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Restaurants near Neumos

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430 restaurants available nearby

A photo of Via Tribunali - Capitol Hill restaurant
4.8
Exceptional(232)
Price: Moderate
• Pizzeria • Capitol Hill / First Hill
Booked 3 times today
We opened our first pizzeria in 2004 in the burgeoning Capitol Hill neighborhood. For months before we opened curious onlookers poked their heads in the former auto body shop, and outlandish rumors spread. One person saw a team of masons reportedly flown in from Naples to build a gargantuan wood-fired oven, someone heard that the bricks also came from Naples rich with Vesuvian ash, a reporter ran a story about a taxi driver leading our owner down a dark Neaopolitan street to meet a talented Pizzaiolo who was then whisked to an airport….As it turns out almost all of the tall tales are true – on opening night people lined up for the authentic Neaopolitan pizza and since then our ovens have only gotten busier. Via Tribunali has been called "more authentic than the pizzerias of Naples," and even though that is a flattering exaggeration it is fair to say that our pizzerias have grown out of an almost unnatural passion for the food & wine of Southern Italy.
A photo of Poquitos - Capitol Hill restaurant
4.6
Exceptional(589)
Price: Expensive
• Mexican • Capitol Hill / First Hill
Booked 9 times today
Poquitos - Capitol Hill does not currently offer reservations Friday and Saturday evenings after 6:30pm.Poquitos Chef Manny Arce offers authentic presentations of traditional Mexican cuisine while utilizing the regional benefit of high quality Northwest farms and purveyors. Over 14,000 Talavera tiles from Puebla, Mexico and a variety of Mexican artisan design pieces combine to create an environment that is unique not only to Capitol Hill but Seattle as well. Our outdoor covered patio, with radiant heat, two fireplaces, and 12-seat bar is enjoyable whether for a Sunday lunch or a Friday night cocktail.
A photo of Spinasse restaurant
4.8
Exceptional(3795)
Price: Very Expensive
• Italian • Capitol Hill / First Hill
Booked 31 times today
We recommend making a reservation however, we have some counter seats available on a first come first serve basis for walk-ins. There could be a waitlist so come early!Cascina Spinasse is offering in-house dining seven days a week. Sunday-Thursday 5pm - 10pm. Friday & Saturday 5pm - 11pm.
A photo of Lark restaurant
4.6
Exceptional(1219)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 10 times today
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
A photo of Oddfellows Cafe + Bar restaurant
4.5
Awesome(135)
Price: Moderate
• American • Capitol Hill / First Hill
Booked 48 times today
Oddfellows Café + Bar is an all-day, all-night café and bar that serves simple, fresh food influenced by New American dishes without pretense. Coffee to cocktails all day and all night featuring coffee from Middle Fork Roasters, elevated cocktails, a natural wine program and locally produced cider and beer. Known locally as “the Pike/Pine corridor’s living room”, Oddfellows is a large welcoming, inclusive space with a laid back vibe that welcomes all — morning to night.
A photo of Quinn's Pub restaurant
4.5
Awesome(201)
Price: Expensive
• Gastro Pub • Capitol Hill / First Hill
Booked 1 time today
At Quinn’s Pub we take traditions of the classic public house and raise them to new levels. We are community driven, quality focused, continual experiment in what it means to be a pub.Our food is refined takes on traditional pub fare, our bar carefully curated, and our space open to all.
A photo of MariPili Tapas Bar restaurant
4.7
Exceptional(252)
Price: Expensive
• Tapas / Small Plates • Capitol Hill / First Hill
Booked 14 times today
MariPili is a James Beard nominated Galician themed tapas bar providing a casual environment for elevated Spanish bar food and homestyle cooking. MariPili is named for chef's aunt and the bar and walls are adorned with Galician art and keepsakes. Estrella Galicia is served on tap and there are a wide variety of tapas options like the pan seared lingcod 'Bacallau a Mariñera' and Spanish classic 'Croquettas de Jamon' as well as our seasonal tasting menu Tapear Tapearei which includes many bite sized courses reflecting a more traditional tapas experience. Honoring the chef's blended heritage, the wine list features a selection from Spain and Washington exclusively.
A photo of a stir restaurant
4.8
Exceptional(980)
Price: Expensive
• Contemporary American • Capitol Hill / First Hill
Booked 5 times today
New Year's Eve Dinner Reservations are now available. Please note that pre-fixe menu will be the ONLY option offered on New Year's Eve. We offer gluten-free contemporary Pacific Northwest cuisine with Northern Mediterraneaninfluences - think Spanish, French, Italian, Greek & Turkish, diverse & healthy options, courtesy of Chef Ton Yazici & Sous Chef Ben Jones. We specialize in wine, cider and spirit flights. In addition to our 50+ ciders, beer & full bar, we serve local Washington wines as well as a selection of Mediterranean ones, curated by local winemaker Rich Burton of Locus Wines.Main dining room is all ages with 75 seats. Downstairs bar/event space holds 150 people - 21+only for regular hours. Please note that food service stops 45 minutes prior to posted closing times. SPECIAL NOTE: We require a credit card hold for reservations 6 or more. If tables are available, you can make reservations up to 16 people. If you are unable, email us at info@astirseattle.com.
A photo of Bateau restaurant
4.6
Exceptional(1218)
Price: Very Expensive
• Contemporary French / American • Capitol Hill / First Hill
Booked 8 times today
Located in Seattle's Capitol Hill neighborhood, Bateau is a beef-centric, French inspired restaurant with fresh, local ingredients and bold flavors. Bateau has an extensive wine selection including local and imported wines.This season, we're thrilled to highlight all of the things we love most about Bateau: whole animal butchery, fermentation, foraged & seasonal ingredients, thoughtful service, and the elements of time that allow us to explore an abundance of flavors in our steaks and beyond. You'll have the chance to experience an exquisite Chef's Tasting Menu, a la carte favorites, and an array of steaks on your next visit.
A photo of Osteria La Spiga restaurant
4.5
Awesome(1980)
Price: Moderate
• Italian • Capitol Hill / First Hill
Booked 4 times today
Open for Indoor and (seasonal) Patio dining TUES–WED, 5:00pm-9:00pm, and THURS–SAT, 5:00pm-9:30pm. Please be sure to select "Outdoor" when reserving the patio; otherwise we cannot guarantee you'll be seated there. Happy Hour is TUES-SAT, 5:00pm-6:00pm. Online ordering for takeout: TUES–SAT, 5pm-8:30pm—pick up at la Spiga (load zone out front).Since 1998, la Spiga has been renowned for its authentic, northern Italian cuisine -- a gastronomic tribute to Italy's Emilia-Romagna region. Executive chef and co-founder, Sabrina Tinsley, prepares all items from scratch, using whole foods and house-made stocks. Enjoy fresh pastas and sauces, tasty seasonal dishes, house-made breads and desserts, Italian wines and craft cocktails.Our atmosphere is rustically elegant--warm enough for family & cool enough for a date.Please note that a 20% service charge on the total bill will be automatically added for parties of 8 or more, plus sales tax.

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