Restaurants near Northeastern Technical College

13 restaurants available nearby

A photo of Elliotts on Linden restaurant

1. Elliotts on Linden

4.8

Exceptional(1772)

Price: Expensive

• American • Southern Pines

Booked 19 times today

EOL offers tastefully prepared meals with an emphasis on regional growers, farmers and artisans. Many dishes can be called southern in style and there is a strong nod to classical European techniques. Hand crafted cocktails continue to expand as new distilleries pop up throughout the state. EOL offers an extensive wine cellar list with 32 wines offed by the glass through a wine system that maintains the integrity and temperature of the wine.

A photo of Town Hall - Florence restaurant

2. Town Hall - Florence

4.8

Exceptional(1207)

Price: Moderate

• American • Florence

Booked 12 times today

Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C. The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines and well balanced cocktails.

A photo of Southern Prime Steakhouse restaurant

3. Southern Prime Steakhouse

4.7

Exceptional(2047)

Price: Expensive

• Steakhouse • Southern Pines

Booked 27 times today

We are a fresh breath of class and style in the Sandhills of North Carolina. Located in Southern Pines, we offer an atmosphere of relaxed elegance and sophistication, where steak is our specialty. We have an extensive wine cellar featuring 3500 bottles, 20 of which we are pouring by the glass. Please join us between 5pm and 6pm to receive $3 off all entrees and steaks.

A photo of Red Lobster - Florence - David McLeod Blvd. restaurant

4. Red Lobster - Florence - David McLeod Blvd.

3.1

Good(5)

Price: Moderate

• Seafood • Florence

Booked 2 times today

Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.

A photo of Villaggio Ristorante and Bar restaurant

5. Villaggio Ristorante and Bar

new

4.7

Exceptional(1080)

Price: Very Expensive

• Italian • Southern Pines

Booked 14 times today

Born amid the storied walls of The Magnolia Inn in the heart of Pinehurst Village, Villaggio Ristorante promises an exquisite fine dining experience second to none. Traditional Italian dishes and regional specialties are exquisitely crafted. House-made pastas and breads are made daily, and the freshest fish, chicken, veal, steak and chops are perfectly prepared for your enjoyment. The carefully curated wine list features both popular favorites, distinctive finds, and premium wines for the most discerning. After dinner, enjoy a special house-made dessert with a specialty coffee, dessert wine, cognac and more! Villaggio Ristorante & Bar wants to make sure your evening is an experience that will keep you coming back for more. For parties of 7 or more please contact the restaurant directly for booking reservations.** Please note that if you are a Guest of Pinehurst resort Villaggio is NOT part of the meal plan**Our Patio seating is First Come First Serve -No Reservations.

6. Ashten's

new

4.8

Exceptional(1278)

Price: Expensive

• Farm-to-table • Southern Pines

Booked 8 times today

2022 marks Ashten's 25th year of bringing locally sourced, creatively prepared food to guests. Owner, Ashley Van Camp, and award winning chef, Matthew Hannon, work with area farmers daily to procure the best that the Sandhills and North Carolina have to offer. Step into our elegant Dining Room or into the cozy atmosphere of The Pub for a farm-to-table experience. Private dining for groups of 6 to 22 is available on our lower level, as well as outdoor dining, weather permitting. Takeout is also available. Come discover why Ashten's has been a mainstay of downtown Southern Pines dining for a quarter of a century.

7. The Local Room

4.7

Exceptional(651)

Price: Moderate

• American • Concord

Booked 18 times today

The Local Room sets the standard for restaurants in the area and is the favorite location for any occasion. From business meetings, family celebrations, date nights and friendly hangouts, we are the catch all destination to provide any occasion with the perfect setting to gather with friends and family. Our location has the space to accommodate many different needs. We intend to continually grow our family and become yours. We are the place to come and enjoy a quality meal in a fun environment. Our food is professionally prepared with quality ingredients. The flavors are bold and unique. We demonstrate a certain passion for our craft while taking pride in the taste and presentation of our food and cocktails. We have a preciseness for execution and exacting our standards. The Local Room is where the locals go. You are all locals to us. Welcome!!!

A photo of Red Bone Alley Restaurant - PRIORITY SEATING restaurant

8. Red Bone Alley Restaurant - PRIORITY SEATING

4.6

Exceptional(58)

