Restaurants near North Shore Marina

Great spot for an early lunch with beautiful mountains in the scenery, very helpful staff and excellent food.

This is our favorite Chinese restaurant in Olive of Coachella Valley. Lately it’s been going downhill the Kung pow chicken has been overcooked every time they must have a new chef. It is not the same for the past month.

As always a real winner. Favorite restaurant in the desert. suburb food. All four of us had excellent cuisine from appetizers, dinners through deserts. We eat out frequently. Our waiter was excellent. Down to even clearing our wine glasses during our appetizer course so we’d have more room. The background music enhanced the evening not like some other restaurants where the musician thinks they are doing a concert. We come back again and again. Wish they had a loyal diner program. Thanks for always exceeding expectations.

The Bistro has the best steak in the Coachella Vslley. It’s our favorite place for a special occasion. We always share a meal. We shared a Caesar salad which was plenty as shared and brought to us already divided. For a $12 fee our shared entree was divided in the kitchen. Shared the 12 oz filet and we each selected our own sides (full size portion) with left overs brought home. Steak was melt in your mouth tender! Justin was our waiter and knows what he’s doing. Professional yet friendly! Afterwards always move to the bar for a chocolate espresso martini served by the best bartender ever-Adrian. Always enjoy great conversation with him and he makes fabulous drinks!! Only criticism we have is we find it very strange that reservations are always only available very early or late. Never during the prime dining hour -6 to 7 even when the restaurant is not busy. This applied to us last night. Could only get 5:15 or 7:30 ??

Our foursome had a lovely Christmas evening dinner on the patio. A set dinner menu with several options for starters, entrees and desserts. All were tasty, delicious and perfectly prepared and presented. Service was very good despite the restaurant being very busy with three seatings for dinner. Sebastian our server was excellent being efficient, personable and attentive. Michelle and Nicholas and the father-son owners, are outstanding long-term restauranteurs.