réservée 4 fois aujourd'hui

Coming Soon!

Une photo du restaurant Dirty Habit | The Glass House

7. Dirty Habit | The Glass House

4.3

Génial(2258)

Prix : raisonnable

• Réservation de tables avec bouteilles • Penn Quarter

Réservée 57 fois aujourd'hui

Le Dirty Habit propose un cadre convivial et animé, des cocktails artisanaux savamment élaborés et un menu d'assiettes innovantes à partager, dans un espace au design branché comportant une spectaculaire terrasse urbaine.

Une photo du restaurant The Bazaar by José Andrés - DC

8. The Bazaar by José Andrés - DC

4.7

Exceptionnel(982)

Prix : très cher

• Espagnole • Penn Quarter

Réservée 101 fois aujourd'hui

Set in the Waldorf Astoria Washington DC, The Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899 and served as DC’s General Post Office until 1914, The Bazaar is a multi-level destination reinvented with avant-garde and Americana-inspired decor.

9. Limani - DC

4.5

Génial(943)

Prix : cher

• Méditerranéene • Southwest Waterfront

Réservée 70 fois aujourd'hui

Welcome to Limani at the District Wharf, redefining waterfront dining. Enjoy stunning multi-level views and a culinary journey from timeless classics to innovative dishes, emphasizing fresh, seasonal ingredients and globally sourced fish and seafood. Our approach combines modern and traditional culinary methods, supported by a diverse beverage selection, including fine wines, champagnes, and a dynamic cocktail program with non-alcoholic options. Experience upscale dining with white tablecloths on our first and second floors, or embrace the open air on our 190-seat third-floor Terrace. Here, enjoy the same exquisite menu in a lively, open-air setting with a fresh breeze, string lights, and panoramic water views creating a casual upbeat ambiance. Our Mediterranean-inspired dishes promise an exceptional dining experience. This is Limani, your table awaits.

10. Succotash PRIME

4.6

Exceptionnel(3895)

Prix : raisonnable

• Américaine • Penn Quarter

Réservée 137 fois aujourd'hui

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.