Price: Moderate

• Unspecified • Florence

Dale Barth understood at an early age what makes a restaurant great. While studying biology at the College of Charleston, Barth waited tables and worked as a bartender and cook. He imagined opening a place of his own. A dream restaurant with good, fresh, and innovative cooking. Attentive and friendly service. An atmosphere that would offer diners an escape from the everyday. Quality food and wine for adults. A fun place to be for kids. Years later, when a former J.C. Penney department store space became vacant at the Florence Mall in 1992, Barth seized the opportunity to make his dream a reality. After an extensive market analysis combined with a capital investment of $1 million, Barth hired a builder to tear off the roof and add another story. The massive height and open space offered the perfect foundation for recreating the outdoor cafe experience of Charleston. A steel two-story facade was then designed and built to flank and overlook the streetscape meandering throughout the space. The result was dramatic - very much like a theatrical set. A two-story high space with an open atrium. A back porch with glowing lanterns. A children's area with patio seating next to an old ice cream truck. An upstairs balcony overlooking the alley. A sports bar and grill. Lowcountry landscape murals painted by Charleston artist David Boatwright. All in all, a little something for everyone. In 1993, Barth's dream became a reality with the opening of the first Red Bone Alley Restaurant & Bar in Florence, SC. The restaurant took off. Lines formed and critics ate it up. The restaurant immediately realized a profit and a complete return on investment in just sixty months. Named after Barth's daughter's redbone coonhound, each restaurant offers an extensive bar, live entertainment, and a clothing line featuring the Red Bone Alley hound. The food is fresh and innovative South Carolina regional cuisine. Closely tied to the land, sea, and rivers that abound in the region, South Carolina's cuisine is influenced by hundreds of years of French, Mediterranean, African, English and West Indian cooking. Dedicated to offering his customers the freshest food possible, Barth and his staff start every day early by gathering the day's ingredients - produce bought directly from local farmers, honey gathered by South Carolinian beekeepers, Darlington County rice, freshly caught Atlantic seafood, and the highest quality aged Western beef flown in daily.

9. TARTARE

new

4.7

Exceptional(107)

Price: Expensive

• Contemporary French • Pinehurst

Booked 4 times today

We are known for our unique dining experience serving various kinds of Tartare: Classic French, Argentinian, Parisa, Tuna, Salmon, Scallops & Avocado. We have in addition a nice selection of Wellingtons: Beef, Salmon, Ratatouille & Cordon Blue. Both our Chefs are from diverse culinary backgrounds (French/Thai) bringing to each plate an array of flavors with a carefully balance to delight your palate. We serve steaks and various pasta dishes including our Ratatouille Pasta, friendly to our vegetarian and vegan dinners. We serve a variety of wines and costumers are welcome to bring their own wine to accompany their evening for $28 corkage fee. Unique to dining experience is our occasional live music played by our Chef. A variety of musical styles performed live for dinners to accompany their evening. Our goal is for you to enjoy a timeless moment, encouraging everyone to leave their everyday life as you enter our doors. Table reservations are for the entire evening. Merci!

10. Chef Warren's

4.8

Exceptional(1375)

Price: Very Expensive

• French / American • Southern Pines

Booked 17 times today

Neighborhood French-inspired bistro featuring an ever-changing French-Fusion menu that keeps you coming back to try the things you didn’t have room for.Marianne’s organic garden helps supply Warren’s kitchen with his beloved fresh produce & both are actively involved in the local food movement. The ambiance is fusion as well - bistro style rather than “fine dining” - that is at once classic French and comfortable with an open kitchen so foodies can watch the work in progress. Art work is a mix of Mucha prints and Warren’s photography. Music is quirky.Nightly wine by the glass specials, carefully curated wine list and a delightful cocktail menu round out drinks offerings.Neither high chairs nor booster seats are available.Reservations are for a two hour time period.Classic Parisian style sidewalk seating available.Warren and his wife Marianne have spent the last twenty-five years delighting diners with their worldly cuisine & genuine hospitality.

See what locals rave about

From verified diners like you

M
Mel
South Carolina •1 review
5.0
Dined 3 days ago
We attended the Thanksgiving dinner and it was just perfect. We were treated so well and everyone was gracious. The food was delicious and we had a terrific time. We will definitely be back. Thank you team for working on Thanksgiving you really made our holiday special
More info
Town Hall - FlorencePrice: Moderate• American• Florence
•
4.8
J
James
San Diego •1 review
5.0
Dined 6 days ago
The flavor of the food was outstanding and the preparation was perfect. I was also surprised how quickly the food came out of the kitchen. I also appreciated that they didn't overlook any detail; case in point...the butter! it was whipped to a consistency that made it so easy to spread and was made with honey that gave it an amazing flavor! I can't believe I'm talking about the butter, but it is that level of detail that made the whole meal just great! I will definitely be back!
More info
Southern Prime SteakhousePrice: Expensive• Steakhouse• Southern Pines
•
4.7
D
Dawn
Pinehurst •3 reviews
5.0
Dined on Nov 22, 2024
The seafood risotto was delicious! Our server, Kelli B made our experience at Villagio well worth the visit. She is very personable, knowledgeable about the food and wines served and was just a pleasure to have as our server.
More info
Villaggio Ristorante and BarPrice: Very Expensive• Italian• Southern Pines
•
4.7
M
Mary Lou
Virginia •1 review
5.0
Dined on Nov 22, 2024
We have enjoyed Elliotts for years BUT- the new menu….OUTSTANDING! Already booked to go back over the Holidays. The Short Rib Risoto was delicious. The portions are generous..Our server, MacKenzie, always makes the evening extra special and the whole staff is top notch. Great evening..
More info
Elliotts on LindenPrice: Expensive• American• Southern Pines
•
4.8

Restaurants near Northeastern Technical College

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13 restaurants available nearby

1. Elliotts on Linden

2. Town Hall - Florence

3. Southern Prime Steakhouse

4. Red Lobster - Florence - David McLeod Blvd.

5. Villaggio Ristorante and Bar

6. Ashten's

7. The Local Room

8. Red Bone Alley Restaurant - PRIORITY SEATING

9. TARTARE

10. Chef Warren's

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