Restaurants near New England Dragway

Everything was fabulous. The mussels, the pork chop., the prime rib. The broiled octopus were all done to perfection. Our server AJ was on the top of his game. I waited this a high noise level. The restaurant was full and everybody was having a great time. But we could still have conversation at our table without adding to the volume. It was a perfect meal after walking through Labelle Lights.

Fabulous experience. Been there many times but last visit was exceptional. Went with the evenings specials and the First Snow cocktail and tritip steak entree were “don’t miss !!” Staff is warm , welcoming and professional. Such a lovely time. Special recognition for Olivia, Marc, Christian and Hannah.

The staff,food and service are exceptional. The Portsmouth location is ideal and close to everything. We have eaten at other locations but Portsmouth stands out. It is about wonderful food but the staff and I mean all of them-take pride in what they do and together that makes customers feel welcome and taken care of. Hopefully all of management knows what a special team they have in place. We can’t wait to visit Portsmouth again and dine at Row 34 .

Excellent lunch today. Everything, from the service, cocktails (martini's of course), appetizer (fried artichoke hearts), entree (pumpkin raviolis for wife, fried liver for me) followed by desert (cheese cake) was top shelf indeed! Will be returning very soon. And big thanks goes to our waiter Nolan for his very fine service and hospitality. And BTW, nice to lunch at a restaurant that has the class to use white table clothes.

We have become Epoch regulars at Sunday Brunch. Food is always outstanding to complement the ambiance of the dining room. Our visit this week was definitely enhanced by the always charming greeter Chloe who stopped by the table a couple of times to assure we were getting along okay. It was our first time being served by Brendan who we understand most often works as bartender. His enthusiasm and competence shines just as brightly on the floor. The team is overseen on Sunday mornings by Food & Beverage Director Jordan who can always be seen with his sleeves rolled up collaborating with and encouraging his team. We'll be back soon.