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Restaurants near Norrie Yacht Basin

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14 restaurants available nearby

A photo of American Bounty at The Culinary Institute of America restaurant
4.8
Exceptional(4246)
Price: Expensive
• American • Hyde Park
Booked 44 times today
With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.
A photo of The Bocuse Restaurant at The Culinary Institute of America restaurant
4.8
Exceptional(4453)
Price: Expensive
• French • Hyde Park
Booked 38 times today
Sleek and strikingly contemporary, The Bocuse Restaurant is named for the most famous chef in France, Paul Bocuse. Here, CIA students re-imagine the execution of classic French cuisine through the lens of ultra-modern cooking techniques under the instruction of world-class faculty. Enjoy casual yet sophisticated service alongside an exceptional French wine list and innovative cocktail program during your unique and exciting dining experience.
A photo of Caterina de Medici at The Culinary Institute of America restaurant
4.8
Exceptional(2634)
Price: Expensive
• Italian • Hyde Park
Booked 28 times today
Truly authentic regional Italian cuisine prepared by CIA students under the instruction of world-class faculty takes center stage at Ristorante Caterina de’ Medici, a sophisticated dining room overlooking a stunning herb and rose garden. Dining at this grand Tuscan-style villa is a culinary escape to another world along the banks of the Hudson River.
A photo of Terrapin Restaurant restaurant
4.6
Exceptional(2549)
Price: Expensive
• Contemporary American • Rhinebeck
Booked 9 times today
Please Note: Reservations are only available for dinner in our dining room. Lunch service, bistro seating and patio seating are first come, first serve. From far-flung origins, the world's most diverse flavors meet and mingle here, in this room, at your table. From elements both historic and eclectic comes something surprising, fresh and dynamic: dishes to delight both body and soul. Committed to utilizing local products, Terrapin has been serving the bounty of the Hudson Valley since 1998.
A photo of Kips Tavern restaurant
4.7
Exceptional(264)
Price: Moderate
• American • Rhinebeck
Booked 5 times today
Casual American Restaurant and Tavern overlooking the Hudson River.
A photo of Joseph's Italian Steakhouse restaurant
4.3
Awesome(13)
Price: Expensive
• Steakhouse • Hyde Park
Booked 1 time today
WINNERS OF THE 2024 BEST STEAKHOUSE IN THE HUDSONVALLEY!At Joseph's Italian Steakhouse, we offer a selection of premium steaks including Dry Aged Certified Angus, New York Strip, rib Eye, Porterhouse, T-Bone, Filet Mignon, and Slow Roasted Prime Rib.Our expansive 2,000+ square foot patio provides outdoor dining in a spacious pavilion with climate control and a lovely garden waterfall. The Patio is ideal for private events like weddings, birthday, anniversaries, baby showers, rehearsal dinners, or graduation celebrations. Designed for all weather conditions, our patio pavilion ensures comfort for guest. indoor dining options are also available.LIVE MUSIC EVERY WEDNESDAY, FRIDAY & SUNDAY ON THE PATIO
A photo of Student Charity Events at The Culinary Institute of America restaurant
4.8
Exceptional(28)
Price: Very Expensive
• American • Hyde Park
Booked 28 times today
Coming Soon!
A photo of Special Events & Public Tours at The Culinary Institute of America - Hyde Park restaurant
4.2
Awesome(305)
Price: Very Expensive
• American • Hyde Park
Booked 4 times today
With scenic views of the Hudson River, award-winning, student-run restaurants, and a campus rich in history (and food!), The Culinary Institute of America in Hyde Park, NY is a foodie destination like no other in the Hudson Valley. See upcoming special events and experiences below! Check out our CIA Experience, available select Wednesdays, Fridays, and Saturdays.
A photo of Edgewood Restaurant restaurant
4.3
Awesome(29)
Price: Expensive
• Contemporary European • Kingston
Booked 2 times today
Through the doors of our brick entryway, you'll find an intimate space filled with light, an oak bar, an eclectic mix of modern and vintage furnishings, and an expansive view of our grounds. The Restaurant at Edgewood offers Chef Edward Harder's take on Hudson Valley culinary sensibilities through the lens of an 1800s historic manor house. The timeless menu is inspired by the bounty and seasonality of the Hudson Valley, accompanied by classic libations and a celebratory spirit.For a relaxed, cocktail-focused experience, join us at the Bar at Edgewood, open Thursday through Saturday, from 5pm - 9pm, with no reservation required.
A photo of Le Canard Enchaine restaurant
4.8
Exceptional(1037)
Price: Very Expensive
• French • Kingston
Booked 5 times today
Le Canard Enchaine, located in beautiful, historic uptown Kingston, serves wonderful authentic French cuisine in a charming, friendly atmosphere. "Lift a fork and imagine you're in France," wrote the New York Times. Let Chef Jean-Jacques and his welcoming staff take you on a culinary journey! Specialties include garlic snails, duck confit, onion soup, voted best in the Hudson Valley, and so much more!

