Restaurants près de Occidental Grand Cozumel All Inclusive

95 restaurants disponibles à proximité

Une photo du restaurant Le Cap Restaurante - Cozumel

1. Le Cap Restaurante - Cozumel

4.7

Exceptionnel(13)

Prix : très cher

• Méditerranéene • Cozumel

Ubicado en la playa, ofrece cocina mediterránea contemporánea con las mejores opciones de mariscos y platos frescos preparados en horno y parrilla de leña, cuenta con un área lounge junto al mar y cabañas privadas en el muelle sobre el agua para disfrutar de bebidas refrescantes o cocteles en una atmósfera relajada.

Une photo du restaurant Alfredo Di Roma Trattoria- Cozumel

2. Alfredo Di Roma Trattoria- Cozumel

4.7

Exceptionnel(48)

Prix : très cher

• Italienne • Cozumel

Alta cocina que combina los auténticos sabores del norte de Italia con deliciosos mariscos frescos, el auténtico Fettuccine Alfredo, una excelente cava con los mejores vinos y una extraordinaria vista al Mar Caribe

3. Faro Blanco

4.7

Exceptionnel(63)

Prix : très cher

• Fruits de mer • Cozumel

Réservée 1 fois aujourd'hui

Entorno acogedor que ofrece experiencias culinarias con influencias costeras, hierbas aromáticas de nuestra huerta combinadas con sabores del mar y una hermosa vista de nuestra bahía en donde disfrutará de un ambiente relajante.

Une photo du restaurant Alux Restaurante

4. Alux Restaurante

4.4

Génial(2007)

Prix : très cher

• Mexicaine Contemporaine • Playa del Carmen / Riviera Maya

Réservée 33 fois aujourd'hui

Alux is a restaurant inside a natural cave. A unique place to enjoy a magical evening. The creation and formation of the cave is ancient. In this environment of true underground palaces decorated with unique stalactites and stalagmites you can enjoy a natural spectacle. With a capacity of more than 250 guests, our cavern has various environments designed for you to enjoy your stay to the fullest, all accompanied by our haute cuisine and mixology that distinguishes us in this region of the Riviera Maya. Service only for dinners. À la carte service. Entry with reservation. Dress Code: Smart Casual. Kitchen closes at 11:00 pm. Payments are accepted with Cash, Credit and Debit Card AMEX, MasterCard and Visa. Children welcome. Smoking area. There is no corkage.Minimum consumption $1,000.00 pesos per person.

Une photo du restaurant Ilios - Playa del Carmen

5. Ilios - Playa del Carmen

4.6

Exceptionnel(709)

Prix : très cher

• Grecque • Playa del Carmen / Riviera Maya

Réservée 23 fois aujourd'hui

Ilios honra los diferentes matices de la gastronomía tradicional griega al llevar la cocina de todas las regiones de Grecia a un nuevo nivel de elegancia y sofisticación en medio de una decoración inspirada en el paisaje conspicuo y la belleza escarpada de la península griega.Un oasis de cocina mediterránea moderna influenciado por la comida y la cultura griega, un lugar donde la gastronomía mediterránea converge con el buen gusto, representando lo mejor que la cultura griega tiene para ofrecer.

6. Piazza

(0)

Prix : raisonnable

• Internationale • Puerto Morelos

¡Únete a las Tortugas Ninja mutantes adolescentes para disfrutar de ensaladas, panes planos y su comida favorita, PIZZA! Los platos están hechos para compartir, así que no te sorprendas si encuentras a una de las Tortugas sentada en tu mesa. O puede ver cómo sube la masa y cómo se derrite el queso en nuestros hornos transparentes para pizza.

7. Ix kool

4.6

Exceptionnel(337)

Prix : cher

• Mexicaine • Cozumel

Réservée 9 fois aujourd'hui

Ix-Kool (in Spanish Milpa) represents life through ancestral times; this concept will delight us with an explosion of flavors and textures in each of its foods, representing the freshness and innovation of the Mayan culture through the years, without losing sight of its origins and the incredible seasoning of its dishes through time.

Une photo du restaurant Ha' - Playa del Carmen

8. Ha' - Playa del Carmen

4.8

Exceptionnel(272)

Prix : très cher

• Mexicaine Contemporaine • Playa del Carmen / Riviera Maya

Réservée 8 fois aujourd'hui

HA’ RestaurantThe first restaurant in Xcaret to be awarded a Michelin Star. Also honored with 5 AAA Diamonds for its exceptional service.Carlos Gaytán, the first Mexican chef with a Michelin Star both inside and outside of Mexico, presents HA’, a unique proposal in Contemporary Mexican Cuisine in Riviera Maya. With a 9-course tasting menu in which, Carlos shows us that flavors, textures and temperatures are elements that tell us a surprising story and help us learn about his love for his roots.When you think you have found your favorite dish Gaytán’s inspiration proposes new creations as the seasons change, ensuring your experiences are always unique and different. Come and have a unique culinary experience at Hotel Xcaret MexicoCost of experiences with just wine $3,800 MXN and without wine $2,900, experiences just for adults +18 years old, with dress code (no shorts and no flip flops/no sandals). Pay just credit or debit card.

Une photo du restaurant Harry's - Playa del Carmen

9. Harry's - Playa del Carmen

4.5

Génial(1208)

Prix : très cher

• Grillade • Playa del Carmen / Riviera Maya

Réservée 9 fois aujourd'hui

This beautiful, upscale restaurant is one of the establishments that will surely meet and exceed the expectations of a discerning public seeking a truly exceptional dining experience.However what really characterizes Harry's beyond its beauty and location, is the extraordinary high quality of its gastronomic offer. The kitchen specializes in the very reduced use of condiments, the purpose is to allow the natural flavors of the ingredients to be used flourish.Harry's Prime Steakhouse & Raw Bar is the best place to enjoy that special occasion. From its beautiful architecture, sophisticated ambience and artistic cuisine to the extensive wine list and impeccable service will make it memorable.

Une photo du restaurant Toro at The St. Regis Kanai Resort, Riviera Maya

10. Toro at The St. Regis Kanai Resort, Riviera Maya

4.8

Exceptionnel(58)

Prix : très cher

• Latino-Américaine Moderne • Playa del Carmen / Riviera Maya

Réservée 2 fois aujourd'hui

TORO by Chef Richard Sandoval aims to create an elevated but approachable, contemporary, and global expression of Latin cooking without borders. The menus use ingredients from Mexico, Colombia, Brazil, Venezuela – the whole spread of both Central and South America.