Dining near Norrie Yacht Basin at a glance

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Student Charity Events at The Culinary Institute of America

4.8

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See what locals rave about

From verified diners like you
From verified diners like you
  • Terry
    Greater Boston •2 reviews
    5.0
    Dined 3 days ago
    Remember theses are students doing everything! Gordon Ramsey isn’t in the kitchen telling them how to make the food. Are there some minor gaffes? Sure but it’s delightful to be part of their training process. The food is excellent, the wine pairing lovely. We enjoyed interacting with our servers and learning about their paths to the CIA. We’re already planning a summer visit.
    More info
    American Bounty at The Culinary Institute of AmericaPrice: Expensive• American• Hyde Park
    4.8
  • LindaVIP
    London •9 reviews
    5.0
    Dined 3 days ago
    This was our second time at Kips Tavern. It was a warm, cozy haven on a cold winter night. Our server, who we had the last time also, was lovely--friendly and helpful without hovering. My husband and I both had the chopped salad to start, which was delicious. I had the salmon with mashed potatoes and broccolini. It was perfectly cooked to medium well, as I requested, and the seasoning was wonderful. It was honestly some of the best salmon I've ever eaten. My husband had the tuna steak and equally enjoyed his meal. We will definitely be back for more visits.
    More info
    Kips TavernPrice: Moderate• American• Rhinebeck
    4.7
  • Stephanie
    New York State •2 reviews
    5.0
    Dined 5 days ago
    Amazing experience at Terrapin. Food was to die for.
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    Terrapin RestaurantPrice: Expensive• Contemporary American• Rhinebeck
    4.6
  • L
    New York State •2 reviews
    5.0
    Dined 5 days ago
    I met my brother and his wife for lunch and everything was perfectly done and delicious. Service was also very attentive and accommodating. I have eaten at all 3 CIA restaurants and take for granted the luxury of being able to do so given I live in Dutchess County. My brother and his wife, on the other hand, had never been to the CIA restaurants given that they live across the river and a fair distance from the CIA campus. They were extremely pleased with all of the lunch entree options, as well as, the food and service. We plan on going back soon so they can experience another of the CIA restaurants. Winter Prix Fixe is an amazing opportunity to experience delicious food for a reduced cost. They can't wait to go back!
    More info
    Caterina de Medici at The Culinary Institute of AmericaPrice: Expensive• Italian• Hyde Park
    4.8
  • Judith
    New York City •1 review
    5.0
    Dined 6 days ago
    We had stopped visiting Bocuse (although we regularly make the 92 mile drive to the other restaurants and the bakery) due to a bad experience just before Covid. The folks at Bocuse have redeemed themselves, and our experience from welcome reception to paying our bill was top notch. We always enjoy chatting with the students to find out where they are from and what they intend to do in the future. All the students we interacted with were friendly and professional. Our food was plentiful, hot and delicious with a beautiful presentation. The icing on the cake were the chocolates presented with the bill. Thank you to the students and their instructors for this outstanding experience in lunch time dining!
    More info
    The Bocuse Restaurant at The Culinary Institute of AmericaPrice: Expensive• French• Hyde Park
    4.8
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